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(7996, 2, '2019-02-18 09:23:20', '2019-02-17 22:23:20', 'The spectacular setting of Villa Cocceto (sleeps12) in Tuscany\'s Orcia valley takes in 500 acres of farm land, woods and vineyards. In the 18th century when it was built, Cocceto was a modest sharecropping farmhouse; today it\'s reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.\r\n<h3>Location of Coccetto at Trinoro Estate</h3>\r\nCoccetto sits between high mountains, award-winning vines and a wonderful broad expanse of blue Tuscan sky. Over the hill is the town of Sarteano, convenient for shops and bars. Also close by is the medieval hilltop town of bustling Montepulciano with its famous Vino Nobile wine. Pienza with the pope\'s palace and other spectacular architecture is just a short drive away. And finally, Montalcino occupies the top of a mountain in the heart of the extensive Brunello vineyards.\r\n<h3>Villa in Tuscany with Panoramic Views</h3>\r\nThe panoramic views over the hills, mountains and vineyards are over spectacular in especially peaceful part of Tuscany. Not only is the villa and its setting incredible, but also the staff work hard to make your vacation most rewarding. You\'ll have the spectacular Val d\'Orcia on your doorstep with its scenic beauty, colorful history and many culinary and architectural treasures.\r\n<h3>Garden and Pool at Villa in Val d\'Orcia</h3>\r\nSet in the midst of Trinoro\'s 500 acre award winning wine estate, the property features a superb 17 x 7 meter heated infinity pool and 2 acres of gardens. Extensive lawns and manicured landscape  extend to the very vineyards that make the estate so famous. The villa\'s own vegetable garden supplies the house with delicious, seasonal and fresh produce. The outdoor dining patio reaches out to the spectacular scenery and seats up to 14 and makes for a wonderful setting of memorable evenings.\r\n<h3>Interior of  Villa Cocceto in Tuscany</h3>\r\nThe cool colors, exquisite fabrics and art works are the signature of renowned Italian designer Ilaria Miani. She creates classic combinations of rustic features with modern design that work rather well to create the superb atmosphere of a modern country home. In addition there are two very comfortable sitting rooms, a dining area that can seat as many as 20 guests and a superbly well-equipped kitchen. The whole house is air-conditioned and also provides heating for those wanting to experience this amazing part of the world off season. Nothing has been forgotten, amenities you find go from high speed Wi-Fi to hairdryers in all the bathrooms. Other gadgets include Satellite TV, a PC computer and also a printer for guests use. The villa even comes with its own GPS device to help you better explore the Orcia Valley.\r\n<h3>Bedroom Suites at Villa Cocceto</h3>\r\nAll 6 bedrooms are large and well furnished, with 2 on the ground floor and 4 upstairs. The master bedroom on the ground floor has its own sitting area and a huge bathroom, complete with a shower and a free-standing tub. One bedroom has twin beds, while all other bedrooms come with king size beds. Each bedroom has its own en-suite bathroom and dressing area. The villa furthermore accommodates additional children and infants on request.\r\n<h3>Villa Cocceto Rental Includes</h3>\r\nInto the price of your rental, the owner has included daily housekeeping, 2 linen changes per week, a daily buffet breakfast and also garden and pool maintenance. There is an extremely competent English-speaking concierge on call for the guests, and her team will be happy to take you on a tour of the estate.\r\n<h3>Meals cooked by Chef Antonella</h3>\r\nAn excellent chef is available for those wanting home-made meals at the villa. Lunch and dinner costs € 45 per person; special dinner with fish or bbq option had the costs of 55 € par person; menus are suggested by Chef Antonella every day depending on their own garden’s fresh produce. Children aged 4 to 10 years old pay half price and meals for children under 4 are free.\r\n\r\nSummary: Sleeps 12 in 5 kings and one twin,\r\n<h4>Distances from Villa Cocceto</h4>\r\nThis villa sits 300 meters above the valley floor in the southern end of the Val d\'Orcia, under 30 minutes to the key towns of Pienza, Montepulciano, Bagno Vignoni and San Quirico and almost 45 minutes to Montalcino and further to the marvelous Brunello vineyards.\r\n<ul>\r\n 	<li>30 minutes to thermal spas in Bagno Vignoni and San Casciano dei Bagni</li>\r\n 	<li>35 minutes from the train station of Chiusi and the highway entrance</li>\r\n 	<li>1.5 hours to Florence</li>\r\n 	<li>2,5 hours to Rome and Pisa</li>\r\n</ul>\r\nA dozen restaurants nearby in Pienza &amp; Monticchiello, 20 minutes: <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a>, <a href=\"https://tuscanhouse.com/osteria-la-porta-monticchiello/\">Osteria La Porta</a>\r\nYour local restaurant is at La Foce, 15 minutes: <a href=\"https://foursquare.com/v/dopolavoro-la-foce/521cea81498ed50a5b73465e\">Ristorante Dopolvoro</a>', 'Villa Cocceto', 'In this spectacular setting an 18th century farmhouse is reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.', 'inherit', 'closed', 'closed', '', '631-revision-v1', '', '', '2019-02-18 09:23:20', '2019-02-17 22:23:20', '', 631, 'https://tuscanhouse.com/631-revision-v1/', 0, 'revision', '', 0),
(7999, 2, '2019-02-18 09:40:33', '2019-02-17 22:40:33', 'The spectacular setting of Villa Cocceto (sleeps12) in Tuscany\'s Orcia valley takes in 500 acres of farm land, woods and vineyards. In the 18th century when it was built, Cocceto was a modest sharecropping farmhouse; today it\'s reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.\r\n<h3>Location of Coccetto at Trinoro Estate</h3>\r\nCoccetto sits comfortably between high mountains, award-winning vineyards and the glorious expanse of blue Tuscan sky. Over the hill is the town of Sarteano, convenient for shops, cafes and restaurants. Also close by is the medieval hilltop town of bustling Montepulciano with its famous Vino Nobile wine. Pienza with the pope\'s palace and other spectacular architecture is just a short drive away. And finally, Montalcino occupies the top of a mountain in the heart of the extensive Brunello wine district.\r\n<h3>Villa in Tuscany with Panoramic Views</h3>\r\nThe panoramic views over the hills, mountains and vineyards are over spectacular in especially peaceful part of Tuscany. Not only is the villa and its setting incredible, but also the staff work hard to make your vacation most rewarding. You\'ll have the spectacular Val d\'Orcia on your doorstep with its scenic beauty, colorful history and many culinary and architectural treasures.\r\n<h3>Garden and Pool at Villa in Val d\'Orcia</h3>\r\nSet in the midst of Trinoro\'s 500 acre award winning wine estate, the property features a superb 17 x 7 meter heated infinity pool and 2 acres of gardens. Extensive lawns and manicured landscape  extend to the very vineyards that make the estate so famous. The villa\'s own vegetable garden supplies the house with delicious, seasonal and fresh produce. The outdoor dining patio reaches out to the spectacular scenery and seats up to 14 and makes for a wonderful setting of memorable evenings.\r\n<h3>Interior of  Villa Cocceto in Tuscany</h3>\r\nThe cool colors, exquisite fabrics and art works are the signature of renowned Italian designer Ilaria Miani. She creates classic combinations of rustic features with modern design that work rather well to create the superb atmosphere of a modern country home. In addition there are two very comfortable sitting rooms, a dining area that can seat as many as 20 guests and a superbly well-equipped kitchen. The whole house is air-conditioned and also provides heating for those wanting to experience this amazing part of the world off season. Nothing has been forgotten, amenities you find go from high speed Wi-Fi to hairdryers in all the bathrooms. Other gadgets include Satellite TV, a PC computer and also a printer for guests use. The villa even comes with its own GPS device to help you better explore the Orcia Valley.\r\n<h3>Bedroom Suites at Villa Cocceto</h3>\r\nAll 6 bedrooms are large and well furnished, with 2 on the ground floor and 4 upstairs. The master bedroom on the ground floor has its own sitting area and a huge bathroom, complete with a shower and a free-standing tub. One bedroom has twin beds, while all other bedrooms come with king size beds. Each bedroom has its own en-suite bathroom and dressing area. The villa furthermore accommodates additional children and infants on request.\r\n<h3>Villa Cocceto Rental Includes</h3>\r\nInto the price of your rental, the owner has included daily housekeeping, 2 linen changes per week, a daily buffet breakfast and also garden and pool maintenance. There is an extremely competent English-speaking concierge on call for the guests, and her team will be happy to take you on a tour of the estate.\r\n<h3>Meals cooked by Chef Antonella</h3>\r\nAn excellent chef is available for those wanting home-made meals at the villa. Lunch and dinner costs € 45 per person; special dinner with fish or bbq option had the costs of 55 € par person; menus are suggested by Chef Antonella every day depending on their own garden’s fresh produce. Children aged 4 to 10 years old pay half price and meals for children under 4 are free.\r\n<h3>Distances from Villa Cocceto</h3>\r\nThis villa sits 300 meters above the valley floor in the southern end of the Val d\'Orcia, under 30 minutes to the key towns of Pienza, Montepulciano, Bagno Vignoni and San Quirico and almost 45 minutes to Montalcino and further to the marvelous Brunello vineyards.\r\n<ul>\r\n 	<li>30 minutes to thermal spas in Bagno Vignoni and San Casciano dei Bagni</li>\r\n 	<li>35 minutes to the train station of Chiusi and the Autostrada A1 highway entrance</li>\r\n 	<li>1.5 hours to Florence</li>\r\n 	<li>2,5 hours to Rome and Pisa</li>\r\n</ul>\r\nA dozen restaurants nearby in Pienza &amp; Monticchiello, 20 minutes: <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a>, <a href=\"https://tuscanhouse.com/osteria-la-porta-monticchiello/\">Osteria La Porta</a>\r\nYour local restaurant is at La Foce, 15 minutes: <a href=\"https://foursquare.com/v/dopolavoro-la-foce/521cea81498ed50a5b73465e\">Ristorante Dopolavoro</a>', 'Villa Cocceto', 'In this spectacular setting an 18th century farmhouse is reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.', 'inherit', 'closed', 'closed', '', '631-revision-v1', '', '', '2019-02-18 09:40:33', '2019-02-17 22:40:33', '', 631, 'https://tuscanhouse.com/631-revision-v1/', 0, 'revision', '', 0),
(7997, 2, '2019-02-18 09:28:10', '2019-02-17 22:28:10', 'The spectacular setting of Villa Cocceto (sleeps12) in Tuscany\'s Orcia valley takes in 500 acres of farm land, woods and vineyards. In the 18th century when it was built, Cocceto was a modest sharecropping farmhouse; today it\'s reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.\r\n<h3>Location of Coccetto at Trinoro Estate</h3>\r\nCoccetto sits comfortably between high mountains, award-winning vineyards and the glorious expanse of blue Tuscan sky. Over the hill is the town of Sarteano, convenient for shops, cafes and restaurants. Also close by is the medieval hilltop town of bustling Montepulciano with its famous Vino Nobile wine. Pienza with the pope\'s palace and other spectacular architecture is just a short drive away. And finally, Montalcino occupies the top of a mountain in the heart of the extensive Brunello wine district.\r\n<h3>Villa in Tuscany with Panoramic Views</h3>\r\nThe panoramic views over the hills, mountains and vineyards are over spectacular in especially peaceful part of Tuscany. Not only is the villa and its setting incredible, but also the staff work hard to make your vacation most rewarding. You\'ll have the spectacular Val d\'Orcia on your doorstep with its scenic beauty, colorful history and many culinary and architectural treasures.\r\n<h3>Garden and Pool at Villa in Val d\'Orcia</h3>\r\nSet in the midst of Trinoro\'s 500 acre award winning wine estate, the property features a superb 17 x 7 meter heated infinity pool and 2 acres of gardens. Extensive lawns and manicured landscape  extend to the very vineyards that make the estate so famous. The villa\'s own vegetable garden supplies the house with delicious, seasonal and fresh produce. The outdoor dining patio reaches out to the spectacular scenery and seats up to 14 and makes for a wonderful setting of memorable evenings.\r\n<h3>Interior of  Villa Cocceto in Tuscany</h3>\r\nThe cool colors, exquisite fabrics and art works are the signature of renowned Italian designer Ilaria Miani. She creates classic combinations of rustic features with modern design that work rather well to create the superb atmosphere of a modern country home. In addition there are two very comfortable sitting rooms, a dining area that can seat as many as 20 guests and a superbly well-equipped kitchen. The whole house is air-conditioned and also provides heating for those wanting to experience this amazing part of the world off season. Nothing has been forgotten, amenities you find go from high speed Wi-Fi to hairdryers in all the bathrooms. Other gadgets include Satellite TV, a PC computer and also a printer for guests use. The villa even comes with its own GPS device to help you better explore the Orcia Valley.\r\n<h3>Bedroom Suites at Villa Cocceto</h3>\r\nAll 6 bedrooms are large and well furnished, with 2 on the ground floor and 4 upstairs. The master bedroom on the ground floor has its own sitting area and a huge bathroom, complete with a shower and a free-standing tub. One bedroom has twin beds, while all other bedrooms come with king size beds. Each bedroom has its own en-suite bathroom and dressing area. The villa furthermore accommodates additional children and infants on request.\r\n<h3>Villa Cocceto Rental Includes</h3>\r\nInto the price of your rental, the owner has included daily housekeeping, 2 linen changes per week, a daily buffet breakfast and also garden and pool maintenance. There is an extremely competent English-speaking concierge on call for the guests, and her team will be happy to take you on a tour of the estate.\r\n<h3>Meals cooked by Chef Antonella</h3>\r\nAn excellent chef is available for those wanting home-made meals at the villa. Lunch and dinner costs € 45 per person; special dinner with fish or bbq option had the costs of 55 € par person; menus are suggested by Chef Antonella every day depending on their own garden’s fresh produce. Children aged 4 to 10 years old pay half price and meals for children under 4 are free.\r\n\r\nSummary: Sleeps 12 in 5 kings and one twin,\r\n<h4>Distances from Villa Cocceto</h4>\r\nThis villa sits 300 meters above the valley floor in the southern end of the Val d\'Orcia, under 30 minutes to the key towns of Pienza, Montepulciano, Bagno Vignoni and San Quirico and almost 45 minutes to Montalcino and further to the marvelous Brunello vineyards.\r\n<ul>\r\n 	<li>30 minutes to thermal spas in Bagno Vignoni and San Casciano dei Bagni</li>\r\n 	<li>35 minutes from the train station of Chiusi and the highway entrance</li>\r\n 	<li>1.5 hours to Florence</li>\r\n 	<li>2,5 hours to Rome and Pisa</li>\r\n</ul>\r\nA dozen restaurants nearby in Pienza &amp; Monticchiello, 20 minutes: <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a>, <a href=\"https://tuscanhouse.com/osteria-la-porta-monticchiello/\">Osteria La Porta</a>\r\nYour local restaurant is at La Foce, 15 minutes: <a href=\"https://foursquare.com/v/dopolavoro-la-foce/521cea81498ed50a5b73465e\">Ristorante Dopolvoro</a>', 'Villa Cocceto', 'In this spectacular setting an 18th century farmhouse is reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.', 'inherit', 'closed', 'closed', '', '631-revision-v1', '', '', '2019-02-18 09:28:10', '2019-02-17 22:28:10', '', 631, 'https://tuscanhouse.com/631-revision-v1/', 0, 'revision', '', 0),
(7998, 2, '2019-02-18 09:39:34', '2019-02-17 22:39:34', 'The spectacular setting of Villa Cocceto (sleeps12) in Tuscany\'s Orcia valley takes in 500 acres of farm land, woods and vineyards. In the 18th century when it was built, Cocceto was a modest sharecropping farmhouse; today it\'s reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.\r\n<h3>Location of Coccetto at Trinoro Estate</h3>\r\nCoccetto sits comfortably between high mountains, award-winning vineyards and the glorious expanse of blue Tuscan sky. Over the hill is the town of Sarteano, convenient for shops, cafes and restaurants. Also close by is the medieval hilltop town of bustling Montepulciano with its famous Vino Nobile wine. Pienza with the pope\'s palace and other spectacular architecture is just a short drive away. And finally, Montalcino occupies the top of a mountain in the heart of the extensive Brunello wine district.\r\n<h3>Villa in Tuscany with Panoramic Views</h3>\r\nThe panoramic views over the hills, mountains and vineyards are over spectacular in especially peaceful part of Tuscany. Not only is the villa and its setting incredible, but also the staff work hard to make your vacation most rewarding. You\'ll have the spectacular Val d\'Orcia on your doorstep with its scenic beauty, colorful history and many culinary and architectural treasures.\r\n<h3>Garden and Pool at Villa in Val d\'Orcia</h3>\r\nSet in the midst of Trinoro\'s 500 acre award winning wine estate, the property features a superb 17 x 7 meter heated infinity pool and 2 acres of gardens. Extensive lawns and manicured landscape  extend to the very vineyards that make the estate so famous. The villa\'s own vegetable garden supplies the house with delicious, seasonal and fresh produce. The outdoor dining patio reaches out to the spectacular scenery and seats up to 14 and makes for a wonderful setting of memorable evenings.\r\n<h3>Interior of  Villa Cocceto in Tuscany</h3>\r\nThe cool colors, exquisite fabrics and art works are the signature of renowned Italian designer Ilaria Miani. She creates classic combinations of rustic features with modern design that work rather well to create the superb atmosphere of a modern country home. In addition there are two very comfortable sitting rooms, a dining area that can seat as many as 20 guests and a superbly well-equipped kitchen. The whole house is air-conditioned and also provides heating for those wanting to experience this amazing part of the world off season. Nothing has been forgotten, amenities you find go from high speed Wi-Fi to hairdryers in all the bathrooms. Other gadgets include Satellite TV, a PC computer and also a printer for guests use. The villa even comes with its own GPS device to help you better explore the Orcia Valley.\r\n<h3>Bedroom Suites at Villa Cocceto</h3>\r\nAll 6 bedrooms are large and well furnished, with 2 on the ground floor and 4 upstairs. The master bedroom on the ground floor has its own sitting area and a huge bathroom, complete with a shower and a free-standing tub. One bedroom has twin beds, while all other bedrooms come with king size beds. Each bedroom has its own en-suite bathroom and dressing area. The villa furthermore accommodates additional children and infants on request.\r\n<h3>Villa Cocceto Rental Includes</h3>\r\nInto the price of your rental, the owner has included daily housekeeping, 2 linen changes per week, a daily buffet breakfast and also garden and pool maintenance. There is an extremely competent English-speaking concierge on call for the guests, and her team will be happy to take you on a tour of the estate.\r\n<h3>Meals cooked by Chef Antonella</h3>\r\nAn excellent chef is available for those wanting home-made meals at the villa. Lunch and dinner costs € 45 per person; special dinner with fish or bbq option had the costs of 55 € par person; menus are suggested by Chef Antonella every day depending on their own garden’s fresh produce. Children aged 4 to 10 years old pay half price and meals for children under 4 are free.\r\n\r\nSummary: Sleeps 12 in 5 kings and one twin,\r\n<h4>Distances from Villa Cocceto</h4>\r\nThis villa sits 300 meters above the valley floor in the southern end of the Val d\'Orcia, under 30 minutes to the key towns of Pienza, Montepulciano, Bagno Vignoni and San Quirico and almost 45 minutes to Montalcino and further to the marvelous Brunello vineyards.\r\n<ul>\r\n 	<li>30 minutes to thermal spas in Bagno Vignoni and San Casciano dei Bagni</li>\r\n 	<li>35 minutes from the train station of Chiusi and the highway entrance</li>\r\n 	<li>1.5 hours to Florence</li>\r\n 	<li>2,5 hours to Rome and Pisa</li>\r\n</ul>\r\nA dozen restaurants nearby in Pienza &amp; Monticchiello, 20 minutes: <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a>, <a href=\"https://tuscanhouse.com/osteria-la-porta-monticchiello/\">Osteria La Porta</a>\r\nYour local restaurant is at La Foce, 15 minutes: <a href=\"https://foursquare.com/v/dopolavoro-la-foce/521cea81498ed50a5b73465e\">Ristorante Dopolavoro</a>', 'Villa Cocceto', 'In this spectacular setting an 18th century farmhouse is reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.', 'inherit', 'closed', 'closed', '', '631-revision-v1', '', '', '2019-02-18 09:39:34', '2019-02-17 22:39:34', '', 631, 'https://tuscanhouse.com/631-revision-v1/', 0, 'revision', '', 0),
(8000, 2, '2019-02-18 09:55:54', '2019-02-17 22:55:54', 'The spectacular setting of Villa Cocceto (sleeps12) in Tuscany\'s Orcia valley takes in 500 acres of farm land, woods and vineyards. In the 18th century when it was built, Cocceto was a modest sharecropping farmhouse; today it\'s reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.\r\n<h3>Location of Coccetto at Trinoro Estate</h3>\r\nCoccetto sits comfortably between high mountains, award-winning vineyards and the glorious expanse of blue Tuscan sky. Over the hill is the town of Sarteano, convenient for shops, cafes and restaurants. Also close by is the medieval hilltop town of bustling Montepulciano with its famous Vino Nobile wine. Pienza with the pope\'s palace and other spectacular architecture is just a short drive away. And finally, Montalcino occupies the top of a mountain in the heart of the extensive Brunello wine district.\r\n<h3>Villa in Tuscany with Panoramic Views</h3>\r\nThe panoramic views over the hills, mountains and vineyards are over spectacular in especially peaceful part of Tuscany. Not only is the villa and its setting incredible, but also the staff work hard to make your vacation most rewarding. You\'ll have the spectacular Val d\'Orcia on your doorstep with its scenic beauty, colorful history and many culinary and architectural treasures.\r\n<h3>Garden and Pool at Villa in Val d\'Orcia</h3>\r\nSet in the midst of Trinoro\'s 500 acre award winning wine estate, the property features a superb 17 x 7 meter heated infinity pool and 2 acres of gardens. Extensive lawns and manicured landscape  extend to the very vineyards that make the estate so famous. The villa\'s own vegetable garden supplies the house with delicious, seasonal and fresh produce. The outdoor dining patio reaches out to the spectacular scenery and seats up to 14 and makes for a wonderful setting of memorable evenings.\r\n<h3>Interior of  Villa Cocceto in Tuscany</h3>\r\nThe cool colors, exquisite fabrics and art works are the signature of renowned Italian designer Ilaria Miani. She creates classic combinations of rustic features with modern design that work rather well to create the superb atmosphere of a modern country home. In addition there are two very comfortable sitting rooms, a dining area that can seat as many as 20 guests and a superbly well-equipped kitchen. The whole house is air-conditioned and also provides heating for those wanting to experience this amazing part of the world off season. Nothing has been forgotten, amenities you find go from high speed Wi-Fi to hairdryers in all the bathrooms. Other gadgets include Satellite TV, a PC computer and also a printer for guests use. The villa even comes with its own GPS device to help you better explore the Orcia Valley.\r\n<h3>Bedroom Suites at Villa Cocceto</h3>\r\nAll 6 bedrooms are large and well furnished, with 2 on the ground floor and 4 upstairs. The master bedroom on the ground floor has its own sitting area and a huge bathroom, complete with a shower and a free-standing tub. One bedroom has twin beds, while all other bedrooms come with king size beds. Each bedroom has its own en-suite bathroom and dressing area. The villa furthermore accommodates additional children and infants on request.\r\n<h3>Villa Cocceto Rental Includes</h3>\r\nInto the price of your rental, the owner has included daily housekeeping, 2 linen changes per week, a daily buffet breakfast and also garden and pool maintenance. There is an extremely competent English-speaking concierge on call for the guests, and her team will be happy to take you on a tour of the estate. <span style=\"color: black;\"><span lang=\"EN-US\">Daily maid service for </span></span>3 hours per day from Monday to Saturday, for general cleaning and bed making, also bath linen changing mid week (Wednesday).\r\n<h3>Meals cooked by Chef Antonella</h3>\r\nAn excellent chef is available for those looking for delicious home-made meals at the villa. Lunch and dinner costs € 45 per person; special dinner with fish or bbq option has the costs of 55 € per person (wines are extra). Menus are suggested by Chef Antonella every day depending on villa\'s own garden’s fresh produce. Children aged 4 to 10 years old pay half price and meals for children under 4 are free.\r\n<h3>Distances from Villa Cocceto</h3>\r\nThis villa sits 300 meters above the valley floor in the southern end of the Val d\'Orcia, under 30 minutes to the key towns of Pienza, Montepulciano, Bagno Vignoni and San Quirico and almost 45 minutes to Montalcino and further to the marvelous Brunello vineyards.\r\n<ul>\r\n 	<li>30 minutes to thermal spas in Bagno Vignoni and San Casciano dei Bagni</li>\r\n 	<li>35 minutes to the train station of Chiusi and the Autostrada A1 highway entrance</li>\r\n 	<li>1.5 hours to Florence</li>\r\n 	<li>2,5 hours to Rome and Pisa</li>\r\n</ul>\r\nA dozen restaurants nearby in Pienza &amp; Monticchiello, 20 minutes: <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a>, <a href=\"https://tuscanhouse.com/osteria-la-porta-monticchiello/\">Osteria La Porta</a>\r\nYour local restaurant is at La Foce, 15 minutes: <a href=\"https://foursquare.com/v/dopolavoro-la-foce/521cea81498ed50a5b73465e\">Ristorante Dopolavoro</a>', 'Villa Cocceto', 'In this spectacular setting an 18th century farmhouse is reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.', 'inherit', 'closed', 'closed', '', '631-revision-v1', '', '', '2019-02-18 09:55:54', '2019-02-17 22:55:54', '', 631, 'https://tuscanhouse.com/631-revision-v1/', 0, 'revision', '', 0),
(8001, 2, '2019-02-18 09:57:53', '2019-02-17 22:57:53', 'The spectacular setting of Villa Cocceto (sleeps12) in Tuscany\'s Orcia valley takes in 500 acres of farm land, woods and vineyards. In the 18th century when it was built, Cocceto was a modest sharecropping farmhouse; today it\'s reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.\r\n<h3>Location of Coccetto at Trinoro Estate</h3>\r\nCoccetto sits comfortably between high mountains, award-winning vineyards and the glorious expanse of blue Tuscan sky. Over the hill is the town of Sarteano, convenient for shops, cafes and restaurants. Also close by is the medieval hilltop town of bustling Montepulciano with its famous Vino Nobile wine. Pienza with the pope\'s palace and other spectacular architecture is just a short drive away. And finally, Montalcino occupies the top of a mountain in the heart of the extensive Brunello wine district.\r\n<h3>Villa in Tuscany with Panoramic Views</h3>\r\nThe panoramic views over the hills, mountains and vineyards are over spectacular in especially peaceful part of Tuscany. Not only is the villa and its setting incredible, but also the staff work hard to make your vacation most rewarding. You\'ll have the spectacular Val d\'Orcia on your doorstep with its scenic beauty, colorful history and many culinary and architectural treasures.\r\n<h3>Garden and Pool at Villa in Val d\'Orcia</h3>\r\nSet in the midst of Trinoro\'s 500 acre award winning wine estate, the property features a superb 17 x 7 meter heated infinity pool and 2 acres of gardens. Extensive lawns and manicured landscape  extend to the very vineyards that make the estate so famous. The villa\'s own vegetable garden supplies the house with delicious, seasonal and fresh produce. The outdoor dining patio reaches out to the spectacular scenery and seats up to 14 people making this a wonderful setting for memorable evenings.\r\n<h3>Interior of  Villa Cocceto in Tuscany</h3>\r\nThe cool colors, exquisite fabrics and art works are the signature of renowned Italian designer Ilaria Miani. She creates classic combinations of rustic features with modern design that work rather well to create the superb atmosphere of a modern country home. In addition there are two very comfortable sitting rooms, a dining area that can seat as many as 20 guests and a superbly well-equipped kitchen. The whole house is air-conditioned and also provides heating for those wanting to experience this amazing part of the world off season. Nothing has been forgotten, amenities you find go from high speed Wi-Fi to hairdryers in all the bathrooms. Other gadgets include Satellite TV, a PC computer and also a printer for guests use. The villa even comes with its own GPS device to help you better explore the Orcia Valley.\r\n<h3>Bedroom Suites at Villa Cocceto</h3>\r\nAll 6 bedrooms are large and well furnished, with 2 on the ground floor and 4 upstairs. The master bedroom on the ground floor has its own sitting area and a huge bathroom, complete with a shower and a free-standing tub. One bedroom has twin beds, while all other bedrooms come with king size beds. Each bedroom has its own en-suite bathroom and dressing area. The villa furthermore accommodates additional children and infants on request.\r\n<h3>Villa Cocceto Rental Includes</h3>\r\nInto the price of your rental, the owner has included daily housekeeping, 2 linen changes per week, a daily buffet breakfast and also garden and pool maintenance. There is an extremely competent English-speaking concierge on call for the guests, and her team will be happy to take you on a tour of the estate. <span style=\"color: black;\"><span lang=\"EN-US\">Daily maid service for </span></span>3 hours per day from Monday to Saturday, for general cleaning and bed making, also bath linen changing mid week (Wednesday).\r\n<h3>Meals cooked by Chef Antonella</h3>\r\nAn excellent chef is available for those looking for delicious home-made meals at the villa. Lunch and dinner costs € 45 per person; special dinner with fish or bbq option has the costs of 55 € per person (wines are extra). Menus are suggested by Chef Antonella every day depending on villa\'s own garden’s fresh produce. Children aged 4 to 10 years old pay half price and meals for children under 4 are free.\r\n<h3>Distances from Villa Cocceto</h3>\r\nThis villa sits 300 meters above the valley floor in the southern end of the Val d\'Orcia, under 30 minutes to the key towns of Pienza, Montepulciano, Bagno Vignoni and San Quirico and almost 45 minutes to Montalcino and further to the marvelous Brunello vineyards.\r\n<ul>\r\n 	<li>30 minutes to thermal spas in Bagno Vignoni and San Casciano dei Bagni</li>\r\n 	<li>35 minutes to the train station of Chiusi and the Autostrada A1 highway entrance</li>\r\n 	<li>1.5 hours to Florence</li>\r\n 	<li>2,5 hours to Rome and Pisa</li>\r\n</ul>\r\nA dozen restaurants nearby in Pienza &amp; Monticchiello, 20 minutes: <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a>, <a href=\"https://tuscanhouse.com/osteria-la-porta-monticchiello/\">Osteria La Porta</a>\r\nYour local restaurant is at La Foce, 15 minutes: <a href=\"https://foursquare.com/v/dopolavoro-la-foce/521cea81498ed50a5b73465e\">Ristorante Dopolavoro</a>', 'Villa Cocceto', 'In this spectacular setting an 18th century farmhouse is reborn as a grand country residence surrounded by a well-known estate producing Super Tuscan wines.', 'inherit', 'closed', 'closed', '', '631-revision-v1', '', '', '2019-02-18 09:57:53', '2019-02-17 22:57:53', '', 631, 'https://tuscanhouse.com/631-revision-v1/', 0, 'revision', '', 0),
(8158, 2, '2019-05-13 20:59:19', '2019-05-13 10:59:19', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce. This is closest you get to the American favorite \'Alfredo\' pasta sauce, which is unknown in Italy. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros. Full disclosure, we live in this village!\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become the favorite place of frugal hiking groups and bicycle riders, so be sure to call ahead to make a reservation during summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a> in this same village. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk or drive into the village and you see <a href=\"https://www.facebook.com/locandailparadiso/?ref=page_internal\">Locanda il Paradiso</a> with its covered terrace up front, and the great view down to the Abbey. The Cafe is open from 8 am to 10 pm.  Tel: +39 <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<strong>Open for lunch and dinner 6 days a week, closed on Mondays.</strong>\r\n\r\n<a href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\">Restaurant guide for Siena Province</a>', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-autosave-v1', '', '', '2019-05-13 20:59:19', '2019-05-13 10:59:19', '', 5760, 'https://tuscanhouse.com/5760-autosave-v1/', 0, 'revision', '', 0),
(8013, 2, '2019-02-20 10:49:02', '2019-02-19 23:49:02', 'Locanda il Paradiso is a cafe and eatery with low prices and good food in Chiusure with friendly service, views and covered terrace.', 'Locanda il Paradiso menu at affordable eatery in Chiusure', '', 'inherit', 'open', 'closed', '', 'locanda-il-paradiso-menu-at-affordable-eatery-in-chiusure', '', '', '2019-02-20 10:49:13', '2019-02-19 23:49:13', '', 5760, 'https://tuscanhouse.com/wp-content/uploads/2017/06/Locanda-il-Paradiso-menu-at-affordable-eatery-in-Chiusure.jpg', 0, 'attachment', 'image/jpeg', 0),
(8016, 2, '2019-02-20 11:05:02', '2019-02-20 00:05:02', 'Locanda il Paradiso is a cafe and eatery with low prices and good food in Chiusure with friendly service, views and covered terrace.', 'Locanda il Paradiso in Chiusure for inexpensive good food (1 of 1)', 'Locanda il Paradiso in Chiusure for inexpensive good food', 'inherit', 'open', 'closed', '', 'locanda-il-paradiso-in-chiusure-for-inexpensive-good-food-1-of-1', '', '', '2019-02-20 11:05:44', '2019-02-20 00:05:44', '', 5760, 'https://tuscanhouse.com/wp-content/uploads/2017/06/Locanda-il-Paradiso-in-Chiusure-for-inexpensive-good-food-1-of-1.jpg', 0, 'attachment', 'image/jpeg', 0),
(8004, 2, '2019-02-20 09:37:19', '2019-02-19 22:37:19', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nYou\'ll be warmly greeted by Francesca and her family, they serve food that is simply delicious. The menu has a good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta, wonderful Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of bicycle groups and tours, so be sure to call ahead to make a reservation during the summer. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523.jpg\"><img class=\"alignnone wp-image-5780 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523-300x225.jpg\" alt=\"Osteria il Paradiso local cooking in Chiusure, Asciano, Siena\" width=\"300\" height=\"225\" /></a>   <a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520.jpg\"><img class=\"alignnone wp-image-5763 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520-300x214.jpg\" alt=\"Osteria Paradiso in Chiusure Siena\" width=\"300\" height=\"214\" /></a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 09:37:19', '2019-02-19 22:37:19', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8005, 2, '2019-02-20 10:01:33', '2019-02-19 23:01:33', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta, wonderful Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a>. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523.jpg\"><img class=\"alignnone wp-image-5780 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523-300x225.jpg\" alt=\"Osteria il Paradiso local cooking in Chiusure, Asciano, Siena\" width=\"300\" height=\"225\" /></a>   <a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520.jpg\"><img class=\"alignnone wp-image-5763 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520-300x214.jpg\" alt=\"Osteria Paradiso in Chiusure Siena\" width=\"300\" height=\"214\" /></a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:01:33', '2019-02-19 23:01:33', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8006, 2, '2019-02-20 10:02:32', '2019-02-19 23:02:32', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta, wonderful Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a>. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523.jpg\"><img class=\"alignnone wp-image-5780 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523-300x225.jpg\" alt=\"Osteria il Paradiso local cooking in Chiusure, Asciano, Siena\" width=\"300\" height=\"225\" /></a>   <a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520.jpg\"><img class=\"alignnone wp-image-5763 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520-300x214.jpg\" alt=\"Osteria Paradiso in Chiusure Siena\" width=\"300\" height=\"214\" /></a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:02:32', '2019-02-19 23:02:32', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0);
INSERT INTO `tus_posts` (`ID`, `post_author`, `post_date`, `post_date_gmt`, `post_content`, `post_title`, `post_excerpt`, `post_status`, `comment_status`, `ping_status`, `post_password`, `post_name`, `to_ping`, `pinged`, `post_modified`, `post_modified_gmt`, `post_content_filtered`, `post_parent`, `guid`, `menu_order`, `post_type`, `post_mime_type`, `comment_count`) VALUES
(8007, 2, '2019-02-20 10:04:19', '2019-02-19 23:04:19', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a>. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523.jpg\"><img class=\"alignnone wp-image-5780 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523-300x225.jpg\" alt=\"Osteria il Paradiso local cooking in Chiusure, Asciano, Siena\" width=\"300\" height=\"225\" /></a>   <a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520.jpg\"><img class=\"alignnone wp-image-5763 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520-300x214.jpg\" alt=\"Osteria Paradiso in Chiusure Siena\" width=\"300\" height=\"214\" /></a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:04:19', '2019-02-19 23:04:19', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8008, 2, '2019-02-20 10:06:10', '2019-02-19 23:06:10', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a> in the same village. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523.jpg\"><img class=\"alignnone wp-image-5780 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523-300x225.jpg\" alt=\"Osteria il Paradiso local cooking in Chiusure, Asciano, Siena\" width=\"300\" height=\"225\" /></a>   <a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520.jpg\"><img class=\"alignnone wp-image-5763 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520-300x214.jpg\" alt=\"Osteria Paradiso in Chiusure Siena\" width=\"300\" height=\"214\" /></a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:06:10', '2019-02-19 23:06:10', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8012, 2, '2019-02-20 10:41:20', '2019-02-19 23:41:20', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a> in the same village. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: +39 <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:41:20', '2019-02-19 23:41:20', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8009, 2, '2019-02-20 10:08:10', '2019-02-19 23:08:10', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a> in the same village. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: +39 <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523.jpg\"><img class=\"alignnone wp-image-5780 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0523-300x225.jpg\" alt=\"Osteria il Paradiso local cooking in Chiusure, Asciano, Siena\" width=\"300\" height=\"225\" /></a>   <a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520.jpg\"><img class=\"alignnone wp-image-5763 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0520-300x214.jpg\" alt=\"Osteria Paradiso in Chiusure Siena\" width=\"300\" height=\"214\" /></a>\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804.jpg\"><img class=\"alignnone wp-image-5765 size-medium\" src=\"http://th.dev.krazyit.com.au/wp-content/uploads/2017/06/DSCN0525-e1498395159804-225x300.jpg\" alt=\"menu at Osteria Paradiso in Chiusure\" width=\"225\" height=\"300\" /></a>\r\n\r\n&nbsp;', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:08:10', '2019-02-19 23:08:10', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8015, 2, '2019-02-20 10:57:04', '2019-02-19 23:57:04', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a> in the same village. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: +39 <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:57:04', '2019-02-19 23:57:04', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8014, 2, '2019-02-20 10:49:27', '2019-02-19 23:49:27', '<strong>Locanda il Paradiso </strong>(<a href=\"https://www.facebook.com/locandailparadiso/\">Facebook</a>, <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g7237760-d2632159-Reviews-Locanda_Paradiso-Chiusure_Asciano_Tuscany.html\">Tripadvisor</a>) has been in Chiusure for decades (10 km to Asciano and also Buonconvento). It\'s located on a square inside the village and offers a simple menu of good food with starters, soups and pastas at fair prices.\r\n<h3>Why we like Locanda il Paradiso</h3>\r\nFrancesca and her family will greet you warmly and they serve food that is simply delicious. The menu has a very good selection of antipasti besides the pasta courses and desserts. Try the fresh tomato and mozzarella Bruschetta or the tasty Tuscan prosciutto paired with pecorino from Pienza. The hand made Pici (local long pasta) with pork Ragu is devine. The <a href=\"https://www.olivemagazine.com/recipes/chef-recipes/pici-cacio-e-pepe-pici-with-parmesan-black-pepper-and-golden-garlic/\">Pici Cacio e Pepe</a> is Pici with creamy peppered cheese sauce, closest you get to the American favorite Alfredo pasta sauce. Leave room for dessert, for the most excellent Panna Cotta with caramel, or the many cakes on offer.  This is a great menu for vegetarians also. House wine is just right and above all, nothing on the menu is over 8 euros.\r\n<h3>How to find Chiusure and the Locanda</h3>\r\nThis humble local eatery has become a favorite place of frugal touring groups, such as bicycle riders, so be sure to call ahead to make a reservation during the summer. If you cannot get in here, try the pizzeria <a href=\"https://tuscanhouse.com/ristorante-la-terrazza-chiusure/\">La Terrazza</a> in the same village. Chiusure is about halfway between Asciano and Buonconvento, almost 10 kilometers to each. Next door is the famous Abbey of Monte Oliveto. Walk into the village and you see Locanda Paradiso with its covered terrace up front, and the great view down to the Abbey.  Tel: +39 <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n\r\n<a class=\"yoast-link-suggestion__value\" href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\" target=\"_blank\" rel=\"noopener\">Restaurant guide for Siena Province</a>\r\n\r\n&nbsp;\r\n\r\n<img class=\"alignnone size-medium wp-image-8013\" src=\"https://tuscanhouse.com/wp-content/uploads/2017/06/Locanda-il-Paradiso-menu-at-affordable-eatery-in-Chiusure-275x300.jpg\" alt=\"Locanda il Paradiso is a cafe and eatery with low prices and good food in Chiusure with friendly service, views and covered terrace.\" width=\"275\" height=\"300\" />', 'Locanda il Paradiso', '', 'inherit', 'closed', 'closed', '', '5760-revision-v1', '', '', '2019-02-20 10:49:27', '2019-02-19 23:49:27', '', 5760, 'https://tuscanhouse.com/5760-revision-v1/', 0, 'revision', '', 0),
(8018, 2, '2019-02-20 12:45:34', '2019-02-20 01:45:34', 'The Villa of Corsano occupies one of the most picturesque hillsides of Tuscany. This historical rental Villa is at the start of the Sienese \"Crete\", that famed landscape of wide, clay hills South of Siena. You recognize these hills in the backgrounds of medieval and renaissance paintings from over the centuries. This wonderful villa and its caring, professional owners and staff, are internationally renowned for hosting courses by artists and photographers, also historians and cooks. And above all, this Villa is well known for being the subject of prestigious coffee table books.\r\n<h3>Villa Corsano Historical Siena Rental</h3>\r\nApproached by an impressive, cypress lined avenue, the villa itself dates from the 16th century. This estate was certainly one of the most important in the whole district of Siena, dating back more than 1,000 years. A brother and sister, whose family bought it in the nineteenth Century, share the estate. The parkland at the rear has rare trees, grottoes and remains from the 19th century. The whole property has great vistas, largely due to the panoramic views over Siena.\r\n<h3>Exploring Villa Corsano</h3>\r\nThe villa has luminous rooms recalling a splendid past, with the addition of high quality kitchens and bathrooms. You can stroll in the extensive gardens, with tall trees providing shade on the west side. At the rear of the villa there are beautiful, flower filled antique urns. The wooden tables and cushioned chairs provide plenty of possibilities for relaxing. You can use this side also for dining, etc, since it\'s so well lit.\r\n<h3>Outside Villa Corsano</h3>\r\nAt the front is a wide lawn with long box and laurel hedges on either side. Beyond these lawns, the large swimming pool also has beautiful views. You can peek through the olive groves and gardens across to Siena and the similar rolling cornfields of the Crete. The former poultry houses near the pool have become charming changing rooms. There\'s a barbecue, shower room and sun furniture store, while pergolas provide further shade on the patio and pool surround. Around and beyond the pool an extensive olive grove forms a lovely setting for walks and games.\r\n<h3>Inside Villa Corsano Dining Hall</h3>\r\nVilla Corsano is spread on three floors, there are delightful reception rooms and a shower room with Amalfi tiles on the ground floor. The majestic dining hall has, what is said to be, the largest sit-in fireplace in Tuscany.  The dining table seats almost 2 dozen people, and the impression is one of dining in a large medieval banqueting hall. Other features of this splendid dining hall are a 16th century marble sink, original antique tiled floors and antique furniture. Beyond the dining hall is a kitchen with modern equipment and space enough for perhaps even 20 people to have classes together.\r\n<h3>Ground Floor Rooms</h3>\r\nApart from the drawing room, the ground floor also comprises a living room with large windows overlooking the park  There is an elegant drawing room with a vaulted ceiling and walls entirely covered with \"Trompe l\'oueil\" paintings of exotic flowers and plants, birds and oriental tents. French windows from this room open onto the parkland in the rear of the villa. Another reception room has French windows to the park and a terracotta arch housing a library. Down the corridor is the master bedroom boasting a magnificent Murano glass chandelier and frescoes of angels on the ceiling. Its en-suite bathroom has a bathtub. From the entrance hall you can access to the colonnaded courtyard of the villa. Part of this courtyard may be used by guests since it provides a delightful place for meals especially in spring and autumn.\r\n<h3>The Middle Floor of Villa near Siena</h3>\r\nA gallery of paintings leads to an old stairway going up to the middle floor. There are five bedrooms located on this floor, all characterized by tall windows, high ceilings and plenty of light. The former ballroom is now an enormous double bedroom with frescoed ceiling, tall windows, a huge Murano chandelier, sofas, chairs and a games table. It has its own shower room. A further double bedroom comes with its own bathroom, and is frescoed by Dario Neri, a famous Siena painter. The special 3-person bedroom has a three single four-poster beds and a shower room en suite. The fourth bedroom has two single beds and a free-standing antique bathtub and sink inside the room. The fifth and final bedroom on this floor has a double bed, with a television and a small kitchenette. A bathroom with shower is shared between these last two rooms.\r\n<h3>The Top Floor of Villa</h3>\r\nOn the top floor are further five bedrooms, set in a more rustic ambience than the floor below. These bedrooms have lovely views to Siena and into the garden below. The first is a double bedroom with a bathroom with shower, while the second bedroom has a queen-sized bed, and a new en-suite bathroom with shower. The third bedroom has two twin beds and also an en-suite bathroom with shower. A fully-equipped and colorful kitchen with washing machine separates the third and fourth bedrooms. The fourth bedroom has a charming low-beamed ceiling, two twin beds, TV and en-suite bathroom with shower and tub, featuring painted ‘trompe l’oeuil’ tiles. The fifth and last bedroom on this top floor is a double, has a bathroom and windows facing the garden.\r\n<h3>More details of Villa Corsano</h3>\r\nAnother part of the villa and other parts of the property belong to the owner\'s brother. Guests in those parts of the property use different areas of the gardens and a part of the courtyard. They also have their own separate swimming pool. A holiday here is a very special treat; a chance to live in an historic villa in extraordinarily beautiful and peaceful surroundings, at a very short distance from the wonderful city of Siena. Villa Corsano lends itself as well to a very special family holiday as for a film setting or business convention.\r\n<h3>Hospitality at Villa Corsano Siena</h3>\r\nThe aristocratic owners speak English and are charming and hospitable hosts. Their staff are able to take care of your every wish, to arrange cooks, baby sitters, photographers and extra staff to suit the most exacting event. Intimate knowledge of this wonderful part of the world enables them to create personal tours for guests around public and private homes, museums and collections, to create an unique and memorable holiday. Even with the closeness to Siena, this ancient villa is in a rural setting. This seems like a magnificent example of Tuscany from a more luxuriant era when the family had high social position and vast holdings. Today, the owners are there to help you have the most enjoyable vacation.\r\n<h4>Special Offers</h4>\r\nBesides the usual weekly stays, you can now request a 3 day package, costing almost half of the weekly rate. The villa can also be rented by smaller groups at special rates. Ask us for more details and availability.\r\n<h4>Distances from the Villa</h4>\r\nNearest Village: Corsano 1 km\r\nLocal restaurant in Corsano: <a href=\"https://tuscanhouse.com/osteria-il-ristoro-tuscany-restaurant-near-siena/\">Osteria il Ristoro</a>\r\nMotorway exit: Siena South 4 km\r\nNear by Cities: Siena 16 km, San Gimignano 50 km, Florence 90 km, Pisa 130 km', 'Villa Corsano', 'The chance to live in a splendid historic villa is a special treat, this extraordinarily beautiful and peaceful place is at a very short distance from the wonderful city of Siena.', 'inherit', 'closed', 'closed', '', '692-revision-v1', '', '', '2019-02-20 12:45:34', '2019-02-20 01:45:34', '', 692, 'https://tuscanhouse.com/692-revision-v1/', 0, 'revision', '', 0),
(8017, 2, '2019-02-20 12:38:35', '2019-02-20 01:38:35', 'The Villa of Corsano occupies one of the most picturesque hillsides of Tuscany. This historical rental Villa is at the start of the Sienese \"Crete\", that famed landscape of wide, clay hills South of Siena. You recognize these hills in the backgrounds of medieval and renaissance paintings from over the centuries. This wonderful villa and its caring, professional owners and staff, are internationally renowned for hosting courses by artists and photographers, also historians and cooks. And above all, this Villa is well known for being the subject of prestigious coffee table books.\r\n<h3>Villa Corsano Historical Siena Rental</h3>\r\nApproached by an impressive, cypress lined avenue, the villa itself dates from the 16th century. This estate was certainly one of the most important in the whole district of Siena, dating back more than 1,000 years. A brother and sister, whose family bought it in the nineteenth Century, share the estate. The parkland at the rear has rare trees, grottoes and remains from the 19th century. The whole property has great vistas, largely due to the panoramic views over Siena.\r\n<h3>Exploring Villa Corsano</h3>\r\nThe villa has luminous rooms recalling a splendid past, with the addition of high quality kitchens and bathrooms. You can stroll in the extensive gardens, with tall trees providing shade on the west side. At the rear of the villa there are beautiful, flower filled antique urns. The wooden tables and cushioned chairs provide plenty of possibilities for relaxing. You can use this side also for dining, etc, since it\'s so well lit.\r\n<h3>Outside Villa Corsano</h3>\r\nAt the front is a wide lawn with long box and laurel hedges on either side. Beyond these lawns, the large swimming pool also has beautiful views. You can peek through the olive groves and gardens across to Siena and the similar rolling cornfields of the Crete. The former poultry houses near the pool have become charming changing rooms. There\'s a barbecue, shower room and sun furniture store, while pergolas provide further shade on the patio and pool surround. Around and beyond the pool an extensive olive grove forms a lovely setting for walks and games.\r\n<h3>Inside Villa Corsano Dining Hall</h3>\r\nVilla Corsano is spread on three floors, there are delightful reception rooms and a shower room with Amalfi tiles on the ground floor. The majestic dining hall has, what is said to be, the largest sit-in fireplace in Tuscany.  The dining table seats almost 2 dozen people, and the impression is one of dining in a large medieval banqueting hall. Other features of this splendid dining hall are a 16th century marble sink, original antique tiled floors and antique furniture. Beyond the dining hall is a kitchen with modern equipment and space enough for perhaps even 20 people to have classes together.\r\n<h3>Ground Floor Rooms</h3>\r\nApart from the drawing room, the ground floor also comprises a living room with large windows overlooking the park  There is an elegant drawing room with a vaulted ceiling and walls entirely covered with \"Trompe l\'oueil\" paintings of exotic flowers and plants, birds and oriental tents. French windows from this room open onto the parkland in the rear of the villa. Another reception room has French windows to the park and a terracotta arch housing a library. Down the corridor is the master bedroom boasting a magnificent Murano glass chandelier and frescoes of angels on the ceiling. Its en-suite bathroom has a bathtub. From the entrance hall you can access to the colonnaded courtyard of the villa. Part of this courtyard may be used by guests since it provides a delightful place for meals especially in spring and autumn.\r\n<h3>The Middle Floor of Villa near Siena</h3>\r\nA gallery of paintings leads to an old stairway going up to the middle floor. There are five bedrooms located on this floor, all characterized by tall windows, high ceilings and plenty of light. The former ballroom is now an enormous double bedroom with frescoed ceiling, tall windows, a huge Murano chandelier, sofas, chairs and a games table. It has its own shower room. A further double bedroom comes with its own bathroom, and is frescoed by Dario Neri, a famous Siena painter. The special 3-person bedroom has a three single four-poster beds and a shower room en suite. The fourth bedroom has two single beds and a free-standing antique bathtub and sink inside the room. The fifth and final bedroom on this floor has a double bed, with a television and a small kitchenette. A bathroom with shower is shared between these last two rooms.\r\n<h3>The Top Floor of Villa</h3>\r\nOn the top floor are further five bedrooms, set in a more rustic ambience than the floor below. These bedrooms have lovely views to Siena and into the garden below. The first is a double bedroom with a bathroom with shower, while the second bedroom has a queen-sized bed, and a new en-suite bathroom with shower. The third bedroom has two twin beds and also an en-suite bathroom with shower. A fully-equipped and colorful kitchen with washing machine separates the third and fourth bedrooms. The fourth bedroom has a charming low-beamed ceiling, two twin beds, TV and en-suite bathroom with shower and tub, featuring painted ‘trompe l’oeuil’ tiles. The fifth and last bedroom on this top floor is a double, has a bathroom and windows facing the garden.\r\n<h3>More details of Villa Corsano</h3>\r\nAnother part of the villa and other parts of the property belong to the owner\'s brother. Guests in those parts of the property use different areas of the gardens and a part of the courtyard. They also have their own separate swimming pool. A holiday here is a very special treat; a chance to live in an historic villa in extraordinarily beautiful and peaceful surroundings, at a very short distance from the wonderful city of Siena. Villa Corsano lends itself as well to a very special family holiday as for a film setting or business convention.\r\n<h3>Hospitality at Villa Corsano Siena</h3>\r\nThe aristocratic owners speak English and are charming and hospitable hosts. Their staff are able to take care of your every wish, to arrange cooks, baby sitters, photographers and extra staff to suit the most exacting event. Intimate knowledge of this wonderful part of the world enables them to create personal tours for guests around public and private homes, museums and collections, to create an unique and memorable holiday. Even with the closeness to Siena, this ancient villa is in a rural setting. This seems like a magnificent example of Tuscany from a more luxuriant era when the family had high social position and vast holdings. Today, the owners are there to help you have the most enjoyable vacation.\r\n<h4>Distances from the Villa</h4>\r\nNearest Village: Corsano 1 km\r\nLocal restaurant in Corsano: <a href=\"https://tuscanhouse.com/osteria-il-ristoro-tuscany-restaurant-near-siena/\">Osteria il Ristoro</a>\r\nMotorway exit: Siena South 4 km\r\nNear by Cities: Siena 16 km, San Gimignano 50 km, Florence 90 km, Pisa 130 km', 'Villa Corsano', 'The chance to live in a splendid historic villa is a special treat, this extraordinarily beautiful and peaceful place is at a very short distance from the wonderful city of Siena.', 'inherit', 'closed', 'closed', '', '692-revision-v1', '', '', '2019-02-20 12:38:35', '2019-02-20 01:38:35', '', 692, 'https://tuscanhouse.com/692-revision-v1/', 0, 'revision', '', 0),
(8019, 2, '2019-02-20 12:48:35', '2019-02-20 01:48:35', 'The Villa of Corsano occupies one of the most picturesque hillsides of Tuscany. This historical rental Villa is at the start of the Sienese \"Crete\", that famed landscape of wide, clay hills South of Siena. You recognize these hills in the backgrounds of medieval and renaissance paintings from over the centuries. This wonderful villa and its caring, professional owners and staff, are internationally renowned for hosting courses by artists and photographers, also historians and cooks. And above all, this Villa is well known for being the subject of prestigious coffee table books.\r\n<h3>Villa Corsano Historical Siena Rental</h3>\r\nApproached by an impressive, cypress lined avenue, the villa itself dates from the 16th century. This estate was certainly one of the most important in the whole district of Siena, dating back more than 1,000 years. A brother and sister, whose family bought it in the nineteenth Century, share the estate. The parkland at the rear has rare trees, grottoes and remains from the 19th century. The whole property has great vistas, largely due to the panoramic views over Siena.\r\n<h3>Exploring Villa Corsano</h3>\r\nThe villa has luminous rooms recalling a splendid past, with the addition of high quality kitchens and bathrooms. You can stroll in the extensive gardens, with tall trees providing shade on the west side. At the rear of the villa there are beautiful, flower filled antique urns. The wooden tables and cushioned chairs provide plenty of possibilities for relaxing. You can use this side also for dining, etc, since it\'s so well lit.\r\n<h3>Outside Villa Corsano</h3>\r\nAt the front is a wide lawn with long box and laurel hedges on either side. Beyond these lawns, the large swimming pool also has beautiful views. You can peek through the olive groves and gardens across to Siena and the similar rolling cornfields of the Crete. The former poultry houses near the pool have become charming changing rooms. There\'s a barbecue, shower room and sun furniture store, while pergolas provide further shade on the patio and pool surround. Around and beyond the pool an extensive olive grove forms a lovely setting for walks and games.\r\n<h3>Inside Villa Corsano Dining Hall</h3>\r\nVilla Corsano is spread on three floors, there are delightful reception rooms and a shower room with Amalfi tiles on the ground floor. The majestic dining hall has, what is said to be, the largest sit-in fireplace in Tuscany.  The dining table seats almost 2 dozen people, and the impression is one of dining in a large medieval banqueting hall. Other features of this splendid dining hall are a 16th century marble sink, original antique tiled floors and antique furniture. Beyond the dining hall is a kitchen with modern equipment and space enough for perhaps even 20 people to have classes together.\r\n<h3>Ground Floor Rooms</h3>\r\nApart from the drawing room, the ground floor also comprises a living room with large windows overlooking the park  There is an elegant drawing room with a vaulted ceiling and walls entirely covered with \"Trompe l\'oueil\" paintings of exotic flowers and plants, birds and oriental tents. French windows from this room open onto the parkland in the rear of the villa. Another reception room has French windows to the park and a terracotta arch housing a library. Down the corridor is the master bedroom boasting a magnificent Murano glass chandelier and frescoes of angels on the ceiling. Its en-suite bathroom has a bathtub. From the entrance hall you can access to the colonnaded courtyard of the villa. Part of this courtyard may be used by guests since it provides a delightful place for meals especially in spring and autumn.\r\n<h3>The Middle Floor of Villa near Siena</h3>\r\nA gallery of paintings leads to an old stairway going up to the middle floor. There are five bedrooms located on this floor, all characterized by tall windows, high ceilings and plenty of light. The former ballroom is now an enormous double bedroom with frescoed ceiling, tall windows, a huge Murano chandelier, sofas, chairs and a games table. It has its own shower room. A further double bedroom comes with its own bathroom, and is frescoed by Dario Neri, a famous Siena painter. The special 3-person bedroom has a three single four-poster beds and a shower room en suite. The fourth bedroom has two single beds and a free-standing antique bathtub and sink inside the room. The fifth and final bedroom on this floor has a double bed, with a television and a small kitchenette. A bathroom with shower is shared between these last two rooms.\r\n<h3>The Top Floor of Villa</h3>\r\nOn the top floor are further five bedrooms, set in a more rustic ambience than the floor below. These bedrooms have lovely views to Siena and into the garden below. The first is a double bedroom with a bathroom with shower, while the second bedroom has a queen-sized bed, and a new en-suite bathroom with shower. The third bedroom has two twin beds and also an en-suite bathroom with shower. A fully-equipped and colorful kitchen with washing machine separates the third and fourth bedrooms. The fourth bedroom has a charming low-beamed ceiling, two twin beds, TV and en-suite bathroom with shower and tub, featuring painted ‘trompe l’oeuil’ tiles. The fifth and last bedroom on this top floor is a double, has a bathroom and windows facing the garden.\r\n<h3>More details of Villa Corsano</h3>\r\nAnother part of the villa and other parts of the property belong to the owner\'s brother. Guests in those parts of the property use different areas of the gardens and a part of the courtyard. They also have their own separate swimming pool. A holiday here is a very special treat; a chance to live in an historic villa in extraordinarily beautiful and peaceful surroundings, at a very short distance from the wonderful city of Siena. Villa Corsano lends itself as well to a very special family holiday as for a film setting or business convention.\r\n<h3>Hospitality at Villa Corsano Siena</h3>\r\nThe aristocratic owners speak English and are charming and hospitable hosts. Their staff are able to take care of your every wish, to arrange cooks, baby sitters, photographers and extra staff to suit the most exacting event. Intimate knowledge of this wonderful part of the world enables them to create personal tours for guests around public and private homes, museums and collections, to create an unique and memorable holiday. Even with the closeness to Siena, this ancient villa is in a rural setting. This seems like a magnificent example of Tuscany from a more luxuriant era when the family had high social position and vast holdings. Today, the owners are there to help you have the most enjoyable vacation.\r\n<h4><strong>Special Offers</strong></h4>\r\nBesides the usual weekly stays, you can now request a 3 day package, costing almost half of the weekly rate. The villa can also be rented by smaller groups at special rates. Ask us for more details and availability.\r\n<h4><strong>Distances from the Villa</strong></h4>\r\nNearest Village: Corsano 1 km\r\nLocal restaurant in Corsano: <a href=\"https://tuscanhouse.com/osteria-il-ristoro-tuscany-restaurant-near-siena/\">Osteria il Ristoro</a>\r\nMotorway exit: Siena South 4 km\r\nNear by Cities: Siena 16 km, San Gimignano 50 km, Florence 90 km, Pisa 130 km', 'Villa Corsano', 'The chance to live in a splendid historic villa is a special treat, this extraordinarily beautiful and peaceful place is at a very short distance from the wonderful city of Siena.', 'inherit', 'closed', 'closed', '', '692-revision-v1', '', '', '2019-02-20 12:48:35', '2019-02-20 01:48:35', '', 692, 'https://tuscanhouse.com/692-revision-v1/', 0, 'revision', '', 0),
(8020, 2, '2019-05-14 00:06:13', '2019-05-13 14:06:13', '<a href=\"https://www.facebook.com/ristorantepizzeriaalbotteghino/\"><strong>Ristorante Pizzeria il Botteghino</strong></a> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with locals and delivery truck drivers.\n<h3><strong>Why we recommend il Botteghino</strong></h3>\nThis is one of our favorite Tuscan “truck-stops”. We have lunch here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he is funny and speaks very good English. They have a bar and a large dining room inside but we usually take one of the dozen covered outdoor tables along the terrace. Our last visit was in August 2018.\n<h3><strong>Menu at this Ristorante &amp; Pizzeria</strong></h3>\nFor starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the delightfully light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, so go for it! And this restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table ...\n<h3><strong>How to find il Botteghino</strong></h3>\n<a href=\"https://www.facebook.com/ristorantepizzeriaalbotteghino/\">Il Botteghino</a> is located along the SP15 at a fork in the road near Montefollonico. There\'s ample parking along the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*\n\n<strong>Open for lunch and dinner 6 days a week, closed on Tuesdays.</strong>\n\n<a href=\"https://tuscanhouse.com/restaurant-guide-for-siena-province/\">Restaurant guide for Siena Province</a>\n\n<a href=\"http://th.dev.krazyit.com.au/properties/villa-riccardo/\"><strong>Villa Riccardo</strong></a> is our recommended home for your holidays in this region.', 'Ristorante Pizzeria il Botteghino Montefollonico Tuscany', '', 'inherit', 'closed', 'closed', '', '3912-autosave-v1', '', '', '2019-05-14 00:06:13', '2019-05-13 14:06:13', '', 3912, 'https://tuscanhouse.com/3912-autosave-v1/', 0, 'revision', '', 0);
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(8021, 2, '2019-02-20 17:17:24', '2019-02-20 06:17:24', '&nbsp;\r\n\r\nHow to fiund  Updated January 2019. This list is our personal recommendation for eating well in Siena Province and areas nearby. The restaurants where you should make reservations are noted with *. During the summer you should call at least one day in advance for dinner (<em>cena</em>) reservations (<em>pre-notazione</em>). Kitchen is typically open for lunch from 12:30 to about 2:00 pm, for dinner: 7:30 - 9:30 pm, and later on weekends. Increasingly more restaurants use The Fork and Yelp booking sites.\r\n\r\nIn restaurants, pizza is served at dinner only. During the day, buy pizza by the slice from the snack-bars in towns. House wine is always good. If you’re a couple, ask for <em>mezzo litro di rosso</em> = half a litre of red in a carafe, works out to 4 servings. But most restaurants only have bottled wines. Craft beer is available and is also made by small local breweries. No smoking inside, but at outside tables, please ask your waiter if okay to <em>fumare</em>, then ask for the <em>porta cenere</em> = the ashtray. Few smaller eateries still don\'t take credit cards so bring enough cash, just in case. <em>Buon appetito!</em>\r\n\r\nHere are few sentences in Italian to help you book a table:<em>   </em>\r\n\r\n<em>Vorrei prenotare per la cena domani sera, due persone, il nome è Smith </em>= I would like to make a reservation for dinner tomorrow evening, 2 people, name is Smith.\r\n\r\n<em>Vorrei prenotare per il pranzo oggi, quatro persone, il nome è  Jones </em>= I would like to make a reservation for lunch today, 4 people, name is Jones.\r\n\r\n<em>Preferisco una tavola fuori</em> = I prefer a table outside, <em>dentro</em> = inside\r\n\r\n$ = moderate, $$ = mid-range, $$$ = costly\r\n<h2>Acquaviva di Montepulciano</h2>\r\n<strong>Ristorante l\'Angolo</strong>, serves classic Tuscan cuisine in a pleasant restaurant with good service. Go for lunch while touring the Vino Nobile vineyards. They now have 2 sides to this place, the established restaurant and at the adjacent refurbished room is a modern fusion style new restaurant. Have a look at the different menus, share an antipasto plate, and taste the home made long pasta called \"pici\". The bottle of high quality/low price red wine from a local canteen was served with passion for hospitality by the owner. Closed Mondays. Via Via Galileo Galilei 18, 53045 Acquaviva di Montepulciano, behind the main church, 3 blocks from the main street, center of town (our last visit was years ago, but I hear it\'s still excellent). (+39) 0578-767-216. ($$)*\r\n<h2>Amiata mountain, village of Pescina</h2>\r\n<strong>Ristorante Silene</strong>, fine dining at Mt Amiata, well worth a detour to this famous restaurant and country Inn. Refined cooking and local specialties (truffles, mushrooms, game), also vegetarian selection. Enjoy delicious hand-made pasta and the baked chocolate desert. Extensive wine list, professional staff, well furnished dining room. Closed Mondays &amp; during November. At cross-roads, center of village, short drive from Seggiano. 0564-950-805. ($$)*\r\n<h2>Asciano</h2>\r\n<strong>Locanda Amordivino</strong>, dine at the best restaurant in town, very nicely done large outdoor area in the back where you can see the chef grill steaks at a huge BBQ. Excellent pasta as well, also good starters, so we eat well here. Last visit in June 2018. Closed Tuesdays. <span class=\"format_address\"><span class=\"street-address\">Corso Matteotti, 126/128</span>, <span class=\"locality\">53041 Asciano</span>, </span>at the end of main street. Tel: 0577-165 660. ($$)\r\n<h2>Bagno Vignoni</h2>\r\n<strong>il Loggiato</strong> is our current favorite in the spa town of Bagno Vignoni. Il Loggiato more of a wine-bar and a tavern, than a restaurant, so you don\'t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you\'ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other light meals and snacks, but also soups and meat dishes at reasonable prices. Newly opened next to the famous open pool, and just below the bookstore drawing in a younger crowd. Attentive service by the owners, one is a sommelier and the other is a proper cook. Open for lunch and dinner, closed Thursdays. Tel 0577-888-973. www.illoggiato.com ($$)\r\n\r\n<strong>Osteria La Parata</strong>, <strong>Osteria del Leone</strong>, and <strong>La Terrazza</strong> have all been there for many years and are well known restaurants. Usually you can get a table even during the summer. But on holiday weekends they get very busy and both service and food quality suffer. We\'ve had many good meals and many bad ones too. This is a tourist hot-spot where the food scene is constantly changing and also the staff and management have high turnover. There are also 3 cafes along the main walk serving snacks and light meals, so you have more choice.\r\n<h2>Bettolle</h2>\r\n1 km from the Val di Chiana A1 exit:\r\n<strong>Betulia</strong>, classic Tuscan cooking, standard pastas and grilled meats. Closed Saturdays. Established small restaurant with constantly good meals. Via Vittorio Veneto 21, just inside the town from intersection to Sinalunga. Tel: 0577-624-131.($)\r\n<h2>Buonconvento</h2>\r\n<strong>La Via di Mezzo</strong>, is now closed.\r\n<h2>Castelmuzio</h2>\r\n<strong>Camarlegno</strong>, is a very good trattoria on the central piazza of the village. Serves the local menu at reasonable prices, see all the specials for this summer. Many tables on the piazza and more in a charming dining room upstairs, walk past the bar and the B&amp;B reception desk to get there. The roof-top of the tower has a spectacular open dining area seating 4 to 12 people, (if you can climb up the steps!) special booking for groups. Last visited May 2018. Closed Mondays. 0577-665-373. ($$)\r\n\r\n<strong>Trattoria della Filiera</strong>, is a new eatery in town, located under the large parking area facing Montisi in a light and bright building with an entire wall of arches filled with windows. The charming Daniella runs the dining room while her brother is the chef, cooking traditional items such as the excellent lasagne I had, and also familiar treats for tourists, like hamburgers. This is a great place for groups, because there\'s a lot of space indoors, plus 2 long picnic tables with umbrellas outside. It may not be fancy, but a very welcoming and relaxed place to have a good meal. Last visit July 2018.  <span class=\"format_address\"><span class=\"street-address\">Via Del Lecceto</span>, <span class=\"locality\">Castelmuzio</span>, <span class=\"country-name\">Italy.  0577-665-153 ($)\r\n</span></span>\r\n<h2>Castelnuovo dell\'Abate, Sant\'Antimo monastery</h2>\r\n<strong>Osteria del Bassomondo</strong>, excellent local food, best home made pastas, try the tagliatelle with mushroom sauce. Closed Mondays. Best place for lunch when visiting the monastery. 0577-835-619. ($) www.antimo.it schedule of services w/ Gregorian Chant\r\n\r\n<strong>Locanda Sant\'Antimo</strong>, good home style cooking. Closed Wednesdays. The other trattoria near Sant\'Antimo, with large outdoor terrace. 0577-835-546. ($)\r\n<h2>Castiglion d\'Orcia</h2>\r\n8 km up from town, well worth the scenic drive, you arrive at <strong>Ristorante I Lecci</strong>. Currently (May 2018) the best value (quality/price) restaurant in the Orcia Valley and Amiata areas of southern Tuscany. You reach sublime heights of culinary nirvana with Chef Rita’s fresh melt-in-your-mouth pasta with delicious sauce of truffle-walnut cream or porcini mushrooms, to-die-for! My choice pasta are the little <em>gnocchetti verdi al gorgonzola</em>. In warm weather we have leisurely lunches under shade on the wide panoramic terrace with platters of antipasti, and in the late fall dinners by the fireplace inside the well furnished large restaurant. Game is also on the menu, and their tender steaks of Chianina beef are cooked over hot coals, but leave some room for dessert too. Your charming host, Andrea, takes good care of you while mother Rita is an amazing chef. The prices are lower than one would expect and the atmosphere is most welcoming.\r\n<h3>How to find Ristorante il Lecci</h3>\r\nFrom Pienza in the Orcia valley take the route SS2, the Via Cassia, just south of Bango Vignoni, drive up to Castiglion d’Orcia and keeping to the main road, drive past town and continue another 4 km along route SS323, at fork turn left toward Vivo d’Orcia (route SP18). Take this road driving thru the forest and in 4 km you see on your right a 2-story roadhouse with a large parking area. Tel: 0577-887-287, reservations not needed during the week. address: Localita Lecci – Vivo D’Orcia, 53023 Castiglione D’Orcia, Italy. Tel: 0577-887-287, reservations not needed during the week. ($$)\r\n<h2>Celle sul Rigo</h2>\r\n<strong>il Poggio</strong> is a farm-stay and horse-riding destination with an excellent large restaurant, with well spaced tables and covered outside seating too. Charming staff serve delicious local food and the classics, so it\'s sure to please. Last visit August 2017. Open every day, look for the signs, on a hilltop next to town ($$). 0578-53748.\r\n\r\n<strong>Trattoria La Pace</strong>, good home-style cooking (mamma in the kitchen), enjoy excellent hand-made \"pici\" at this friendly family restaurant. Besides the pici and the meats cooked “ai buglione”, the menu also offers specialties like tagliolini all’ortica (= ribbon pasta with nettle sauce), spinach and ricotta ravioli and pasta with wild boar ragu. Everything is home made from traditional recipes of grandma Amelia. is Lucia the cook, with Moreno, the husband, serving the food. Open every day during summer, closed Thursdays rest of the year. Covered terrace in summer is very pleasant, last visit May 2015. In the center of old town, Via Teatro 5. ($)<b> </b>0578-53716, cell: 339 858 7794<span style=\"font-size: small;\"><b>\r\n</b></span>\r\n<h2>Cetona</h2>\r\n<strong>Osteria Vecchia di Nilo</strong> has moved away from the narrow alley to a much better location at the end of the main Piazza Garibaldi #33. Osteria Vecchia is now simply known as \"da Nilo\" (at Nilo\'s), after the owner himself. This is still the same beloved local favorite. Menu has fresh seasonal and regional dishes, superb homemade pastas, delicious food and great value for money. We last had lunch there in June 2016, the ravioli and the lamb chops just delicious, and the pici aglione had the more intense garlic flavor that I crave for! Closed Tuesdays in low season only. Seating outside on the terrace to the right of the main entry (best place for views over the piazza), and more tables al fresco around at the back of the restaurant. Inside is a classy dining room. Highly recommended restaurant, can get very busy so reservation is a must especially for the terrace in the summer evenings. Tel: 0578-239-040 www.iltigliodipiazza.it/ristorante-da-nilo.aspx  ($$)*\r\n\r\n<strong>Osteria del Merlo</strong>, is a superb restaurant and serious competition to the above Osteria da Nilo. It opened just 2 years ago, and has already carved out a reputation amongst the Italian foodies. Located at the south-east corner of Piazza Garibaldi, just dozen steps to the left from Nilo\'s and around the corner from the cafe, you see a large stone tower with covered outdoor seating at the front deck, and inside you take a few steps down to a spacious high vaulted dining room at the base of the tower. A/c inside was welcome for our first lunch there in the hot days of August 2015. Professional waiters offer smooth service and excellent wine list (also by the glass), but the star here is the Chef Elisa in the kitchen! She beautifully prepared seasonal foods with sublime flavors, everything we had was delicious. Can\'t wait to go back! Closed Mondays. Via Sobborgo, 1, Cetona. Tel: 0578-238-299, www.osteriadelmerlo.it ($$)\r\n\r\n<strong>Mondo X, Ristorante La Frateria</strong>, at Convento di St. Francesco, supreme culinary feast in one of the most elegant and historical settings, pris fix tasting menus and a\' la carte, near 100 euro per person. Best for intimate fine dining. Closed Tuesdays. Beautiful setting in historical convent, outside terrace too. Located just north of Cetona. 0578-238-261. ($$$)*\r\n<h2>Cortona - Camucia</h2>\r\nwhen your travels take you to Cortona, in the valley below is <strong>Canta Napoli</strong>, a superb seafood restaurant just north of the town of Camucia. Gary and I have come here for many memorable lunches. It\'s rare to have excellent seafood this far inland, so this restaurant owned by 2 Neapolitan brothers should get every seafood lover\'s attention. The shellfish was superb, featured firstly on the antipasto platter that we shared as a starter. It had fresh cold octopus salad and several types of cured fish and as soon we finished it, out came the surprise 2nd part; a bowl of steaming clams and mussels! The pasta course was predetermined since we are dedicated to spaghetti alle vongole, and sure enough, sweet and delicious clams piled high on top of hot pasta was a treat to all senses. We even had the main course which was perhaps a bit too much food at lunch, but could not resist tasting their grilled and lightly fried mixed seafood platters, to further explore the menu. House white wine was perfect and inexpensive, and the whole meal with mineral water and coffees came to about 45 euros a head. Really good value for such high quality food. Service was friendly and efficient, menu has English translation, the setting was most pleasant in one of their two well furnished dining rooms. There\'s parking up front and down the side street. Located at a roadside hamlet just north of Camucia see signs on the main road, the SS 71. www.cantanapoli.net Loc. Le Piagge, 33/A – Camucia di Cortona (AR), tel: 0575-62996. GPS 43.272727, 11.972061.\r\n<h2>Chiusi</h2>\r\n<strong>Osteria</strong> <strong>Etrusca. </strong>With all this good food around, sometimes only one thing can make a restaurant stand out. Now I\'m talking about hospitality. Our recent meal (August 2017)  in Chiusi was in the center of the old town, at Osteria Etrusca. Hospitality here is like magic; the charm, warmth and kindness of the owners, father and daughter, is beyond comparison. They both speak English. We sat at a covered outside table watching the street scene at the end of the day, and agreed that this is why we love Italy! The food is classic local fare, our group of 6 ordered pizzas, pastas, steak and salads ... all delicious and very affordably priced. Here you\'re not just a tourist. Closed Mondays. <span class=\"format_address\"><span class=\"street-address\">Via Porsenna</span>, <span class=\"locality\">53043 Chiusi</span> , tel: 0578-222-243  </span>\r\n\r\n<strong>Osteria La Solita Zuppa</strong>, creative take on Tuscan cooking, good food but small portions. Closed Tuesdays. Friendly service, cozy restaurant. Via Porcenna 21, in middle of the old town with the famous Etruscan museum. Tel: 0578-21-006. ($$)* www.lasolitazuppa.it\r\n<h2>Chiusure</h2>\r\nThe best value in 2017 is at  <strong>Ristorante La Terrazza Chiusure</strong> (on Facebook) same as  <strong>Osteria Pizzeria Delle Piazze</strong> (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I often \'splurge\' and order the Antipasto Goloso and the Pizza Pazza. The mixed grill of pork is also good, as are the pastas for those who are tired of pizza already. The charming ladies, Giovanna and Adriana, will look after you! I want to give you a tip, hold onto your fork and knife, you don\'t get new ones for every dish at these prices! Order wine by the half liter or the full liter carafe and try the new artisan beers .... pizza is still tastes best with a beer. The covered terrace has panoramic views over Siena Province and you see the huge Monte Oliveto Abbey illuminated down the valley in the evenings. During the summer you need to call (+39) 0577 707103 for reservations on the splendid terrace. Plenty of easy parking along the road.  By the way, I live in this village. Via delle Piazze, 3, Chiusure , 53041 Asciano SI ($)* .\r\n\r\n<strong>Locanda il Paradiso </strong>(on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It\'s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . Locanda il Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite place of bicycle groups and motorbike tours, so be sure to call ahead to make a reservation during the summer. Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n<h2>Colle Val d\'Elsa</h2>\r\n<strong>Ristorante Arnolfo</strong>, the very best cuisine in Siena Province, with Michelin stars well earner by the Trovato brothers, Chef and Maitre d\'. For the fabulous tasting menus of 6 or more small courses, expect to pay over 100 euros per person, and you can also order a\' la carte. Excellent wine list. Stop here when driving to San Gimignano or Volterra. Food is elevated to a fine art, service is professional, dining room is comfortable and smart casual dressing would be appropriate. Closed every Tuesday and Wednesday. Via XX Settembre 50, center of the upper old town. 0577-920-549 www.arnolfo.com/ ($$$)*\r\n<h2>La Foce</h2>\r\n<strong>Ristorante Dopolavoro</strong> re-opened at La Foce a few years ago, and now it\'s a spacious open barn-like restaurant and a recommended stop while touring the Val d’Orcia region. Come here for delicious food in a relaxing outdoor or indoor setting, with friendly service and English spoken. They are open all day and the location is next to the famous Origo villa and gardens, making this the perfect place for lunch before taking the guided garden tour at La Foce on the weekends and Wednesday afternoons; the tours start at 3, 4, 5 and 6 pm.\r\n\r\nLast time we had a group of 6 for lunch here in June of 2017. We opted for a lighter meal and shared several plates of different cold cuts, cheeses and salads. Their menu offers the usual Tuscan fare with many good starters and pastas, while the mains include stews, kebabs, BBQ ribs and steaks. Here\'s a nice surprise, they also offer a juicy hamburger and fries, with mayo and ketchup!! This hamburger is what we\'d expect in the English speaking world, with a beef patty inside a bun plus extras like bacon &amp; cheese.  You should keep this in mind, as many restaurants have a \"hamburger\" on the menu, but it\'s only a plain ground up steak, no bun or anything else, and barely cooked, more like a steak tartar. Get your real burger here, Dopolavoro has got it right! Strada della Vittoria, 90, La Foce (SI) – Tel: 0578-754-025 www.dopolavorolafoce.it\r\n<h2>Lucignano d\'Arbia</h2>\r\n<strong>Valserena</strong> is a local trattoria halfway between Siena and Buonconvento at Lucignano d\'Arbia. Valserena is a neighborhood restaurant with a basic traditional menu, but it\'s definitely the best simple eatery in this valley and visited by the locals for their grilled meats. Great atmosphere, loud conversations, and everybody seems to know everybody. Come here for a good evening with absolutely authentic and really inexpensive food, drinkable house wine, and very friendly, relaxed atmosphere. We have feasted on their delicious spare ribs and gnocchi with pesto. Pizza is also cooked in the evenings. Don\'t miss this experience! Open for lunch and dinner, closed on Wednesdays. The restaurant is perched on a hill west of the Via Cassia, about 9 km north from Buonconvento, and 1 km south of Lucignano d\'Arbia. <span class=\"format_address\"><span class=\"street-address\">Via Cassia Sud, 2858</span>, <span class=\"locality\">53014, Monteroni d\'Arbia. Tel: 0577-374-545.  <a href=\"http://www.lavalserena.com/\" target=\"_blank\" rel=\"noopener\">www.lavalserena.com</a></span></span>\r\n<h2>Lucignano, in Val di Chiana (Ar)</h2>\r\n<strong>Ristorante il Goccino</strong>, is known for excellent cooking, it\'s creative and fun, one of the best in the region. Set inside the town walls, this is an eatery of high quality, both in food and service. The menu created by Chef Susanna is loaded with seasonal food, including, a surprisingly large selection of vegan and vegetarian dishes! I love the marvelous mixed antipasto platter of tasty treats. From the street the restaurant looks small, but expands side, and in fine weather, ask to be seated out the back on the veranda, as the view across the Tuscan countryside is wonderful. On main street of old town at: Via Matteotti, 90, 52046 Lucignano. 0575.836707 ($$)*\r\n<h2>Montalcino</h2>\r\n<strong>Taverna del Grappolo Blu</strong>, our last visit back in 2008 was a pleasure, and I hear that it’s still serving rich and tasty home made pastas on pretty plates, excellent guinea foul, half-bottles of house red at great value. Warm and cozy interior in rustic building, friendly service, English spoken. Located right off the main street (Via Mazzini) near town-hall piazza, a few steps down the side alley Scala di Moglio, look for the signs. Open every day. 0577-847-150 ($$)*\r\n\r\n<strong>Boccon di Vino</strong> and <strong>Taverna dei Barbi</strong> are 2 well known restaurants, but we stay away, so please let me know if you go and how it was!\r\n<h2>Monte Oliveto Maggiore Abbey</h2>\r\n<strong>R</strong><strong>istorante San Valentino</strong> is part of the Piccolo Hotel San Valentino just 2 miles from the Abbey towards Buonconvento. From the road you drive up and around the back for parking. There\'s a covered terrace that\'s good for lunch, and inside a large dining room but step thru to the wide open garden patio for dining outside in the warm season. The cook\'s name is Gigliola and she\'s a pro in preparing the classic Tuscan menu with a very nice touch. In the summer you should try her panzanella and burrata ravioli, with good local wines and of course always ask about the specials! It\'s very romantic there on the patio and garden at sunset! Address: SP451, 53041 San Valentino, Asciano SI, Italy, (<a class=\"fl r-iv_1cnswcDxc\" title=\"Call via Hangouts\" data-number=\"+390577707153\" data-rtid=\"iv_1cnswcDxc\" data-ved=\"0CJ0BEJAIKAEwDw\">+39) 0577 707153</a> ($$)\r\n\r\n<strong>Ristorante La Torre</strong> at the Abbey serves good food outside on the large covered terrace, but is often busy with tour groups. Closed Tuesdays. Enjoy lunch on the terrace when visiting the famous abbey. 0577-707-022. ($$)*\r\n\r\nUp 1 km from the abbey in <strong>Chiusure</strong> is an excellent pizzeria <strong>Ristorante La Terrazza</strong> serving classic meals on the north side of the village with panoramic views. The <strong>Osteria il Paradiso</strong>   inside the village offers a classic simple menu of summertime food of cold starters, hot soups and pastas at fair prices. Paradiso also has a wide covered terrace up front and a great view to the abbey.\r\n<h2>Montefollonico</h2>\r\n<ul>\r\n 	<li><strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.</li>\r\n 	<li><strong>Why we like il Botteghino.</strong> This is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good Engish. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.</li>\r\n 	<li><strong>The Menu at the Ristorante Pizzeria.</strong>  For starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.</li>\r\n 	<li><strong>How to find il Botteghino.</strong> Located along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)</li>\r\n</ul>\r\n<strong>La Chiusa</strong> is<strong> </strong>another famous restaurant we like to stay away from. Go instead to La Grotta or Locanda dell\'Amorosa or Mondo X La Frateria for good fine dining in this region.\r\n<h2>Montepulciano</h2>\r\n<strong>Osteria Acquacheta</strong> is a special place among the many good places to eat in Montepulciano.\r\n<ul>\r\n 	<li><strong>Why we like this eatery so much. </strong>Prices at Acquacheta are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu (in 2018). Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval. Your steak will be cooking on the wood burning BBQ you see ablaze way back in the kitchen.  This is a long and narrow space that packs in tables and chairs. Therefore you sometimes need to share the long communal table with other foodies. But it\'s fun for us to rub shoulders and get to know fellow foodies while eating the most authentic local food.</li>\r\n 	<li><strong>Menu at Osteria Acquacheta. </strong>Pici and several other pastas and soup are made with pure homespun goodness, all local stuff. The big Fiorentina steak dominates the long list of mains. Thia steak is a meat-lover\'s dream come true but it\'s huge, so share it with 2 or more people. Grilled pigeon, rabbit, pork, sausages … deer, duck, salt-cod, truffles, baked cheese … and the excellent choice of many greens and vegetables. Giulio, the owner is a famously grumpy-looking guy, but has a sense of humor and speaks English. Some customers don’t get it, so reviews can be mixed. But take my word for it, Acquacheta is an excellent place for a hearty and delicious meal that doesn\'t break the budget.</li>\r\n 	<li><strong>Wine at the Osteria Acquacheta. </strong>The owner of Acquacheta offers very decent local red and white wines, but also encourage you to bring your own special bottle. You will pay only 1.5 euros per person for corkage. They serve wine in simple short glasses, you wont find any high stem goblets here. The same glass is actually used for both water and wine.</li>\r\n 	<li><strong>How to Find this Osteria in Montepulciano. </strong>Osteria Acquacheta is closed on Tuesdays and 3 months in winter. Our last visit was in August 2018. Walk down just a few minutes from Piazza Grande, past Teatro Poliziano. Address: Via del Teatro, 22 - 53045 Montepulciano (SI), Tel:+39 0578 717086,  Fax:+39 0578 717086, call or fax, no bookihttps://tuscanhouse.com/restaurant-guide-for-siena-province/ngs by email. Walk-in without booking at the start of service, at 12:30 for lunch, and 7:30 pm for dinner.</li>\r\n</ul>\r\n<strong>La Grotta</strong> is a gem, you should definitely come here for fine dining in <em>Montepulciano</em>.\r\n<ul>\r\n 	<li><strong>Why we like this Restaurant</strong>. This is the most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too.</li>\r\n 	<li><strong>The Menu at La Grotta.</strong> Some people think this is too posh or costly, but we find it very comfortable and perhaps only little higher than prices at your usually trattoria. And the quality of food at <em>La Grotta</em> is superb making this an excellent choice for a special meal. I recommend the 6 course tasting menu at only 53 euros, with 2 people minimum order.</li>\r\n 	<li><strong>The Dining Room and Terrace.</strong> The 2 vaulted dining rooms are spacious and tables are placed far apart to allow for easy movement and privacy. They also have outside dining in a lovely garden setting, recently expanded. This can be a wonderfully romantic place in the evenings with candle light.</li>\r\n 	<li><strong>How to find La Grotta.</strong> Be sure to make a reservation for the outside tables. Easy parking in front. Last visit in May 2017. Closed on Wednesdays. Next to the <em>San Biagio</em> church that was designed by <em>Sangallo</em>, below the town on the west side. Tel: (+39) 0578 757 479 or 0578 757 607. email:  ristorante.lagrotta@tiscali.it  ($$$)*</li>\r\n</ul>\r\n<h2>Monticchiello</h2>\r\n<strong>Osteria La Porta</strong>, excellent restaurant and wine bar, recently re-done, popular with Italians who come to enjoy the fresh and creative interpretation of local specials, and the spellbinding hilltop village. Ask for a table on the terrace with panoramic views. Last visit in July 2018. Closed on Thursdays. Small restaurant, best to make a reservations. English spoken by Daria, the wonderful owner. Located at the town gate. 0578-755-163. www.osterialaporta.it/osteria.en.php ($$)*\r\n<h2>Palazzone</h2>\r\n<strong>Ristorante il Pozzo</strong>, has been a good local restaurant over the years, but changes hands often and is open during the warm months only. If you are renting a villa in the area, look this up first, but if closed, you can walk to the pizzeria down the road for a simple meal.\r\n<h2>Piazze</h2>\r\n<strong>La Bottega delle Nane</strong>, excellent cooking and we like it. Some of the best food in the area, lots of daily and seasonal specials. Two problems are (1) no written menu for the daily specials - they tell you what\'s available, the waiter speaks some English. (2) No house wines by the glass, only full bottles – but the local Monte Cetona area wines are not expensive. Closed Thursdays. Via Provinciale 187, town center. Tel: 0578-244-295. ($$)*\r\n\r\n<strong>Ristorante - Pizzeria La Vigna</strong>, good local cooking, outdoor seating in the back. Run by a charming elderly couple, a traditional place where you\'ll eat very well. Fresh fish Thursdays and Fridays. Closed Wednesdays. Via Provinciale 163, center of town. Tel: 0578-244-007. ($)\r\n<h2>Pienza</h2>\r\n<strong>Latte di Luna</strong>, excellent local cooking, our favorite place to eat the best homemade pici (= hand-rolled spaghetti, have it with ragu or aglione, the garlic sauce) and superb steaks (filetto), some days also rabbit and duck, best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she\'s now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very, very nice outside dining in front, but you need to reserve table well in advance. They take a summer holiday and close for the month of July. Last visit August 2018.  Via San Carlo 2, east end of main street, just inside the gate. 0578-748-606. ($)*\r\n\r\n<strong>Ristorante del Falco</strong>, for a good Tuscan meal, you should try this established local restaurant, we always eat well here. On our last visit in October 2013 we had good homemade pasta, grilled lamb chops, and delicious desserts. Outdoor tables in the front courtyard. This classic local restaurant does not rate highly in Pienza, but it\'s because they have not changed their traditional ways just to appeal to the modern tourist trade. Service is quick and friendly, English spoken. If you are tired of the limited fare at the many wine-bars in Pienza, come here for a proper meal. Closed Fridays. Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551. ($)*\r\n<h2>San Casciano dei Bagni</h2>\r\n<strong>Ristorante Daniela</strong>, excellent Tuscan cuisine restaurant-style. Highly recommended by our clients. Closed Wednesdays. Piazza Matteotti 7, center of town. 0578-58041. ($$)*\r\n<h2>San Quirico d’ Orcia</h2>\r\n<strong>Trattoria Osenna</strong>, our favorite restaurant here, with a wonderful setting for outside dining back in the courtyard under the enormous wisteria sheltering the terrace tables. Lot\'s to choose on the menu. The ravioli is some of the best I\'ve ever had. Their steaks (tagliata) are aged tender so you can almost cut with a fork, and delicious. Closed Wednesdays. Last visit May 2017. Via Dante Alighieri 42, center of town. Tel: 0577-897-541. www.trattoriaosenna.com/ ($$)\r\n\r\n<strong>Osteria del Cardinale</strong> took this spot on the main street few years ago from il Tinaio. This is an excellent restaurant serving high quality Tuscan food, care is taken in presentation, food is both delicious to taste and attractive on the plate. There\'s a high-vaulted dining room downstairs but we have always sat at the street-side tables. No inexpensive house wines here, only \"fine\" wines so the cost of the meal does go up compared to our usual trattoria dinners. ($$$) Via Dante Alighieri n.35/A Tel. 0577-899-945 www.osteriadelcardinale.it\r\n\r\n<strong>Ristorante il Garibaldi</strong>, (Il Garibaldi on Facebook) is one of our favorite road-house truck-stops and after a brief closure has re-opened with new management and remodeling. Still they carry on the excellent Friday &amp; Saturday special fish and seafood menu! Closed on Sundays. Located at the Tamoil Petrol stop on SS2, Via Cassia. Tel. 0577-898-315 ($$)  www.ilgaribaldisanquirico.it\r\n<h2>Sarteano</h2>\r\n<strong>Osteria Da Gagliano</strong>, good cooking in a classic small Osteria. Closed Tuesdays. Via Roma 5, a few steps from the main piazza in the old town. Best food in Sarteano. 0578-268-022. ($$)*\r\n\r\n<strong>Saracino</strong>, good Tuscan home-style cooking from the rosticceria. Closed Mondays. Via di Fuori 47, on the main road through town. ($)\r\n<h2>Siena</h2>\r\n<strong>Osteria Le Logge</strong>, excellent Tuscan cuisine at elegant old-world restaurant, best tables on the ground floor, also outside seating. Delicious fresh pasta and desserts! Closed Sundays. Located just off the Campo on Via del Porrione 33. Beware of the small step down just inside the front door! … Reserve table 0577-48013. ($$$)*\r\n\r\n<strong>Osteria il Grattacielo</strong>, little corner Osteria seats few people inside plus outside tables under the high arch of the covered alley. Has very good antipasto platters, salads and sandwiches. Order at the counter. Ask them to prepare a big sharing platter for your group, makes it very easy. Last visit July of 2017. Closed Sundays. Located at corner of Via Pontani (8) and archway from the main drag, turn in at the corner newspaper kiosk. 0577-289-326 ($)\r\n\r\n<strong>Osteria Nonna Gina</strong>, best authentic home-style cooking in Siena. Closed Mondays. Rustic dining room and a few tables outside, friendly service. Located a short 5-minute walk up from the Duomo: Pian dei Mantellini 2. 0577-287-247 ($)*\r\n<h2>Siena, north of the city</h2>\r\n<strong>da Quinto</strong>, large modern restaurant with the best local cooking, House wine is served in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Fungaia, Riciano. 0577-593-387. ($)\r\n\r\n<strong>Osteria Lornano</strong>, excellent Tuscan cooking, restaurant style. Very pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse exit just north of Siena, turn left and follow signs to Lornano. 0578-309-146. ($$)*\r\n<h2>Sinalunga</h2>\r\n<strong>Locanda dell\'Amorosa</strong>, one of the best dining in all of Italy, under brick arches of the converted stables. They can accommodate large groups. Delicious food, professional service, really enjoyed our last visit. Closed on Mondays and also for lunch on Tuesdays. Between Sinalunga and Torrita di Siena. www.amorosa.it 0577-677-211 ($$$)*\r\n\r\n<strong>Ristorante Santorotto</strong>, good Tuscan cooking, modern air-conditioned restaurant at a hotel, favorite for business lunch. Reservations not needed. Closed Sundays. Next to Esso gas station, parking in front, Via Trento 173. ($$)\r\n<h2>Torrenieri</h2>\r\n<strong>Pizzeria La Compagnia</strong>, their thin-crust Roman style pizza is the best in Tuscany! This is a big claim but honestly, pizza doesn\'t get better than this! Excellent full menu with fresh pasta, starters, lots of steaks and vegetables, new menu this season. Friendly service and very good food, outdoor seating, and pizza served in the evenings. Closed Wednesday. Last visit in August 2018. Located on main street Via Romana 23, just south of the town center. 0577-834-265. www.lacompagnia.biz ($)*\r\n<h2>Trequanda</h2>\r\n<strong>Ristorante Conte Matto</strong>, one of our all-time favorites, they serve an excellent meal. Enjoy the mixed antipasto, delicious duck liver pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up by mouthwatering desserts. Ask Davido to recommend local wines, he is your charming host and speaks good English. Well worth a detour, parking lot just below school, sunny terrace has panoramic views, attractive décor and a/c inside. South end of town. Closed Tuesdays. Last visit July 2018. www.contematto.it Tel: 0577-662-079. ($$$)*\r\n\r\nPlease send your comments to zak(at)tuscanhouse.com and tell me about your experience at these restaurants, so we can better provide current information to fellow travelers. Thank you and <em>Buon appetito</em> !\r\n\r\n&nbsp;', 'Restaurant guide for Siena Province', '', 'inherit', 'closed', 'closed', '', '2147-revision-v1', '', '', '2019-02-20 17:17:24', '2019-02-20 06:17:24', '', 2147, 'https://tuscanhouse.com/2147-revision-v1/', 0, 'revision', '', 0),
(8022, 2, '2019-02-20 17:20:53', '2019-02-20 06:20:53', '<strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.\r\n<h3><strong>Why we like il Botteghino</strong></h3>\r\nThis is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good English. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.\r\n<h3><strong>The Menu at the Ristorante Pizzeria</strong></h3>\r\nFor starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.\r\n<h3><strong>How to find il Botteghino</strong></h3>\r\nLocated along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*\r\n\r\n<a href=\"http://th.dev.krazyit.com.au/properties/villa-riccardo/\"><strong>Villa Riccardo</strong></a> is our recommended home for your holidays in this region.', 'Ristorante Pizzeria il Botteghino Montefollonico Tuscany', '', 'inherit', 'closed', 'closed', '', '3912-revision-v1', '', '', '2019-02-20 17:20:53', '2019-02-20 06:20:53', '', 3912, 'https://tuscanhouse.com/3912-revision-v1/', 0, 'revision', '', 0);
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(8023, 2, '2019-02-20 17:58:56', '2019-02-20 06:58:56', '&nbsp;\r\n\r\nUpdated January 2019. This list is our personal recommendation for eating well in Siena Province and areas nearby. The restaurants where you should make reservations are noted with *. During the summer you should call at least one day in advance for dinner (<em>cena</em>) reservations (<em>pre-notazione</em>). Kitchen is typically open for lunch from 12:30 to about 2:00 pm, for dinner: 7:30 - 9:30 pm, and later on weekends. Increasingly more restaurants use The Fork and Yelp booking sites.\r\n\r\nIn restaurants, pizza is served at dinner only. During the day, buy pizza by the slice from the snack-bars in towns. House wine is always good. If you’re a couple, ask for <em>mezzo litro di rosso</em> = half a litre of red in a carafe, works out to 4 servings. But most restaurants only have bottled wines. Craft beer is available and is also made by small local breweries. No smoking inside, but at outside tables, please ask your waiter if okay to <em>fumare</em>, then ask for the <em>porta cenere</em> = the ashtray. Few smaller eateries still don\'t take credit cards so bring enough cash, just in case. <em>Buon appetito!</em>\r\n\r\nHere are few sentences in Italian to help you book a table:<em>   </em>\r\n\r\n<em>Vorrei prenotare per la cena domani sera, due persone, il nome è Smith </em>= I would like to make a reservation for dinner tomorrow evening, 2 people, name is Smith.\r\n\r\n<em>Vorrei prenotare per il pranzo oggi, quatro persone, il nome è  Jones </em>= I would like to make a reservation for lunch today, 4 people, name is Jones.\r\n\r\n<em>Preferisco una tavola fuori</em> = I prefer a table outside, <em>dentro</em> = inside\r\n\r\n$ = moderate, $$ = mid-range, $$$ = costly\r\n<h2>Acquaviva di Montepulciano</h2>\r\n<strong>Ristorante l\'Angolo</strong>, serves classic Tuscan cuisine in a pleasant restaurant with good service. Go for lunch while touring the Vino Nobile vineyards. They now have 2 sides to this place, the established restaurant and at the adjacent refurbished room is a modern fusion style new restaurant. Have a look at the different menus, share an antipasto plate, and taste the home made long pasta called \"pici\". The bottle of high quality/low price red wine from a local canteen was served with passion for hospitality by the owner. Closed Mondays. Via Via Galileo Galilei 18, 53045 Acquaviva di Montepulciano, behind the main church, 3 blocks from the main street, center of town (our last visit was years ago, but I hear it\'s still excellent). (+39) 0578-767-216. ($$)*\r\n<h2>Amiata mountain, village of Pescina</h2>\r\n<strong>Ristorante Silene</strong>, fine dining at Mt Amiata, well worth a detour to this famous restaurant and country Inn. Refined cooking and local specialties (truffles, mushrooms, game), also vegetarian selection. Enjoy delicious hand-made pasta and the baked chocolate desert. Extensive wine list, professional staff, well furnished dining room. Closed Mondays &amp; during November. At cross-roads, center of village, short drive from Seggiano. 0564-950-805. ($$)*\r\n<h2>Asciano</h2>\r\n<strong>Locanda Amordivino</strong>, dine at the best restaurant in town, very nicely done large outdoor area in the back where you can see the chef grill steaks at a huge BBQ. Excellent pasta as well, also good starters, so we eat well here. Last visit in June 2018. Closed Tuesdays. <span class=\"format_address\"><span class=\"street-address\">Corso Matteotti, 126/128</span>, <span class=\"locality\">53041 Asciano</span>, </span>at the end of main street. Tel: 0577-165 660. ($$)\r\n<h2>Bagno Vignoni</h2>\r\n<strong>il Loggiato</strong> is our current favorite in the spa town of Bagno Vignoni. Il Loggiato more of a wine-bar and a tavern, than a restaurant, so you don\'t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you\'ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other light meals and snacks, but also soups and meat dishes at reasonable prices. Newly opened next to the famous open pool, and just below the bookstore drawing in a younger crowd. Attentive service by the owners, one is a sommelier and the other is a proper cook. Open for lunch and dinner, closed Thursdays. Tel 0577-888-973. www.illoggiato.com ($$)\r\n\r\n<strong>Osteria La Parata</strong>, <strong>Osteria del Leone</strong>, and <strong>La Terrazza</strong> have all been there for many years and are well known restaurants. Usually you can get a table even during the summer. But on holiday weekends they get very busy and both service and food quality suffer. We\'ve had many good meals and many bad ones too. This is a tourist hot-spot where the food scene is constantly changing and also the staff and management have high turnover. There are also 3 cafes along the main walk serving snacks and light meals, so you have more choice.\r\n<h2>Bettolle</h2>\r\n1 km from the Val di Chiana A1 exit:\r\n<strong>Betulia</strong>, classic Tuscan cooking, standard pastas and grilled meats. Closed Saturdays. Established small restaurant with constantly good meals. Via Vittorio Veneto 21, just inside the town from intersection to Sinalunga. Tel: 0577-624-131.($)\r\n<h2>Buonconvento</h2>\r\n<strong>La Via di Mezzo</strong>, is now closed.\r\n<h2>Castelmuzio</h2>\r\n<strong>Camarlegno</strong>, is a very good trattoria on the central piazza of the village. Serves the local menu at reasonable prices, see all the specials for this summer. Many tables on the piazza and more in a charming dining room upstairs, walk past the bar and the B&amp;B reception desk to get there. The roof-top of the tower has a spectacular open dining area seating 4 to 12 people, (if you can climb up the steps!) special booking for groups. Last visited May 2018. Closed Mondays. 0577-665-373. ($$)\r\n\r\n<strong>Trattoria della Filiera</strong>, is a new eatery in town, located under the large parking area facing Montisi in a light and bright building with an entire wall of arches filled with windows. The charming Daniella runs the dining room while her brother is the chef, cooking traditional items such as the excellent lasagne I had, and also familiar treats for tourists, like hamburgers. This is a great place for groups, because there\'s a lot of space indoors, plus 2 long picnic tables with umbrellas outside. It may not be fancy, but a very welcoming and relaxed place to have a good meal. Last visit July 2018.  <span class=\"format_address\"><span class=\"street-address\">Via Del Lecceto</span>, <span class=\"locality\">Castelmuzio</span>, <span class=\"country-name\">Italy.  0577-665-153 ($)\r\n</span></span>\r\n<h2>Castelnuovo dell\'Abate, Sant\'Antimo monastery</h2>\r\n<strong>Osteria del Bassomondo</strong>, excellent local food, best home made pastas, try the tagliatelle with mushroom sauce. Closed Mondays. Best place for lunch when visiting the monastery. 0577-835-619. ($) www.antimo.it schedule of services w/ Gregorian Chant\r\n\r\n<strong>Locanda Sant\'Antimo</strong>, good home style cooking. Closed Wednesdays. The other trattoria near Sant\'Antimo, with large outdoor terrace. 0577-835-546. ($)\r\n<h2>Castiglion d\'Orcia</h2>\r\n8 km up from town, well worth the scenic drive, you arrive at <strong>Ristorante I Lecci</strong>. Currently (May 2018) the best value (quality/price) restaurant in the Orcia Valley and Amiata areas of southern Tuscany. You reach sublime heights of culinary nirvana with Chef Rita’s fresh melt-in-your-mouth pasta with delicious sauce of truffle-walnut cream or porcini mushrooms, to-die-for! My choice pasta are the little <em>gnocchetti verdi al gorgonzola</em>. In warm weather we have leisurely lunches under shade on the wide panoramic terrace with platters of antipasti, and in the late fall dinners by the fireplace inside the well furnished large restaurant. Game is also on the menu, and their tender steaks of Chianina beef are cooked over hot coals, but leave some room for dessert too. Your charming host, Andrea, takes good care of you while mother Rita is an amazing chef. The prices are lower than one would expect and the atmosphere is most welcoming.\r\n<h3>How to find Ristorante il Lecci</h3>\r\nFrom Pienza in the Orcia valley take the route SS2, the Via Cassia, just south of Bango Vignoni, drive up to Castiglion d’Orcia and keeping to the main road, drive past town and continue another 4 km along route SS323, at fork turn left toward Vivo d’Orcia (route SP18). Take this road driving thru the forest and in 4 km you see on your right a 2-story roadhouse with a large parking area. Tel: 0577-887-287, reservations not needed during the week. address: Localita Lecci – Vivo D’Orcia, 53023 Castiglione D’Orcia, Italy. Tel: 0577-887-287, reservations not needed during the week. ($$)\r\n<h2>Celle sul Rigo</h2>\r\n<strong>il Poggio</strong> is a farm-stay and horse-riding destination with an excellent large restaurant, with well spaced tables and covered outside seating too. Charming staff serve delicious local food and the classics, so it\'s sure to please. Last visit August 2017. Open every day, look for the signs, on a hilltop next to town ($$). 0578-53748.\r\n\r\n<strong>Trattoria La Pace</strong>, good home-style cooking (mamma in the kitchen), enjoy excellent hand-made \"pici\" at this friendly family restaurant. Besides the pici and the meats cooked “ai buglione”, the menu also offers specialties like tagliolini all’ortica (= ribbon pasta with nettle sauce), spinach and ricotta ravioli and pasta with wild boar ragu. Everything is home made from traditional recipes of grandma Amelia. is Lucia the cook, with Moreno, the husband, serving the food. Open every day during summer, closed Thursdays rest of the year. Covered terrace in summer is very pleasant, last visit May 2015. In the center of old town, Via Teatro 5. ($)<b> </b>0578-53716, cell: 339 858 7794<span style=\"font-size: small;\"><b>\r\n</b></span>\r\n<h2>Cetona</h2>\r\n<strong>Osteria Vecchia di Nilo</strong> has moved away from the narrow alley to a much better location at the end of the main Piazza Garibaldi #33. Osteria Vecchia is now simply known as \"da Nilo\" (at Nilo\'s), after the owner himself. This is still the same beloved local favorite. Menu has fresh seasonal and regional dishes, superb homemade pastas, delicious food and great value for money. We last had lunch there in June 2016, the ravioli and the lamb chops just delicious, and the pici aglione had the more intense garlic flavor that I crave for! Closed Tuesdays in low season only. Seating outside on the terrace to the right of the main entry (best place for views over the piazza), and more tables al fresco around at the back of the restaurant. Inside is a classy dining room. Highly recommended restaurant, can get very busy so reservation is a must especially for the terrace in the summer evenings. Tel: 0578-239-040 www.iltigliodipiazza.it/ristorante-da-nilo.aspx  ($$)*\r\n\r\n<strong>Osteria del Merlo</strong>, is a superb restaurant and serious competition to the above Osteria da Nilo. It opened just 2 years ago, and has already carved out a reputation amongst the Italian foodies. Located at the south-east corner of Piazza Garibaldi, just dozen steps to the left from Nilo\'s and around the corner from the cafe, you see a large stone tower with covered outdoor seating at the front deck, and inside you take a few steps down to a spacious high vaulted dining room at the base of the tower. A/c inside was welcome for our first lunch there in the hot days of August 2015. Professional waiters offer smooth service and excellent wine list (also by the glass), but the star here is the Chef Elisa in the kitchen! She beautifully prepared seasonal foods with sublime flavors, everything we had was delicious. Can\'t wait to go back! Closed Mondays. Via Sobborgo, 1, Cetona. Tel: 0578-238-299, www.osteriadelmerlo.it ($$)\r\n\r\n<strong>Mondo X, Ristorante La Frateria</strong>, at Convento di St. Francesco, supreme culinary feast in one of the most elegant and historical settings, pris fix tasting menus and a\' la carte, near 100 euro per person. Best for intimate fine dining. Closed Tuesdays. Beautiful setting in historical convent, outside terrace too. Located just north of Cetona. 0578-238-261. ($$$)*\r\n<h2>Cortona - Camucia</h2>\r\nwhen your travels take you to Cortona, in the valley below is <strong>Canta Napoli</strong>, a superb seafood restaurant just north of the town of Camucia. Gary and I have come here for many memorable lunches. It\'s rare to have excellent seafood this far inland, so this restaurant owned by 2 Neapolitan brothers should get every seafood lover\'s attention. The shellfish was superb, featured firstly on the antipasto platter that we shared as a starter. It had fresh cold octopus salad and several types of cured fish and as soon we finished it, out came the surprise 2nd part; a bowl of steaming clams and mussels! The pasta course was predetermined since we are dedicated to spaghetti alle vongole, and sure enough, sweet and delicious clams piled high on top of hot pasta was a treat to all senses. We even had the main course which was perhaps a bit too much food at lunch, but could not resist tasting their grilled and lightly fried mixed seafood platters, to further explore the menu. House white wine was perfect and inexpensive, and the whole meal with mineral water and coffees came to about 45 euros a head. Really good value for such high quality food. Service was friendly and efficient, menu has English translation, the setting was most pleasant in one of their two well furnished dining rooms. There\'s parking up front and down the side street. Located at a roadside hamlet just north of Camucia see signs on the main road, the SS 71. www.cantanapoli.net Loc. Le Piagge, 33/A – Camucia di Cortona (AR), tel: 0575-62996. GPS 43.272727, 11.972061.\r\n<h2>Chiusi</h2>\r\n<strong>Osteria</strong> <strong>Etrusca. </strong>With all this good food around, sometimes only one thing can make a restaurant stand out. Now I\'m talking about hospitality. Our recent meal (August 2017)  in Chiusi was in the center of the old town, at Osteria Etrusca. Hospitality here is like magic; the charm, warmth and kindness of the owners, father and daughter, is beyond comparison. They both speak English. We sat at a covered outside table watching the street scene at the end of the day, and agreed that this is why we love Italy! The food is classic local fare, our group of 6 ordered pizzas, pastas, steak and salads ... all delicious and very affordably priced. Here you\'re not just a tourist. Closed Mondays. <span class=\"format_address\"><span class=\"street-address\">Via Porsenna</span>, <span class=\"locality\">53043 Chiusi</span> , tel: 0578-222-243  </span>\r\n\r\n<strong>Osteria La Solita Zuppa</strong>, creative take on Tuscan cooking, good food but small portions. Closed Tuesdays. Friendly service, cozy restaurant. Via Porcenna 21, in middle of the old town with the famous Etruscan museum. Tel: 0578-21-006. ($$)* www.lasolitazuppa.it\r\n<h2>Chiusure</h2>\r\nThe best value in 2017 is at  <strong>Ristorante La Terrazza Chiusure</strong> (on Facebook) same as  <strong>Osteria Pizzeria Delle Piazze</strong> (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I often \'splurge\' and order the Antipasto Goloso and the Pizza Pazza. The mixed grill of pork is also good, as are the pastas for those who are tired of pizza already. The charming ladies, Giovanna and Adriana, will look after you! I want to give you a tip, hold onto your fork and knife, you don\'t get new ones for every dish at these prices! Order wine by the half liter or the full liter carafe and try the new artisan beers .... pizza is still tastes best with a beer. The covered terrace has panoramic views over Siena Province and you see the huge Monte Oliveto Abbey illuminated down the valley in the evenings. During the summer you need to call (+39) 0577 707103 for reservations on the splendid terrace. Plenty of easy parking along the road.  By the way, I live in this village. Via delle Piazze, 3, Chiusure , 53041 Asciano SI ($)* .\r\n\r\n<strong>Locanda il Paradiso </strong>(on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It\'s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . Locanda il Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite place of bicycle groups and motorbike tours, so be sure to call ahead to make a reservation during the summer. Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n<h2>Colle Val d\'Elsa</h2>\r\n<strong>Ristorante Arnolfo</strong>, the very best cuisine in Siena Province, with Michelin stars well earner by the Trovato brothers, Chef and Maitre d\'. For the fabulous tasting menus of 6 or more small courses, expect to pay over 100 euros per person, and you can also order a\' la carte. Excellent wine list. Stop here when driving to San Gimignano or Volterra. Food is elevated to a fine art, service is professional, dining room is comfortable and smart casual dressing would be appropriate. Closed every Tuesday and Wednesday. Via XX Settembre 50, center of the upper old town. 0577-920-549 www.arnolfo.com/ ($$$)*\r\n<h2>La Foce</h2>\r\n<strong>Ristorante Dopolavoro</strong> re-opened at La Foce a few years ago, and now it\'s a spacious open barn-like restaurant and a recommended stop while touring the Val d’Orcia region. Come here for delicious food in a relaxing outdoor or indoor setting, with friendly service and English spoken. They are open all day and the location is next to the famous Origo villa and gardens, making this the perfect place for lunch before taking the guided garden tour at La Foce on the weekends and Wednesday afternoons; the tours start at 3, 4, 5 and 6 pm.\r\n\r\nLast time we had a group of 6 for lunch here in June of 2017. We opted for a lighter meal and shared several plates of different cold cuts, cheeses and salads. Their menu offers the usual Tuscan fare with many good starters and pastas, while the mains include stews, kebabs, BBQ ribs and steaks. Here\'s a nice surprise, they also offer a juicy hamburger and fries, with mayo and ketchup!! This hamburger is what we\'d expect in the English speaking world, with a beef patty inside a bun plus extras like bacon &amp; cheese.  You should keep this in mind, as many restaurants have a \"hamburger\" on the menu, but it\'s only a plain ground up steak, no bun or anything else, and barely cooked, more like a steak tartar. Get your real burger here, Dopolavoro has got it right! Strada della Vittoria, 90, La Foce (SI) – Tel: 0578-754-025 www.dopolavorolafoce.it\r\n<h2>Lucignano d\'Arbia</h2>\r\n<strong>Valserena</strong> is a local trattoria halfway between Siena and Buonconvento at Lucignano d\'Arbia. Valserena is a neighborhood restaurant with a basic traditional menu, but it\'s definitely the best simple eatery in this valley and visited by the locals for their grilled meats. Great atmosphere, loud conversations, and everybody seems to know everybody. Come here for a good evening with absolutely authentic and really inexpensive food, drinkable house wine, and very friendly, relaxed atmosphere. We have feasted on their delicious spare ribs and gnocchi with pesto. Pizza is also cooked in the evenings. Don\'t miss this experience! Open for lunch and dinner, closed on Wednesdays. The restaurant is perched on a hill west of the Via Cassia, about 9 km north from Buonconvento, and 1 km south of Lucignano d\'Arbia. <span class=\"format_address\"><span class=\"street-address\">Via Cassia Sud, 2858</span>, <span class=\"locality\">53014, Monteroni d\'Arbia. Tel: 0577-374-545.  <a href=\"http://www.lavalserena.com/\" target=\"_blank\" rel=\"noopener\">www.lavalserena.com</a></span></span>\r\n<h2>Lucignano, in Val di Chiana (Ar)</h2>\r\n<strong>Ristorante il Goccino</strong>, is known for excellent cooking, it\'s creative and fun, one of the best in the region. Set inside the town walls, this is an eatery of high quality, both in food and service. The menu created by Chef Susanna is loaded with seasonal food, including, a surprisingly large selection of vegan and vegetarian dishes! I love the marvelous mixed antipasto platter of tasty treats. From the street the restaurant looks small, but expands side, and in fine weather, ask to be seated out the back on the veranda, as the view across the Tuscan countryside is wonderful. On main street of old town at: Via Matteotti, 90, 52046 Lucignano. 0575.836707 ($$)*\r\n<h2>Montalcino</h2>\r\n<strong>Taverna del Grappolo Blu</strong>, our last visit back in 2008 was a pleasure, and I hear that it’s still serving rich and tasty home made pastas on pretty plates, excellent guinea foul, half-bottles of house red at great value. Warm and cozy interior in rustic building, friendly service, English spoken. Located right off the main street (Via Mazzini) near town-hall piazza, a few steps down the side alley Scala di Moglio, look for the signs. Open every day. 0577-847-150 ($$)*\r\n\r\n<strong>Boccon di Vino</strong> and <strong>Taverna dei Barbi</strong> are 2 well known restaurants, but we stay away, so please let me know if you go and how it was!\r\n<h2>Monte Oliveto Maggiore Abbey</h2>\r\n<strong>R</strong><strong>istorante San Valentino</strong> is part of the Piccolo Hotel San Valentino just 2 miles from the Abbey towards Buonconvento. From the road you drive up and around the back for parking. There\'s a covered terrace that\'s good for lunch, and inside a large dining room but step thru to the wide open garden patio for dining outside in the warm season. The cook\'s name is Gigliola and she\'s a pro in preparing the classic Tuscan menu with a very nice touch. In the summer you should try her panzanella and burrata ravioli, with good local wines and of course always ask about the specials! It\'s very romantic there on the patio and garden at sunset! Address: SP451, 53041 San Valentino, Asciano SI, Italy, (<a class=\"fl r-iv_1cnswcDxc\" title=\"Call via Hangouts\" data-number=\"+390577707153\" data-rtid=\"iv_1cnswcDxc\" data-ved=\"0CJ0BEJAIKAEwDw\">+39) 0577 707153</a> ($$)\r\n\r\n<strong>Ristorante La Torre</strong> at the Abbey serves good food outside on the large covered terrace, but is often busy with tour groups. Closed Tuesdays. Enjoy lunch on the terrace when visiting the famous abbey. 0577-707-022. ($$)*\r\n\r\nUp 1 km from the abbey in <strong>Chiusure</strong> is an excellent pizzeria <strong>Ristorante La Terrazza</strong> serving classic meals on the north side of the village with panoramic views. The <strong>Osteria il Paradiso</strong>   inside the village offers a classic simple menu of summertime food of cold starters, hot soups and pastas at fair prices. Paradiso also has a wide covered terrace up front and a great view to the abbey.\r\n<h2>Montefollonico</h2>\r\n<strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.\r\n<ul>\r\n 	<li><strong>Why we like il Botteghino.</strong> This is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good English. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.</li>\r\n 	<li><strong>The Menu at the Ristorante Pizzeria.</strong>  For starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.</li>\r\n 	<li><strong>How to find il Botteghino.</strong> Located along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*</li>\r\n</ul>\r\n<strong>La Chiusa</strong> is<strong> </strong>another famous restaurant we like to stay away from. Go instead to La Grotta or Locanda dell\'Amorosa or Mondo X La Frateria for good fine dining in this region.\r\n<h2>Montepulciano</h2>\r\n<strong>Osteria Acquacheta</strong> is a special place among the many good places to eat in Montepulciano.\r\n<ul>\r\n 	<li><strong>Why we like this eatery so much. </strong>Prices at Acquacheta are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu (in 2018). Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval. Your steak will be cooking on the wood burning BBQ you see ablaze way back in the kitchen.  This is a long and narrow space that packs in tables and chairs. Therefore you sometimes need to share the long communal table with other foodies. But it\'s fun for us to rub shoulders and get to know fellow foodies while eating the most authentic local food.</li>\r\n 	<li><strong>Menu at Osteria Acquacheta. </strong>Pici and several other pastas and soup are made with pure homespun goodness, all local stuff. The big Fiorentina steak dominates the long list of mains. Thia steak is a meat-lover\'s dream come true but it\'s huge, so share it with 2 or more people. Grilled pigeon, rabbit, pork, sausages … deer, duck, salt-cod, truffles, baked cheese … and the excellent choice of many greens and vegetables. Giulio, the owner is a famously grumpy-looking guy, but has a sense of humor and speaks English. Some customers don’t get it, so reviews can be mixed. But take my word for it, Acquacheta is an excellent place for a hearty and delicious meal that doesn\'t break the budget.</li>\r\n 	<li><strong>Wine at the Osteria Acquacheta. </strong>The owner of Acquacheta offers very decent local red and white wines, but also encourage you to bring your own special bottle. You will pay only 1.5 euros per person for corkage. They serve wine in simple short glasses, you wont find any high stem goblets here. The same glass is actually used for both water and wine.</li>\r\n 	<li><strong>How to Find this Osteria in Montepulciano. </strong>Osteria Acquacheta is closed on Tuesdays and 3 months in winter. Our last visit was in August 2018. Walk down just a few minutes from Piazza Grande, past Teatro Poliziano. Address: Via del Teatro, 22 - 53045 Montepulciano (SI), Tel:+39 0578 717086,  Fax:+39 0578 717086, call or fax, no bookihttps://tuscanhouse.com/restaurant-guide-for-siena-province/ngs by email. Walk-in without booking at the start of service, at 12:30 for lunch, and 7:30 pm for dinner.</li>\r\n</ul>\r\n<strong>La Grotta</strong> is a gem, you should definitely come here for fine dining in <em>Montepulciano</em>.\r\n<ul>\r\n 	<li><strong>Why we like this Restaurant</strong>. This is the most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too.</li>\r\n 	<li><strong>The Menu at La Grotta.</strong> Some people think this is too posh or costly, but we find it very comfortable and perhaps only little higher than prices at your usually trattoria. And the quality of food at <em>La Grotta</em> is superb making this an excellent choice for a special meal. I recommend the 6 course tasting menu at only 53 euros, with 2 people minimum order.</li>\r\n 	<li><strong>The Dining Room and Terrace.</strong> The 2 vaulted dining rooms are spacious and tables are placed far apart to allow for easy movement and privacy. They also have outside dining in a lovely garden setting, recently expanded. This can be a wonderfully romantic place in the evenings with candle light.</li>\r\n 	<li><strong>How to find La Grotta.</strong> Be sure to make a reservation for the outside tables. Easy parking in front. Last visit in May 2017. Closed on Wednesdays. Next to the <em>San Biagio</em> church that was designed by <em>Sangallo</em>, below the town on the west side. Tel: (+39) 0578 757 479 or 0578 757 607. email:  ristorante.lagrotta@tiscali.it  ($$$)*</li>\r\n</ul>\r\n<h2>Monticchiello</h2>\r\n<strong>Osteria La Porta</strong>, excellent restaurant and wine bar, recently re-done, popular with Italians who come to enjoy the fresh and creative interpretation of local specials, and the spellbinding hilltop village. Ask for a table on the terrace with panoramic views. Last visit in July 2018. Closed on Thursdays. Small restaurant, best to make a reservations. English spoken by Daria, the wonderful owner. Located at the town gate. 0578-755-163. www.osterialaporta.it/osteria.en.php ($$)*\r\n<h2>Palazzone</h2>\r\n<strong>Ristorante il Pozzo</strong>, has been a good local restaurant over the years, but changes hands often and is open during the warm months only. If you are renting a villa in the area, look this up first, but if closed, you can walk to the pizzeria down the road for a simple meal.\r\n<h2>Piazze</h2>\r\n<strong>La Bottega delle Nane</strong>, excellent cooking and we like it. Some of the best food in the area, lots of daily and seasonal specials. Two problems are (1) no written menu for the daily specials - they tell you what\'s available, the waiter speaks some English. (2) No house wines by the glass, only full bottles – but the local Monte Cetona area wines are not expensive. Closed Thursdays. Via Provinciale 187, town center. Tel: 0578-244-295. ($$)*\r\n\r\n<strong>Ristorante - Pizzeria La Vigna</strong>, good local cooking, outdoor seating in the back. Run by a charming elderly couple, a traditional place where you\'ll eat very well. Fresh fish Thursdays and Fridays. Closed Wednesdays. Via Provinciale 163, center of town. Tel: 0578-244-007. ($)\r\n<h2>Pienza</h2>\r\n<strong>Latte di Luna</strong>, excellent local cooking, our favorite place to eat the best homemade pici (= hand-rolled spaghetti, have it with ragu or aglione, the garlic sauce) and superb steaks (filetto), some days also rabbit and duck, best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she\'s now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very, very nice outside dining in front, but you need to reserve table well in advance. They take a summer holiday and close for the month of July. Last visit August 2018.  Via San Carlo 2, east end of main street, just inside the gate. 0578-748-606. ($)*\r\n\r\n<strong>Ristorante del Falco</strong>, for a good Tuscan meal, you should try this established local restaurant, we always eat well here. On our last visit in October 2013 we had good homemade pasta, grilled lamb chops, and delicious desserts. Outdoor tables in the front courtyard. This classic local restaurant does not rate highly in Pienza, but it\'s because they have not changed their traditional ways just to appeal to the modern tourist trade. Service is quick and friendly, English spoken. If you are tired of the limited fare at the many wine-bars in Pienza, come here for a proper meal. Closed Fridays. Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551. ($)*\r\n<h2>San Casciano dei Bagni</h2>\r\n<strong>Ristorante Daniela</strong>, excellent Tuscan cuisine restaurant-style. Highly recommended by our clients. Closed Wednesdays. Piazza Matteotti 7, center of town. 0578-58041. ($$)*\r\n<h2>San Quirico d’ Orcia</h2>\r\n<strong>Trattoria Osenna</strong>, our favorite restaurant here, with a wonderful setting for outside dining back in the courtyard under the enormous wisteria sheltering the terrace tables. Lot\'s to choose on the menu. The ravioli is some of the best I\'ve ever had. Their steaks (tagliata) are aged tender so you can almost cut with a fork, and delicious. Closed Wednesdays. Last visit May 2017. Via Dante Alighieri 42, center of town. Tel: 0577-897-541. www.trattoriaosenna.com/ ($$)\r\n\r\n<strong>Osteria del Cardinale</strong> took this spot on the main street few years ago from il Tinaio. This is an excellent restaurant serving high quality Tuscan food, care is taken in presentation, food is both delicious to taste and attractive on the plate. There\'s a high-vaulted dining room downstairs but we have always sat at the street-side tables. No inexpensive house wines here, only \"fine\" wines so the cost of the meal does go up compared to our usual trattoria dinners. ($$$) Via Dante Alighieri n.35/A Tel. 0577-899-945 www.osteriadelcardinale.it\r\n\r\n<strong>Ristorante il Garibaldi</strong>, (Il Garibaldi on Facebook) is one of our favorite road-house truck-stops and after a brief closure has re-opened with new management and remodeling. Still they carry on the excellent Friday &amp; Saturday special fish and seafood menu! Closed on Sundays. Located at the Tamoil Petrol stop on SS2, Via Cassia. Tel. 0577-898-315 ($$)  www.ilgaribaldisanquirico.it\r\n<h2>Sarteano</h2>\r\n<strong>Osteria Da Gagliano</strong>, good cooking in a classic small Osteria. Closed Tuesdays. Via Roma 5, a few steps from the main piazza in the old town. Best food in Sarteano. 0578-268-022. ($$)*\r\n\r\n<strong>Saracino</strong>, good Tuscan home-style cooking from the rosticceria. Closed Mondays. Via di Fuori 47, on the main road through town. ($)\r\n<h2>Siena</h2>\r\n<strong>Osteria Le Logge</strong>, excellent Tuscan cuisine at elegant old-world restaurant, best tables on the ground floor, also outside seating. Delicious fresh pasta and desserts! Closed Sundays. Located just off the Campo on Via del Porrione 33. Beware of the small step down just inside the front door! … Reserve table 0577-48013. ($$$)*\r\n\r\n<strong>Osteria il Grattacielo</strong>, little corner Osteria seats few people inside plus outside tables under the high arch of the covered alley. Has very good antipasto platters, salads and sandwiches. Order at the counter. Ask them to prepare a big sharing platter for your group, makes it very easy. Last visit July of 2017. Closed Sundays. Located at corner of Via Pontani (8) and archway from the main drag, turn in at the corner newspaper kiosk. 0577-289-326 ($)\r\n\r\n<strong>Osteria Nonna Gina</strong>, best authentic home-style cooking in Siena. Closed Mondays. Rustic dining room and a few tables outside, friendly service. Located a short 5-minute walk up from the Duomo: Pian dei Mantellini 2. 0577-287-247 ($)*\r\n<h2>Siena, north of the city</h2>\r\n<strong>da Quinto</strong>, large modern restaurant with the best local cooking, House wine is served in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Fungaia, Riciano. 0577-593-387. ($)\r\n\r\n<strong>Osteria Lornano</strong>, excellent Tuscan cooking, restaurant style. Very pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse exit just north of Siena, turn left and follow signs to Lornano. 0578-309-146. ($$)*\r\n<h2>Sinalunga</h2>\r\n<strong>Locanda dell\'Amorosa</strong>, one of the best dining in all of Italy, under brick arches of the converted stables. They can accommodate large groups. Delicious food, professional service, really enjoyed our last visit. Closed on Mondays and also for lunch on Tuesdays. Between Sinalunga and Torrita di Siena. www.amorosa.it 0577-677-211 ($$$)*\r\n\r\n<strong>Ristorante Santorotto</strong>, good Tuscan cooking, modern air-conditioned restaurant at a hotel, favorite for business lunch. Reservations not needed. Closed Sundays. Next to Esso gas station, parking in front, Via Trento 173. ($$)\r\n<h2>Torrenieri</h2>\r\n<strong>Pizzeria La Compagnia</strong>, their thin-crust Roman style pizza is the best in Tuscany! This is a big claim but honestly, pizza doesn\'t get better than this! Excellent full menu with fresh pasta, starters, lots of steaks and vegetables, new menu this season. Friendly service and very good food, outdoor seating, and pizza served in the evenings. Closed Wednesday. Last visit in August 2018. Located on main street Via Romana 23, just south of the town center. 0577-834-265. www.lacompagnia.biz ($)*\r\n<h2>Trequanda</h2>\r\n<strong>Ristorante Conte Matto</strong>, one of our all-time favorites, they serve an excellent meal. Enjoy the mixed antipasto, delicious duck liver pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up by mouthwatering desserts. Ask Davido to recommend local wines, he is your charming host and speaks good English. Well worth a detour, parking lot just below school, sunny terrace has panoramic views, attractive décor and a/c inside. South end of town. Closed Tuesdays. Last visit July 2018. www.contematto.it Tel: 0577-662-079. ($$$)*\r\n\r\nPlease send your comments to zak(at)tuscanhouse.com and tell me about your experience at these restaurants, so we can better provide current information to fellow travelers. Thank you and <em>Buon appetito</em> !\r\n\r\n&nbsp;', 'Restaurant guide for Siena Province', '', 'inherit', 'closed', 'closed', '', '2147-revision-v1', '', '', '2019-02-20 17:58:56', '2019-02-20 06:58:56', '', 2147, 'https://tuscanhouse.com/2147-revision-v1/', 0, 'revision', '', 0);
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(8025, 2, '2019-02-20 18:41:25', '2019-02-20 07:41:25', '&nbsp;\r\n\r\nUpdated January 2019. This list is our personal recommendation for eating well in Siena Province and areas nearby. The restaurants where you should make reservations are noted with *. During the summer you should call at least one day in advance for dinner (<em>cena</em>) reservations (<em>pre-notazione</em>). Kitchen is typically open for lunch from 12:30 to about 2:00 pm, for dinner: 7:30 - 9:30 pm, and later on weekends. Increasingly more restaurants use The Fork and Yelp booking sites.\r\n\r\nIn restaurants, pizza is served at dinner only. During the day, buy pizza by the slice from the snack-bars in towns. House wine is always good. If you’re a couple, ask for <em>mezzo litro di rosso</em> = half a litre of red in a carafe, works out to 4 servings. But most restaurants only have bottled wines. Craft beer is available and is also made by small local breweries. No smoking inside, but at outside tables, please ask your waiter if okay to <em>fumare</em>, then ask for the <em>porta cenere</em> = the ashtray. Few smaller eateries still don\'t take credit cards so bring enough cash, just in case. <em>Buon appetito!</em>\r\n\r\nHere are few sentences in Italian to help you book a table:<em>   </em>\r\n\r\n<em>Vorrei prenotare per la cena domani sera, due persone, il nome è Smith </em>= I would like to make a reservation for dinner tomorrow evening, 2 people, name is Smith.\r\n\r\n<em>Vorrei prenotare per il pranzo oggi, quatro persone, il nome è  Jones </em>= I would like to make a reservation for lunch today, 4 people, name is Jones.\r\n\r\n<em>Preferisco una tavola fuori</em> = I prefer a table outside, <em>dentro</em> = inside\r\n\r\n$ = moderate, $$ = mid-range, $$$ = costly\r\n<h2>Acquaviva di Montepulciano</h2>\r\n<strong>Ristorante l\'Angolo</strong>, serves classic Tuscan cuisine in a pleasant restaurant with good service. Go for lunch while touring the Vino Nobile vineyards. They now have 2 sides to this place, the established restaurant and at the adjacent refurbished room is a modern fusion style new restaurant. Have a look at the different menus, share an antipasto plate, and taste the home made long pasta called \"pici\". The bottle of high quality/low price red wine from a local canteen was served with passion for hospitality by the owner. Closed Mondays. Via Via Galileo Galilei 18, 53045 Acquaviva di Montepulciano, behind the main church, 3 blocks from the main street, center of town (our last visit was years ago, but I hear it\'s still excellent). (+39) 0578-767-216. ($$)*\r\n<h2>Amiata mountain, village of Pescina</h2>\r\n<strong>Ristorante Silene</strong>, fine dining at Mt Amiata, well worth a detour to this famous restaurant and country Inn. Refined cooking and local specialties (truffles, mushrooms, game), also vegetarian selection. Enjoy delicious hand-made pasta and the baked chocolate desert. Extensive wine list, professional staff, well furnished dining room. Closed Mondays &amp; during November. At cross-roads, center of village, short drive from Seggiano. 0564-950-805. ($$)*\r\n<h2>Asciano</h2>\r\n<strong>Locanda Amordivino</strong>, dine at the best restaurant in town, very nicely done large outdoor area in the back where you can see the chef grill steaks at a huge BBQ. Excellent pasta as well, also good starters, so we eat well here. Last visit in June 2018. Closed Tuesdays. <span class=\"format_address\"><span class=\"street-address\">Corso Matteotti, 126/128</span>, <span class=\"locality\">53041 Asciano</span>, </span>at the end of main street. Tel: 0577-165 660. ($$)\r\n<h2>Bagno Vignoni</h2>\r\n<strong>il Loggiato</strong> is our current favorite in the spa town of Bagno Vignoni. Il Loggiato more of a wine-bar and a tavern, than a restaurant, so you don\'t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you\'ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other light meals and snacks, but also soups and meat dishes at reasonable prices. Newly opened next to the famous open pool, and just below the bookstore drawing in a younger crowd. Attentive service by the owners, one is a sommelier and the other is a proper cook. Open for lunch and dinner, closed Thursdays. Tel 0577-888-973. www.illoggiato.com ($$)\r\n\r\n<strong>Osteria La Parata</strong>, <strong>Osteria del Leone</strong>, and <strong>La Terrazza</strong> have all been there for many years and are well known restaurants. Usually you can get a table even during the summer. But on holiday weekends they get very busy and both service and food quality suffer. We\'ve had many good meals and many bad ones too. This is a tourist hot-spot where the food scene is constantly changing and also the staff and management have high turnover. There are also 3 cafes along the main walk serving snacks and light meals, so you have more choice.\r\n<h2>Bettolle</h2>\r\n1 km from the Val di Chiana A1 exit:\r\n<strong>Betulia</strong>, classic Tuscan cooking, standard pastas and grilled meats. Closed Saturdays. Established small restaurant with constantly good meals. Via Vittorio Veneto 21, just inside the town from intersection to Sinalunga. Tel: 0577-624-131.($)\r\n<h2>Buonconvento</h2>\r\n<strong>La Via di Mezzo</strong>, is now closed.\r\n<h2>Castelmuzio</h2>\r\n<strong>Camarlegno</strong>, is a very good trattoria on the central piazza of the village. Serves the local menu at reasonable prices, see all the specials for this summer. Many tables on the piazza and more in a charming dining room upstairs, walk past the bar and the B&amp;B reception desk to get there. The roof-top of the tower has a spectacular open dining area seating 4 to 12 people, (if you can climb up the steps!) special booking for groups. Last visited May 2018. Closed Mondays. 0577-665-373. ($$)\r\n\r\n<strong>Trattoria della Filiera</strong>, is a new eatery in town, located under the large parking area facing Montisi in a light and bright building with an entire wall of arches filled with windows. The charming Daniella runs the dining room while her brother is the chef, cooking traditional items such as the excellent lasagne I had, and also familiar treats for tourists, like hamburgers. This is a great place for groups, because there\'s a lot of space indoors, plus 2 long picnic tables with umbrellas outside. It may not be fancy, but a very welcoming and relaxed place to have a good meal. Last visit July 2018.  <span class=\"format_address\"><span class=\"street-address\">Via Del Lecceto</span>, <span class=\"locality\">Castelmuzio</span>, <span class=\"country-name\">Italy.  0577-665-153 ($)\r\n</span></span>\r\n<h2>Castelnuovo dell\'Abate, Sant\'Antimo monastery</h2>\r\n<strong>Osteria del Bassomondo</strong>, excellent local food, best home made pastas, try the tagliatelle with mushroom sauce. Closed Mondays. Best place for lunch when visiting the monastery. 0577-835-619. ($) www.antimo.it schedule of services w/ Gregorian Chant\r\n\r\n<strong>Locanda Sant\'Antimo</strong>, good home style cooking. Closed Wednesdays. The other trattoria near Sant\'Antimo, with large outdoor terrace. 0577-835-546. ($)\r\n<h2>Castiglion d\'Orcia</h2>\r\n8 km up from town, well worth the scenic drive, you arrive at <strong>Ristorante I Lecci</strong>. Currently (May 2018) the best value (quality/price) restaurant in the Orcia Valley and Amiata areas of southern Tuscany. You reach sublime heights of culinary nirvana with Chef Rita’s fresh melt-in-your-mouth pasta with delicious sauce of truffle-walnut cream or porcini mushrooms, to-die-for! My choice pasta are the little <em>gnocchetti verdi al gorgonzola</em>. In warm weather we have leisurely lunches under shade on the wide panoramic terrace with platters of antipasti, and in the late fall dinners by the fireplace inside the well furnished large restaurant. Game is also on the menu, and their tender steaks of Chianina beef are cooked over hot coals, but leave some room for dessert too. Your charming host, Andrea, takes good care of you while mother Rita is an amazing chef. The prices are lower than one would expect and the atmosphere is most welcoming.\r\n<h3>How to find Ristorante il Lecci</h3>\r\nFrom Pienza in the Orcia valley take the route SS2, the Via Cassia, just south of Bango Vignoni, drive up to Castiglion d’Orcia and keeping to the main road, drive past town and continue another 4 km along route SS323, at fork turn left toward Vivo d’Orcia (route SP18). Take this road driving thru the forest and in 4 km you see on your right a 2-story roadhouse with a large parking area. Tel: 0577-887-287, reservations not needed during the week. address: Localita Lecci – Vivo D’Orcia, 53023 Castiglione D’Orcia, Italy. Tel: 0577-887-287, reservations not needed during the week. ($$)\r\n<h2>Celle sul Rigo</h2>\r\n<strong>il Poggio</strong> is a farm-stay and horse-riding destination with an excellent large restaurant, with well spaced tables and covered outside seating too. Charming staff serve delicious local food and the classics, so it\'s sure to please. Last visit August 2017. Open every day, look for the signs, on a hilltop next to town ($$). 0578-53748.\r\n\r\n<strong>Trattoria La Pace</strong>, good home-style cooking (mamma in the kitchen), enjoy excellent hand-made \"pici\" at this friendly family restaurant. Besides the pici and the meats cooked “ai buglione”, the menu also offers specialties like tagliolini all’ortica (= ribbon pasta with nettle sauce), spinach and ricotta ravioli and pasta with wild boar ragu. Everything is home made from traditional recipes of grandma Amelia. is Lucia the cook, with Moreno, the husband, serving the food. Open every day during summer, closed Thursdays rest of the year. Covered terrace in summer is very pleasant, last visit May 2015. In the center of old town, Via Teatro 5. ($)<b> </b>0578-53716, cell: 339 858 7794<span style=\"font-size: small;\"><b>\r\n</b></span>\r\n<h2>Cetona</h2>\r\n<strong>Osteria Vecchia di Nilo</strong> has moved away from the narrow alley to a much better location at the end of the main Piazza Garibaldi #33. Osteria Vecchia is now simply known as \"da Nilo\" (at Nilo\'s), after the owner himself. This is still the same beloved local favorite. Menu has fresh seasonal and regional dishes, superb homemade pastas, delicious food and great value for money. We last had lunch there in June 2016, the ravioli and the lamb chops just delicious, and the pici aglione had the more intense garlic flavor that I crave for! Closed Tuesdays in low season only. Seating outside on the terrace to the right of the main entry (best place for views over the piazza), and more tables al fresco around at the back of the restaurant. Inside is a classy dining room. Highly recommended restaurant, can get very busy so reservation is a must especially for the terrace in the summer evenings. Tel: 0578-239-040 www.iltigliodipiazza.it/ristorante-da-nilo.aspx  ($$)*\r\n\r\n<strong>Osteria del Merlo</strong>, is a superb restaurant and serious competition to the above Osteria da Nilo. It opened just 2 years ago, and has already carved out a reputation amongst the Italian foodies. Located at the south-east corner of Piazza Garibaldi, just dozen steps to the left from Nilo\'s and around the corner from the cafe, you see a large stone tower with covered outdoor seating at the front deck, and inside you take a few steps down to a spacious high vaulted dining room at the base of the tower. A/c inside was welcome for our first lunch there in the hot days of August 2015. Professional waiters offer smooth service and excellent wine list (also by the glass), but the star here is the Chef Elisa in the kitchen! She beautifully prepared seasonal foods with sublime flavors, everything we had was delicious. Can\'t wait to go back! Closed Mondays. Via Sobborgo, 1, Cetona. Tel: 0578-238-299, www.osteriadelmerlo.it ($$)\r\n\r\n<strong>Mondo X, Ristorante La Frateria</strong>, at Convento di St. Francesco, supreme culinary feast in one of the most elegant and historical settings, pris fix tasting menus and a\' la carte, near 100 euro per person. Best for intimate fine dining. Closed Tuesdays. Beautiful setting in historical convent, outside terrace too. Located just north of Cetona. 0578-238-261. ($$$)*\r\n<h2>Cortona - Camucia</h2>\r\nwhen your travels take you to Cortona, in the valley below is <strong>Canta Napoli</strong>, a superb seafood restaurant just north of the town of Camucia. Gary and I have come here for many memorable lunches. It\'s rare to have excellent seafood this far inland, so this restaurant owned by 2 Neapolitan brothers should get every seafood lover\'s attention. The shellfish was superb, featured firstly on the antipasto platter that we shared as a starter. It had fresh cold octopus salad and several types of cured fish and as soon we finished it, out came the surprise 2nd part; a bowl of steaming clams and mussels! The pasta course was predetermined since we are dedicated to spaghetti alle vongole, and sure enough, sweet and delicious clams piled high on top of hot pasta was a treat to all senses. We even had the main course which was perhaps a bit too much food at lunch, but could not resist tasting their grilled and lightly fried mixed seafood platters, to further explore the menu. House white wine was perfect and inexpensive, and the whole meal with mineral water and coffees came to about 45 euros a head. Really good value for such high quality food. Service was friendly and efficient, menu has English translation, the setting was most pleasant in one of their two well furnished dining rooms. There\'s parking up front and down the side street. Located at a roadside hamlet just north of Camucia see signs on the main road, the SS 71. www.cantanapoli.net Loc. Le Piagge, 33/A – Camucia di Cortona (AR), tel: 0575-62996. GPS 43.272727, 11.972061.\r\n<h2>Chiusi</h2>\r\n<strong>Osteria</strong> <strong>Etrusca. </strong>With all this good food around, sometimes only one thing can make a restaurant stand out. Now I\'m talking about hospitality. Our recent meal (August 2017)  in Chiusi was in the center of the old town, at Osteria Etrusca. Hospitality here is like magic; the charm, warmth and kindness of the owners, father and daughter, is beyond comparison. They both speak English. We sat at a covered outside table watching the street scene at the end of the day, and agreed that this is why we love Italy! The food is classic local fare, our group of 6 ordered pizzas, pastas, steak and salads ... all delicious and very affordably priced. Here you\'re not just a tourist. Closed Mondays. <span class=\"format_address\"><span class=\"street-address\">Via Porsenna</span>, <span class=\"locality\">53043 Chiusi</span> , tel: 0578-222-243  </span>\r\n\r\n<strong>Osteria La Solita Zuppa</strong>, creative take on Tuscan cooking, good food but small portions. Closed Tuesdays. Friendly service, cozy restaurant. Via Porcenna 21, in middle of the old town with the famous Etruscan museum. Tel: 0578-21-006. ($$)* www.lasolitazuppa.it\r\n<h2>Chiusure</h2>\r\nThe best value in 2017 is at  <strong>Ristorante La Terrazza Chiusure</strong> (on Facebook) same as  <strong>Osteria Pizzeria Delle Piazze</strong> (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I often \'splurge\' and order the Antipasto Goloso and the Pizza Pazza. The mixed grill of pork is also good, as are the pastas for those who are tired of pizza already. The charming ladies, Giovanna and Adriana, will look after you! I want to give you a tip, hold onto your fork and knife, you don\'t get new ones for every dish at these prices! Order wine by the half liter or the full liter carafe and try the new artisan beers .... pizza is still tastes best with a beer. The covered terrace has panoramic views over Siena Province and you see the huge Monte Oliveto Abbey illuminated down the valley in the evenings. During the summer you need to call (+39) 0577 707103 for reservations on the splendid terrace. Plenty of easy parking along the road.  By the way, I live in this village. Via delle Piazze, 3, Chiusure , 53041 Asciano SI ($)* .\r\n\r\n<strong>Locanda il Paradiso </strong>(on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It\'s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . Locanda il Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite place of bicycle groups and motorbike tours, so be sure to call ahead to make a reservation during the summer. Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n<h2>Colle Val d\'Elsa</h2>\r\n<strong>Ristorante Arnolfo</strong>, the very best cuisine in Siena Province, with Michelin stars well earner by the Trovato brothers, Chef and Maitre d\'. For the fabulous tasting menus of 6 or more small courses, expect to pay over 100 euros per person, and you can also order a\' la carte. Excellent wine list. Stop here when driving to San Gimignano or Volterra. Food is elevated to a fine art, service is professional, dining room is comfortable and smart casual dressing would be appropriate. Closed every Tuesday and Wednesday. Via XX Settembre 50, center of the upper old town. 0577-920-549 www.arnolfo.com/ ($$$)*\r\n<h2>La Foce</h2>\r\n<strong>Ristorante Dopolavoro</strong> re-opened at La Foce a few years ago, and now it\'s a spacious open barn-like restaurant and a recommended stop while touring the Val d’Orcia region. Come here for delicious food in a relaxing outdoor or indoor setting, with friendly service and English spoken. They are open all day and the location is next to the famous Origo villa and gardens, making this the perfect place for lunch before taking the guided garden tour at La Foce on the weekends and Wednesday afternoons; the tours start at 3, 4, 5 and 6 pm.\r\n\r\nLast time we had a group of 6 for lunch here in June of 2017. We opted for a lighter meal and shared several plates of different cold cuts, cheeses and salads. Their menu offers the usual Tuscan fare with many good starters and pastas, while the mains include stews, kebabs, BBQ ribs and steaks. Here\'s a nice surprise, they also offer a juicy hamburger and fries, with mayo and ketchup!! This hamburger is what we\'d expect in the English speaking world, with a beef patty inside a bun plus extras like bacon &amp; cheese.  You should keep this in mind, as many restaurants have a \"hamburger\" on the menu, but it\'s only a plain ground up steak, no bun or anything else, and barely cooked, more like a steak tartar. Get your real burger here, Dopolavoro has got it right! Strada della Vittoria, 90, La Foce (SI) – Tel: 0578-754-025 www.dopolavorolafoce.it\r\n<h2>Lucignano d\'Arbia</h2>\r\n<strong>Valserena</strong> is a local trattoria halfway between Siena and Buonconvento at Lucignano d\'Arbia. Valserena is a neighborhood restaurant with a basic traditional menu, but it\'s definitely the best simple eatery in this valley and visited by the locals for their grilled meats. Great atmosphere, loud conversations, and everybody seems to know everybody. Come here for a good evening with absolutely authentic and really inexpensive food, drinkable house wine, and very friendly, relaxed atmosphere. We have feasted on their delicious spare ribs and gnocchi with pesto. Pizza is also cooked in the evenings. Don\'t miss this experience! Open for lunch and dinner, closed on Wednesdays. The restaurant is perched on a hill west of the Via Cassia, about 9 km north from Buonconvento, and 1 km south of Lucignano d\'Arbia. <span class=\"format_address\"><span class=\"street-address\">Via Cassia Sud, 2858</span>, <span class=\"locality\">53014, Monteroni d\'Arbia. Tel: 0577-374-545.  <a href=\"http://www.lavalserena.com/\" target=\"_blank\" rel=\"noopener\">www.lavalserena.com</a></span></span>\r\n<h2>Lucignano, in Val di Chiana (Ar)</h2>\r\n<strong>Ristorante il Goccino</strong>, is known for excellent cooking, it\'s creative and fun, one of the best in the region. Set inside the town walls, this is an eatery of high quality, both in food and service. The menu created by Chef Susanna is loaded with seasonal food, including, a surprisingly large selection of vegan and vegetarian dishes! I love the marvelous mixed antipasto platter of tasty treats. From the street the restaurant looks small, but expands side, and in fine weather, ask to be seated out the back on the veranda, as the view across the Tuscan countryside is wonderful. On main street of old town at: Via Matteotti, 90, 52046 Lucignano. 0575.836707 ($$)*\r\n<h2>Montalcino</h2>\r\n<strong>Taverna del Grappolo Blu</strong>, our last visit back in 2008 was a pleasure, and I hear that it’s still serving rich and tasty home made pastas on pretty plates, excellent guinea foul, half-bottles of house red at great value. Warm and cozy interior in rustic building, friendly service, English spoken. Located right off the main street (Via Mazzini) near town-hall piazza, a few steps down the side alley Scala di Moglio, look for the signs. Open every day. 0577-847-150 ($$)*\r\n\r\n<strong>Boccon di Vino</strong> and <strong>Taverna dei Barbi</strong> are 2 well known restaurants, but we stay away, so please let me know if you go and how it was!\r\n<h2>Monte Oliveto Maggiore Abbey</h2>\r\n<strong>R</strong><strong>istorante San Valentino</strong> is part of the Piccolo Hotel San Valentino just 2 miles from the Abbey towards Buonconvento. From the road you drive up and around the back for parking. There\'s a covered terrace that\'s good for lunch, and inside a large dining room but step thru to the wide open garden patio for dining outside in the warm season. The cook\'s name is Gigliola and she\'s a pro in preparing the classic Tuscan menu with a very nice touch. In the summer you should try her panzanella and burrata ravioli, with good local wines and of course always ask about the specials! It\'s very romantic there on the patio and garden at sunset! Address: SP451, 53041 San Valentino, Asciano SI, Italy, (<a class=\"fl r-iv_1cnswcDxc\" title=\"Call via Hangouts\" data-number=\"+390577707153\" data-rtid=\"iv_1cnswcDxc\" data-ved=\"0CJ0BEJAIKAEwDw\">+39) 0577 707153</a> ($$)\r\n\r\n<strong>Ristorante La Torre</strong> at the Abbey serves good food outside on the large covered terrace, but is often busy with tour groups. Closed Tuesdays. Enjoy lunch on the terrace when visiting the famous abbey. 0577-707-022. ($$)*\r\n\r\nUp 1 km from the abbey in <strong>Chiusure</strong> is an excellent pizzeria <strong>Ristorante La Terrazza</strong> serving classic meals on the north side of the village with panoramic views. The <strong>Osteria il Paradiso</strong>   inside the village offers a classic simple menu of summertime food of cold starters, hot soups and pastas at fair prices. Paradiso also has a wide covered terrace up front and a great view to the abbey.\r\n<h2>Montefollonico</h2>\r\n<strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.\r\n<ul>\r\n 	<li><strong>Why we like il Botteghino.</strong> This is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good English. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.</li>\r\n 	<li><strong>The Menu at the Ristorante Pizzeria.</strong>  For starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.</li>\r\n 	<li><strong>How to find il Botteghino.</strong> Located along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*</li>\r\n</ul>\r\n<strong>La Chiusa</strong> is<strong> </strong>another famous restaurant we like to stay away from. Go instead to La Grotta or Locanda dell\'Amorosa or Mondo X La Frateria for good fine dining in this region.\r\n<h2>Montepulciano</h2>\r\n<h4><strong>Osteria Acquacheta</strong></h4>\r\nThis is a special place among the many good places to eat in Montepulciano.\r\n<ul>\r\n 	<li><strong>Why we like this eatery so much. </strong>Prices at Acquacheta are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu (in 2018). Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval. Your steak will be cooking on the wood burning BBQ you see ablaze way back in the kitchen.  This is a long and narrow space that packs in tables and chairs. Therefore you sometimes need to share the long communal table with other foodies. But it\'s fun for us to rub shoulders and get to know fellow foodies while eating the most authentic local food.</li>\r\n 	<li><strong>Menu at Osteria Acquacheta. </strong>Pici and several other pastas and soup are made with pure homespun goodness, all local stuff. The big Fiorentina steak dominates the long list of mains. Thia steak is a meat-lover\'s dream come true but it\'s huge, so share it with 2 or more people. Grilled pigeon, rabbit, pork, sausages … deer, duck, salt-cod, truffles, baked cheese … and the excellent choice of many greens and vegetables. Giulio, the owner is a famously grumpy-looking guy, but has a sense of humor and speaks English. Some customers don’t get it, so reviews can be mixed. But take my word for it, Acquacheta is an excellent place for a hearty and delicious meal that doesn\'t break the budget.</li>\r\n 	<li><strong>Wine at the Osteria Acquacheta. </strong>The owner of Acquacheta offers very decent local red and white wines, but also encourage you to bring your own special bottle. You will pay only 1.5 euros per person for corkage. They serve wine in simple short glasses, you wont find any high stem goblets here. The same glass is actually used for both water and wine.</li>\r\n 	<li><strong>How to Find this Osteria in Montepulciano. </strong>Osteria Acquacheta is closed on Tuesdays and 3 months in winter. Our last visit was in August 2018. Walk down just a few minutes from Piazza Grande, past Teatro Poliziano. Address: Via del Teatro, 22 - 53045 Montepulciano (SI), Tel:+39 0578 717086,  Fax:+39 0578 717086, call or fax, no bookihttps://tuscanhouse.com/restaurant-guide-for-siena-province/ngs by email. Walk-in without booking at the start of service, at 12:30 for lunch, and 7:30 pm for dinner.</li>\r\n</ul>\r\n<h4><strong>La Grotta</strong></h4>\r\nis a gem, you should definitely come here for fine dining in <em>Montepulciano</em>.\r\n<ul>\r\n 	<li><strong>Why we like this Restaurant</strong>. This is the most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too.</li>\r\n 	<li><strong>The Menu at La Grotta.</strong> Some people think this is too posh or costly, but we find it very comfortable and perhaps only little higher than prices at your usually trattoria. And the quality of food at <em>La Grotta</em> is superb making this an excellent choice for a special meal. I recommend the 6 course tasting menu at only 53 euros, with 2 people minimum order.</li>\r\n 	<li><strong>The Dining Room and Terrace.</strong> The 2 vaulted dining rooms are spacious and tables are placed far apart to allow for easy movement and privacy. They also have outside dining in a lovely garden setting, recently expanded. This can be a wonderfully romantic place in the evenings with candle light.</li>\r\n 	<li><strong>How to find La Grotta.</strong> Be sure to make a reservation for the outside tables. Easy parking in front. Last visit in May 2017. Closed on Wednesdays. Next to the <em>San Biagio</em> church that was designed by <em>Sangallo</em>, below the town on the west side. Tel: (+39) 0578 757 479 or 0578 757 607. email:  ristorante.lagrotta@tiscali.it  ($$$)*</li>\r\n</ul>\r\n<h2>Monticchiello</h2>\r\n<strong>Osteria La Porta</strong>, excellent restaurant and wine bar, recently re-done, popular with Italians who come to enjoy the fresh and creative interpretation of local specials, and the spellbinding hilltop village. Ask for a table on the terrace with panoramic views. Last visit in July 2018. Closed on Thursdays. Small restaurant, best to make a reservations. English spoken by Daria, the wonderful owner. Located at the town gate. 0578-755-163. www.osterialaporta.it/osteria.en.php ($$)*\r\n<h2>Palazzone</h2>\r\n<strong>Ristorante il Pozzo</strong>, has been a good local restaurant over the years, but changes hands often and is open during the warm months only. If you are renting a villa in the area, look this up first, but if closed, you can walk to the pizzeria down the road for a simple meal.\r\n<h2>Piazze</h2>\r\n<strong>La Bottega delle Nane</strong>, excellent cooking and we like it. Some of the best food in the area, lots of daily and seasonal specials. Two problems are (1) no written menu for the daily specials - they tell you what\'s available, the waiter speaks some English. (2) No house wines by the glass, only full bottles – but the local Monte Cetona area wines are not expensive. Closed Thursdays. Via Provinciale 187, town center. Tel: 0578-244-295. ($$)*\r\n\r\n<strong>Ristorante - Pizzeria La Vigna</strong>, good local cooking, outdoor seating in the back. Run by a charming elderly couple, a traditional place where you\'ll eat very well. Fresh fish Thursdays and Fridays. Closed Wednesdays. Via Provinciale 163, center of town. Tel: 0578-244-007. ($)\r\n<h2>Pienza</h2>\r\n<strong>Latte di Luna</strong>, excellent local cooking, our favorite place to eat the best homemade pici (= hand-rolled spaghetti, have it with ragu or aglione, the garlic sauce) and superb steaks (filetto), some days also rabbit and duck, best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she\'s now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very, very nice outside dining in front, but you need to reserve table well in advance. They take a summer holiday and close for the month of July. Last visit August 2018.  Via San Carlo 2, east end of main street, just inside the gate. 0578-748-606. ($)*\r\n\r\n<strong>Ristorante del Falco</strong>, for a good Tuscan meal, you should try this established local restaurant, we always eat well here. On our last visit in October 2013 we had good homemade pasta, grilled lamb chops, and delicious desserts. Outdoor tables in the front courtyard. This classic local restaurant does not rate highly in Pienza, but it\'s because they have not changed their traditional ways just to appeal to the modern tourist trade. Service is quick and friendly, English spoken. If you are tired of the limited fare at the many wine-bars in Pienza, come here for a proper meal. Closed Fridays. Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551. ($)*\r\n<h2>San Casciano dei Bagni</h2>\r\n<strong>Ristorante Daniela</strong>, excellent Tuscan cuisine restaurant-style. Highly recommended by our clients. Closed Wednesdays. Piazza Matteotti 7, center of town. 0578-58041. ($$)*\r\n<h2>San Quirico d’ Orcia</h2>\r\n<strong>Trattoria Osenna</strong>, our favorite restaurant here, with a wonderful setting for outside dining back in the courtyard under the enormous wisteria sheltering the terrace tables. Lot\'s to choose on the menu. The ravioli is some of the best I\'ve ever had. Their steaks (tagliata) are aged tender so you can almost cut with a fork, and delicious. Closed Wednesdays. Last visit May 2017. Via Dante Alighieri 42, center of town. Tel: 0577-897-541. www.trattoriaosenna.com/ ($$)\r\n\r\n<strong>Osteria del Cardinale</strong> took this spot on the main street few years ago from il Tinaio. This is an excellent restaurant serving high quality Tuscan food, care is taken in presentation, food is both delicious to taste and attractive on the plate. There\'s a high-vaulted dining room downstairs but we have always sat at the street-side tables. No inexpensive house wines here, only \"fine\" wines so the cost of the meal does go up compared to our usual trattoria dinners. ($$$) Via Dante Alighieri n.35/A Tel. 0577-899-945 www.osteriadelcardinale.it\r\n\r\n<strong>Ristorante il Garibaldi</strong>, (Il Garibaldi on Facebook) is one of our favorite road-house truck-stops and after a brief closure has re-opened with new management and remodeling. Still they carry on the excellent Friday &amp; Saturday special fish and seafood menu! Closed on Sundays. Located at the Tamoil Petrol stop on SS2, Via Cassia. Tel. 0577-898-315 ($$)  www.ilgaribaldisanquirico.it\r\n<h2>Sarteano</h2>\r\n<strong>Osteria Da Gagliano</strong>, good cooking in a classic small Osteria. Closed Tuesdays. Via Roma 5, a few steps from the main piazza in the old town. Best food in Sarteano. 0578-268-022. ($$)*\r\n\r\n<strong>Saracino</strong>, good Tuscan home-style cooking from the rosticceria. Closed Mondays. Via di Fuori 47, on the main road through town. ($)\r\n<h2>Siena</h2>\r\n<strong>Osteria Le Logge</strong>, excellent Tuscan cuisine at elegant old-world restaurant, best tables on the ground floor, also outside seating. Delicious fresh pasta and desserts! Closed Sundays. Located just off the Campo on Via del Porrione 33. Beware of the small step down just inside the front door! … Reserve table 0577-48013. ($$$)*\r\n\r\n<strong>Osteria il Grattacielo</strong>, little corner Osteria seats few people inside plus outside tables under the high arch of the covered alley. Has very good antipasto platters, salads and sandwiches. Order at the counter. Ask them to prepare a big sharing platter for your group, makes it very easy. Last visit July of 2017. Closed Sundays. Located at corner of Via Pontani (8) and archway from the main drag, turn in at the corner newspaper kiosk. 0577-289-326 ($)\r\n\r\n<strong>Osteria Nonna Gina</strong>, best authentic home-style cooking in Siena. Closed Mondays. Rustic dining room and a few tables outside, friendly service. Located a short 5-minute walk up from the Duomo: Pian dei Mantellini 2. 0577-287-247 ($)*\r\n<h2>Siena, north of the city</h2>\r\n<strong>da Quinto</strong>, large modern restaurant with the best local cooking, House wine is served in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Fungaia, Riciano. 0577-593-387. ($)\r\n\r\n<strong>Osteria Lornano</strong>, excellent Tuscan cooking, restaurant style. Very pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse exit just north of Siena, turn left and follow signs to Lornano. 0578-309-146. ($$)*\r\n<h2>Sinalunga</h2>\r\n<strong>Locanda dell\'Amorosa</strong>, one of the best dining in all of Italy, under brick arches of the converted stables. They can accommodate large groups. Delicious food, professional service, really enjoyed our last visit. Closed on Mondays and also for lunch on Tuesdays. Between Sinalunga and Torrita di Siena. www.amorosa.it 0577-677-211 ($$$)*\r\n\r\n<strong>Ristorante Santorotto</strong>, good Tuscan cooking, modern air-conditioned restaurant at a hotel, favorite for business lunch. Reservations not needed. Closed Sundays. Next to Esso gas station, parking in front, Via Trento 173. ($$)\r\n<h2>Torrenieri</h2>\r\n<strong>Pizzeria La Compagnia</strong>, their thin-crust Roman style pizza is the best in Tuscany! This is a big claim but honestly, pizza doesn\'t get better than this! Excellent full menu with fresh pasta, starters, lots of steaks and vegetables, new menu this season. Friendly service and very good food, outdoor seating, and pizza served in the evenings. Closed Wednesday. Last visit in August 2018. Located on main street Via Romana 23, just south of the town center. 0577-834-265. www.lacompagnia.biz ($)*\r\n<h2>Trequanda</h2>\r\n<strong>Ristorante Conte Matto</strong>, one of our all-time favorites, they serve an excellent meal. Enjoy the mixed antipasto, delicious duck liver pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up by mouthwatering desserts. Ask Davido to recommend local wines, he is your charming host and speaks good English. Well worth a detour, parking lot just below school, sunny terrace has panoramic views, attractive décor and a/c inside. South end of town. Closed Tuesdays. Last visit July 2018. www.contematto.it Tel: 0577-662-079. ($$$)*\r\n\r\nPlease send your comments to zak(at)tuscanhouse.com and tell me about your experience at these restaurants, so we can better provide current information to fellow travelers. Thank you and <em>Buon appetito</em> !\r\n\r\n&nbsp;', 'Restaurant guide for Siena Province', '', 'inherit', 'closed', 'closed', '', '2147-revision-v1', '', '', '2019-02-20 18:41:25', '2019-02-20 07:41:25', '', 2147, 'https://tuscanhouse.com/2147-revision-v1/', 0, 'revision', '', 0),
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(8026, 2, '2019-02-20 19:10:43', '2019-02-20 08:10:43', '&nbsp;\r\n\r\nUpdated January 2019. This list is our personal recommendation for eating well in Siena Province and areas nearby. The restaurants where you should make reservations are noted with *. During the summer you should call at least one day in advance for dinner (<em>cena</em>) reservations (<em>pre-notazione</em>). Kitchen is typically open for lunch from 12:30 to about 2:00 pm, for dinner: 7:30 - 9:30 pm, and later on weekends. Increasingly more restaurants use The Fork and Yelp booking sites.\r\n\r\nIn restaurants, pizza is served at dinner only. During the day, buy pizza by the slice from the snack-bars in towns. House wine is always good. If you’re a couple, ask for <em>mezzo litro di rosso</em> = half a litre of red in a carafe, works out to 4 servings. But most restaurants only have bottled wines. Craft beer is available and is also made by small local breweries. No smoking inside, but at outside tables, please ask your waiter if okay to <em>fumare</em>, then ask for the <em>porta cenere</em> = the ashtray. Few smaller eateries still don\'t take credit cards so bring enough cash, just in case. <em>Buon appetito!</em>\r\n<h2>Few sentences in Italian to help you book a table:<em>   </em></h2>\r\n<em>Vorrei prenotare per la cena domani sera, due persone, il nome è Smith </em>= I would like to make a reservation for dinner tomorrow evening, 2 people, name is Smith.\r\n\r\n<em>Vorrei prenotare per il pranzo oggi, quatro persone, il nome è  Jones </em>= I would like to make a reservation for lunch today, 4 people, name is Jones.\r\n\r\n<em>Preferisco una tavola fuori</em> = I prefer a table outside, <em>dentro</em> = inside\r\n\r\n$ = moderate, $$ = mid-range, $$$ = costly\r\n<h2>Acquaviva di Montepulciano</h2>\r\n<h3>Ristorante l\'Angolo</h3>\r\n<strong>Ristorante l\'Angolo</strong>, serves classic Tuscan cuisine in a pleasant restaurant with good service. Go for lunch while touring the Vino Nobile vineyards. They now have 2 sides to this place, the established restaurant and at the adjacent refurbished room is a modern fusion style new restaurant. Have a look at the different menus, share an antipasto plate, and taste the home made long pasta called \"pici\". The bottle of high quality/low price red wine from a local canteen was served with passion for hospitality by the owner. Closed Mondays. Via Via Galileo Galilei 18, 53045 Acquaviva di Montepulciano, behind the main church, 3 blocks from the main street, center of town (our last visit was years ago, but I hear it\'s still excellent). (+39) 0578-767-216. ($$)*\r\n<h2>Amiata mountain, village of Pescina</h2>\r\n<h3>Ristorante Silene</h3>\r\n<strong>Ristorante Silene</strong>, fine dining at Mt Amiata, well worth a detour to this famous restaurant and country Inn. Refined cooking and local specialties (truffles, mushrooms, game), also vegetarian selection. Enjoy delicious hand-made pasta and the baked chocolate desert. Extensive wine list, professional staff, well furnished dining room. Closed Mondays &amp; during November. At cross-roads, center of village, short drive from Seggiano. 0564-950-805. ($$)*\r\n<h2>Asciano</h2>\r\n<h3>Locanda Amordivino</h3>\r\n<strong>Locanda Amordivino</strong>, dine at the best restaurant in town, very nicely done large outdoor area in the back where you can see the chef grill steaks at a huge BBQ. Excellent pasta as well, also good starters, so we eat well here. Last visit in June 2018. Closed Tuesdays. <span class=\"format_address\"><span class=\"street-address\">Corso Matteotti, 126/128</span>, <span class=\"locality\">53041 Asciano</span>, </span>at the end of main street. Tel: 0577-165 660. ($$)\r\n<h2>Bagno Vignoni</h2>\r\n<h3>il Loggiato</h3>\r\n<strong>il Loggiato</strong> is our current favorite in the spa town of Bagno Vignoni. Il Loggiato more of a wine-bar and a tavern, than a restaurant, so you don\'t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you\'ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other light meals and snacks, but also soups and meat dishes at reasonable prices. Newly opened next to the famous open pool, and just below the bookstore drawing in a younger crowd. Attentive service by the owners, one is a sommelier and the other is a proper cook. Open for lunch and dinner, closed Thursdays. Tel 0577-888-973. www.illoggiato.com ($$)\r\n<h3>Other Restaurants in Bagno Vignoni</h3>\r\n<strong>Osteria La Parata</strong>, <strong>Osteria del Leone</strong>, and <strong>La Terrazza</strong> have all been there for many years and are well known restaurants. Usually you can get a table even during the summer. But on holiday weekends they get very busy and both service and food quality suffer. We\'ve had many good meals and many bad ones too. This is a tourist hot-spot where the food scene is constantly changing and also the staff and management have high turnover. There are also 3 cafes along the main walk serving snacks and light meals, so you have more choice.\r\n<h2>Bettolle</h2>\r\n<h3>Ristorante Betulia</h3>\r\n<strong>Betulia</strong>, classic Tuscan cooking, standard antipasti, pastas and grilled meats. Established small restaurant with constantly good meals. For almost 50 years , the Betulia Restaurant has been sensitive to changes in lifestyles, always maintaining the best characteristics of the restaurant: hospitality, service and good food. Today its cuisine reflects the territory with traditional dishes with genuine and seasonal ingredients. It is indeed the seasonality that dictates the menus whether they are tasting or à la carte according to the needs of our customers. Our location between the province of Siena and Arezzo allow us to choose from a well-stocked wine list; classic or innovative combinations, personally supervised by Chef Nicola Masiello, Sommelier Emeritus. Located just 1 km from the Val di Chiana A1 exit. Closed Saturdays. Address is:  Via Vittorio Veneto 21, just inside the town from intersection to Sinalunga. Tel: +39 0577-624-131.($)\r\n<h2>Buonconvento</h2>\r\n<strong>La Via di Mezzo</strong>, is now closed. Try these: <strong><a class=\"C8TUKc i6AUn1HjSfjo-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"i6AUn1HjSfjo\" data-cid=\"17368260945012443510\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAHoECAEQBQ\">Ristorante Pizzeria Le <wbr />Antiche Mura, </a><a class=\"C8TUKc iWY4pcI9YITE-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"iWY4pcI9YITE\" data-cid=\"7082813125152145354\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAXoECAEQEQ\">Ristorante Da Mario</a><a class=\"C8TUKc i6AUn1HjSfjo-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"i6AUn1HjSfjo\" data-cid=\"17368260945012443510\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAHoECAEQBQ\">, </a></strong><a class=\"C8TUKc iT1AiEl7zroc-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"iT1AiEl7zroc\" data-cid=\"116924671802534864\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAnoECAEQHA\"><strong>Osteria &amp; Vineria La <wbr />Porta Di Sotto.</strong> </a>\r\n<h2>Castelmuzio</h2>\r\n<strong>Camarlegno</strong>, is a very good trattoria on the central piazza of the village. Serves the local menu at reasonable prices, see all the specials for this summer. Many tables on the piazza and more in a charming dining room upstairs, walk past the bar and the B&amp;B reception desk to get there. The roof-top of the tower has a spectacular open dining area seating 4 to 12 people, (if you can climb up the steps!) special booking for groups. Last visited May 2018. Closed Mondays. 0577-665-373. ($$)\r\n\r\n<strong>Trattoria della Filiera</strong>, is a new eatery in town, located under the large parking area facing Montisi in a light and bright building with an entire wall of arches filled with windows. The charming Daniella runs the dining room while her brother is the chef, cooking traditional items such as the excellent lasagne I had, and also familiar treats for tourists, like hamburgers. This is a great place for groups, because there\'s a lot of space indoors, plus 2 long picnic tables with umbrellas outside. It may not be fancy, but a very welcoming and relaxed place to have a good meal. Last visit July 2018.  <span class=\"format_address\"><span class=\"street-address\">Via Del Lecceto</span>, <span class=\"locality\">Castelmuzio</span>, <span class=\"country-name\">Italy.  0577-665-153 ($)\r\n</span></span>\r\n<h2>Castelnuovo dell\'Abate, Sant\'Antimo monastery</h2>\r\n<strong>Osteria del Bassomondo</strong>, excellent local food, best home made pastas, try the tagliatelle with mushroom sauce. Closed Mondays. Best place for lunch when visiting the monastery. 0577-835-619. ($) www.antimo.it schedule of services w/ Gregorian Chant\r\n\r\n<strong>Locanda Sant\'Antimo</strong>, good home style cooking. Closed Wednesdays. The other trattoria near Sant\'Antimo, with large outdoor terrace. 0577-835-546. ($)\r\n<h2>Castiglion d\'Orcia</h2>\r\n8 km up from town, well worth the scenic drive, you arrive at <strong>Ristorante I Lecci</strong>. Currently (May 2018) the best value (quality/price) restaurant in the Orcia Valley and Amiata areas of southern Tuscany. You reach sublime heights of culinary nirvana with Chef Rita’s fresh melt-in-your-mouth pasta with delicious sauce of truffle-walnut cream or porcini mushrooms, to-die-for! My choice pasta are the little <em>gnocchetti verdi al gorgonzola</em>. In warm weather we have leisurely lunches under shade on the wide panoramic terrace with platters of antipasti, and in the late fall dinners by the fireplace inside the well furnished large restaurant. Game is also on the menu, and their tender steaks of Chianina beef are cooked over hot coals, but leave some room for dessert too. Your charming host, Andrea, takes good care of you while mother Rita is an amazing chef. The prices are lower than one would expect and the atmosphere is most welcoming.\r\n<h3>How to find Ristorante il Lecci</h3>\r\nFrom Pienza in the Orcia valley take the route SS2, the Via Cassia, just south of Bango Vignoni, drive up to Castiglion d’Orcia and keeping to the main road, drive past town and continue another 4 km along route SS323, at fork turn left toward Vivo d’Orcia (route SP18). Take this road driving thru the forest and in 4 km you see on your right a 2-story roadhouse with a large parking area. Tel: 0577-887-287, reservations not needed during the week. address: Localita Lecci – Vivo D’Orcia, 53023 Castiglione D’Orcia, Italy. Tel: 0577-887-287, reservations not needed during the week. ($$)\r\n<h2>Celle sul Rigo</h2>\r\n<strong>il Poggio</strong> is a farm-stay and horse-riding destination with an excellent large restaurant, with well spaced tables and covered outside seating too. Charming staff serve delicious local food and the classics, so it\'s sure to please. Last visit August 2017. Open every day, look for the signs, on a hilltop next to town ($$). 0578-53748.\r\n\r\n<strong>Trattoria La Pace</strong>, good home-style cooking (mamma in the kitchen), enjoy excellent hand-made \"pici\" at this friendly family restaurant. Besides the pici and the meats cooked “ai buglione”, the menu also offers specialties like tagliolini all’ortica (= ribbon pasta with nettle sauce), spinach and ricotta ravioli and pasta with wild boar ragu. Everything is home made from traditional recipes of grandma Amelia. is Lucia the cook, with Moreno, the husband, serving the food. Open every day during summer, closed Thursdays rest of the year. Covered terrace in summer is very pleasant, last visit May 2015. In the center of old town, Via Teatro 5. ($)<b> </b>0578-53716, cell: 339 858 7794<span style=\"font-size: small;\"><b>\r\n</b></span>\r\n<h2>Cetona</h2>\r\n<strong>Osteria Vecchia di Nilo</strong> has moved away from the narrow alley to a much better location at the end of the main Piazza Garibaldi #33. Osteria Vecchia is now simply known as \"da Nilo\" (at Nilo\'s), after the owner himself. This is still the same beloved local favorite. Menu has fresh seasonal and regional dishes, superb homemade pastas, delicious food and great value for money. We last had lunch there in June 2016, the ravioli and the lamb chops just delicious, and the pici aglione had the more intense garlic flavor that I crave for! Closed Tuesdays in low season only. Seating outside on the terrace to the right of the main entry (best place for views over the piazza), and more tables al fresco around at the back of the restaurant. Inside is a classy dining room. Highly recommended restaurant, can get very busy so reservation is a must especially for the terrace in the summer evenings. Tel: 0578-239-040 www.iltigliodipiazza.it/ristorante-da-nilo.aspx  ($$)*\r\n\r\n<strong>Osteria del Merlo</strong>, is a superb restaurant and serious competition to the above Osteria da Nilo. It opened just 2 years ago, and has already carved out a reputation amongst the Italian foodies. Located at the south-east corner of Piazza Garibaldi, just dozen steps to the left from Nilo\'s and around the corner from the cafe, you see a large stone tower with covered outdoor seating at the front deck, and inside you take a few steps down to a spacious high vaulted dining room at the base of the tower. A/c inside was welcome for our first lunch there in the hot days of August 2015. Professional waiters offer smooth service and excellent wine list (also by the glass), but the star here is the Chef Elisa in the kitchen! She beautifully prepared seasonal foods with sublime flavors, everything we had was delicious. Can\'t wait to go back! Closed Mondays. Via Sobborgo, 1, Cetona. Tel: 0578-238-299, www.osteriadelmerlo.it ($$)\r\n\r\n<strong>Mondo X, Ristorante La Frateria</strong>, at Convento di St. Francesco, supreme culinary feast in one of the most elegant and historical settings, pris fix tasting menus and a\' la carte, near 100 euro per person. Best for intimate fine dining. Closed Tuesdays. Beautiful setting in historical convent, outside terrace too. Located just north of Cetona. 0578-238-261. ($$$)*\r\n<h2>Cortona - Camucia</h2>\r\nwhen your travels take you to Cortona, in the valley below is <strong>Canta Napoli</strong>, a superb seafood restaurant just north of the town of Camucia. Gary and I have come here for many memorable lunches. It\'s rare to have excellent seafood this far inland, so this restaurant owned by 2 Neapolitan brothers should get every seafood lover\'s attention. The shellfish was superb, featured firstly on the antipasto platter that we shared as a starter. It had fresh cold octopus salad and several types of cured fish and as soon we finished it, out came the surprise 2nd part; a bowl of steaming clams and mussels! The pasta course was predetermined since we are dedicated to spaghetti alle vongole, and sure enough, sweet and delicious clams piled high on top of hot pasta was a treat to all senses. We even had the main course which was perhaps a bit too much food at lunch, but could not resist tasting their grilled and lightly fried mixed seafood platters, to further explore the menu. House white wine was perfect and inexpensive, and the whole meal with mineral water and coffees came to about 45 euros a head. Really good value for such high quality food. Service was friendly and efficient, menu has English translation, the setting was most pleasant in one of their two well furnished dining rooms. There\'s parking up front and down the side street. Located at a roadside hamlet just north of Camucia see signs on the main road, the SS 71. www.cantanapoli.net Loc. Le Piagge, 33/A – Camucia di Cortona (AR), tel: 0575-62996. GPS 43.272727, 11.972061.\r\n<h2>Chiusi</h2>\r\n<strong>Osteria</strong> <strong>Etrusca. </strong>With all this good food around, sometimes only one thing can make a restaurant stand out. Now I\'m talking about hospitality. Our recent meal (August 2017)  in Chiusi was in the center of the old town, at Osteria Etrusca. Hospitality here is like magic; the charm, warmth and kindness of the owners, father and daughter, is beyond comparison. They both speak English. We sat at a covered outside table watching the street scene at the end of the day, and agreed that this is why we love Italy! The food is classic local fare, our group of 6 ordered pizzas, pastas, steak and salads ... all delicious and very affordably priced. Here you\'re not just a tourist. Closed Mondays. <span class=\"format_address\"><span class=\"street-address\">Via Porsenna</span>, <span class=\"locality\">53043 Chiusi</span> , tel: 0578-222-243  </span>\r\n\r\n<strong>Osteria La Solita Zuppa</strong>, creative take on Tuscan cooking, good food but small portions. Closed Tuesdays. Friendly service, cozy restaurant. Via Porcenna 21, in middle of the old town with the famous Etruscan museum. Tel: 0578-21-006. ($$)* www.lasolitazuppa.it\r\n<h2>Chiusure</h2>\r\nThe best value in 2017 is at  <strong>Ristorante La Terrazza Chiusure</strong> (on Facebook) same as  <strong>Osteria Pizzeria Delle Piazze</strong> (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I often \'splurge\' and order the Antipasto Goloso and the Pizza Pazza. The mixed grill of pork is also good, as are the pastas for those who are tired of pizza already. The charming ladies, Giovanna and Adriana, will look after you! I want to give you a tip, hold onto your fork and knife, you don\'t get new ones for every dish at these prices! Order wine by the half liter or the full liter carafe and try the new artisan beers .... pizza is still tastes best with a beer. The covered terrace has panoramic views over Siena Province and you see the huge Monte Oliveto Abbey illuminated down the valley in the evenings. During the summer you need to call (+39) 0577 707103 for reservations on the splendid terrace. Plenty of easy parking along the road.  By the way, I live in this village. Via delle Piazze, 3, Chiusure , 53041 Asciano SI ($)* .\r\n\r\n<strong>Locanda il Paradiso </strong>(on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It\'s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . Locanda il Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite place of bicycle groups and motorbike tours, so be sure to call ahead to make a reservation during the summer. Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n<h2>Colle Val d\'Elsa</h2>\r\n<strong>Ristorante Arnolfo</strong>, the very best cuisine in Siena Province, with Michelin stars well earner by the Trovato brothers, Chef and Maitre d\'. For the fabulous tasting menus of 6 or more small courses, expect to pay over 100 euros per person, and you can also order a\' la carte. Excellent wine list. Stop here when driving to San Gimignano or Volterra. Food is elevated to a fine art, service is professional, dining room is comfortable and smart casual dressing would be appropriate. Closed every Tuesday and Wednesday. Via XX Settembre 50, center of the upper old town. 0577-920-549 www.arnolfo.com/ ($$$)*\r\n<h2>La Foce</h2>\r\n<strong>Ristorante Dopolavoro</strong> re-opened at La Foce a few years ago, and now it\'s a spacious open barn-like restaurant and a recommended stop while touring the Val d’Orcia region. Come here for delicious food in a relaxing outdoor or indoor setting, with friendly service and English spoken. They are open all day and the location is next to the famous Origo villa and gardens, making this the perfect place for lunch before taking the guided garden tour at La Foce on the weekends and Wednesday afternoons; the tours start at 3, 4, 5 and 6 pm.\r\n\r\nLast time we had a group of 6 for lunch here in June of 2017. We opted for a lighter meal and shared several plates of different cold cuts, cheeses and salads. Their menu offers the usual Tuscan fare with many good starters and pastas, while the mains include stews, kebabs, BBQ ribs and steaks. Here\'s a nice surprise, they also offer a juicy hamburger and fries, with mayo and ketchup!! This hamburger is what we\'d expect in the English speaking world, with a beef patty inside a bun plus extras like bacon &amp; cheese.  You should keep this in mind, as many restaurants have a \"hamburger\" on the menu, but it\'s only a plain ground up steak, no bun or anything else, and barely cooked, more like a steak tartar. Get your real burger here, Dopolavoro has got it right! Strada della Vittoria, 90, La Foce (SI) – Tel: 0578-754-025 www.dopolavorolafoce.it\r\n<h2>Lucignano d\'Arbia</h2>\r\n<strong>Valserena</strong> is a local trattoria halfway between Siena and Buonconvento at Lucignano d\'Arbia. Valserena is a neighborhood restaurant with a basic traditional menu, but it\'s definitely the best simple eatery in this valley and visited by the locals for their grilled meats. Great atmosphere, loud conversations, and everybody seems to know everybody. Come here for a good evening with absolutely authentic and really inexpensive food, drinkable house wine, and very friendly, relaxed atmosphere. We have feasted on their delicious spare ribs and gnocchi with pesto. Pizza is also cooked in the evenings. Don\'t miss this experience! Open for lunch and dinner, closed on Wednesdays. The restaurant is perched on a hill west of the Via Cassia, about 9 km north from Buonconvento, and 1 km south of Lucignano d\'Arbia. <span class=\"format_address\"><span class=\"street-address\">Via Cassia Sud, 2858</span>, <span class=\"locality\">53014, Monteroni d\'Arbia. Tel: 0577-374-545.  <a href=\"http://www.lavalserena.com/\" target=\"_blank\" rel=\"noopener\">www.lavalserena.com</a></span></span>\r\n<h2>Lucignano, in Val di Chiana (Ar)</h2>\r\n<strong>Ristorante il Goccino</strong>, is known for excellent cooking, it\'s creative and fun, one of the best in the region. Set inside the town walls, this is an eatery of high quality, both in food and service. The menu created by Chef Susanna is loaded with seasonal food, including, a surprisingly large selection of vegan and vegetarian dishes! I love the marvelous mixed antipasto platter of tasty treats. From the street the restaurant looks small, but expands side, and in fine weather, ask to be seated out the back on the veranda, as the view across the Tuscan countryside is wonderful. On main street of old town at: Via Matteotti, 90, 52046 Lucignano. 0575.836707 ($$)*\r\n<h2>Montalcino</h2>\r\n<strong>Taverna del Grappolo Blu</strong>, our last visit back in 2008 was a pleasure, and I hear that it’s still serving rich and tasty home made pastas on pretty plates, excellent guinea foul, half-bottles of house red at great value. Warm and cozy interior in rustic building, friendly service, English spoken. Located right off the main street (Via Mazzini) near town-hall piazza, a few steps down the side alley Scala di Moglio, look for the signs. Open every day. 0577-847-150 ($$)*\r\n\r\n<strong>Boccon di Vino</strong> and <strong>Taverna dei Barbi</strong> are 2 well known restaurants, but we stay away, so please let me know if you go and how it was!\r\n<h2>Monte Oliveto Maggiore Abbey</h2>\r\n<strong>R</strong><strong>istorante San Valentino</strong> is part of the Piccolo Hotel San Valentino just 2 miles from the Abbey towards Buonconvento. From the road you drive up and around the back for parking. There\'s a covered terrace that\'s good for lunch, and inside a large dining room but step thru to the wide open garden patio for dining outside in the warm season. The cook\'s name is Gigliola and she\'s a pro in preparing the classic Tuscan menu with a very nice touch. In the summer you should try her panzanella and burrata ravioli, with good local wines and of course always ask about the specials! It\'s very romantic there on the patio and garden at sunset! Address: SP451, 53041 San Valentino, Asciano SI, Italy, (<a class=\"fl r-iv_1cnswcDxc\" title=\"Call via Hangouts\" data-number=\"+390577707153\" data-rtid=\"iv_1cnswcDxc\" data-ved=\"0CJ0BEJAIKAEwDw\">+39) 0577 707153</a> ($$)\r\n\r\n<strong>Ristorante La Torre</strong> at the Abbey serves good food outside on the large covered terrace, but is often busy with tour groups. Closed Tuesdays. Enjoy lunch on the terrace when visiting the famous abbey. 0577-707-022. ($$)*\r\n\r\nUp 1 km from the abbey in <strong>Chiusure</strong> is an excellent pizzeria <strong>Ristorante La Terrazza</strong> serving classic meals on the north side of the village with panoramic views. The <strong>Osteria il Paradiso</strong>   inside the village offers a classic simple menu of summertime food of cold starters, hot soups and pastas at fair prices. Paradiso also has a wide covered terrace up front and a great view to the abbey.\r\n<h2>Montefollonico</h2>\r\n<strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.\r\n<ul>\r\n 	<li><strong>Why we like il Botteghino.</strong> This is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good English. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.</li>\r\n 	<li><strong>The Menu at the Ristorante Pizzeria.</strong>  For starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.</li>\r\n 	<li><strong>How to find il Botteghino.</strong> Located along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*</li>\r\n</ul>\r\n<strong>La Chiusa</strong> is<strong> </strong>another famous restaurant we like to stay away from. Go instead to La Grotta or Locanda dell\'Amorosa or Mondo X La Frateria for good fine dining in this region.\r\n<h2>Montepulciano</h2>\r\n<h4><strong>Osteria Acquacheta</strong></h4>\r\nThis is a special place among the many good places to eat in Montepulciano.\r\n<ul>\r\n 	<li><strong>Why we like this eatery so much. </strong>Prices at Acquacheta are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu (in 2018). Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval. Your steak will be cooking on the wood burning BBQ you see ablaze way back in the kitchen.  This is a long and narrow space that packs in tables and chairs. Therefore you sometimes need to share the long communal table with other foodies. But it\'s fun for us to rub shoulders and get to know fellow foodies while eating the most authentic local food.</li>\r\n 	<li><strong>Menu at Osteria Acquacheta. </strong>Pici and several other pastas and soup are made with pure homespun goodness, all local stuff. The big Fiorentina steak dominates the long list of mains. Thia steak is a meat-lover\'s dream come true but it\'s huge, so share it with 2 or more people. Grilled pigeon, rabbit, pork, sausages … deer, duck, salt-cod, truffles, baked cheese … and the excellent choice of many greens and vegetables. Giulio, the owner is a famously grumpy-looking guy, but has a sense of humor and speaks English. Some customers don’t get it, so reviews can be mixed. But take my word for it, Acquacheta is an excellent place for a hearty and delicious meal that doesn\'t break the budget.</li>\r\n 	<li><strong>Wine at the Osteria Acquacheta. </strong>The owner of Acquacheta offers very decent local red and white wines, but also encourage you to bring your own special bottle. You will pay only 1.5 euros per person for corkage. They serve wine in simple short glasses, you wont find any high stem goblets here. The same glass is actually used for both water and wine.</li>\r\n 	<li><strong>How to Find this Osteria in Montepulciano. </strong>Osteria Acquacheta is closed on Tuesdays and 3 months in winter. Our last visit was in August 2018. Walk down just a few minutes from Piazza Grande, past Teatro Poliziano. Address: Via del Teatro, 22 - 53045 Montepulciano (SI), Tel:+39 0578 717086,  Fax:+39 0578 717086, call or fax, no bookihttps://tuscanhouse.com/restaurant-guide-for-siena-province/ngs by email. Walk-in without booking at the start of service, at 12:30 for lunch, and 7:30 pm for dinner.</li>\r\n</ul>\r\n<h4><strong>La Grotta</strong></h4>\r\nis a gem, you should definitely come here for fine dining in <em>Montepulciano</em>.\r\n<ul>\r\n 	<li><strong>Why we like this Restaurant</strong>. This is the most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too.</li>\r\n 	<li><strong>The Menu at La Grotta.</strong> Some people think this is too posh or costly, but we find it very comfortable and perhaps only little higher than prices at your usually trattoria. And the quality of food at <em>La Grotta</em> is superb making this an excellent choice for a special meal. I recommend the 6 course tasting menu at only 53 euros, with 2 people minimum order.</li>\r\n 	<li><strong>The Dining Room and Terrace.</strong> The 2 vaulted dining rooms are spacious and tables are placed far apart to allow for easy movement and privacy. They also have outside dining in a lovely garden setting, recently expanded. This can be a wonderfully romantic place in the evenings with candle light.</li>\r\n 	<li><strong>How to find La Grotta.</strong> Be sure to make a reservation for the outside tables. Easy parking in front. Last visit in May 2017. Closed on Wednesdays. Next to the <em>San Biagio</em> church that was designed by <em>Sangallo</em>, below the town on the west side. Tel: (+39) 0578 757 479 or 0578 757 607. email:  ristorante.lagrotta@tiscali.it  ($$$)*</li>\r\n</ul>\r\n<h2>Monticchiello</h2>\r\n<strong>Osteria La Porta</strong>, excellent restaurant and wine bar, recently re-done, popular with Italians who come to enjoy the fresh and creative interpretation of local specials, and the spellbinding hilltop village. Ask for a table on the terrace with panoramic views. Last visit in July 2018. Closed on Thursdays. Small restaurant, best to make a reservations. English spoken by Daria, the wonderful owner. Located at the town gate. 0578-755-163. www.osterialaporta.it/osteria.en.php ($$)*\r\n<h2>Palazzone</h2>\r\n<strong>Ristorante il Pozzo</strong>, has been a good local restaurant over the years, but changes hands often and is open during the warm months only. If you are renting a villa in the area, look this up first, but if closed, you can walk to the pizzeria down the road for a simple meal.\r\n<h2>Piazze</h2>\r\n<strong>La Bottega delle Nane</strong>, excellent cooking and we like it. Some of the best food in the area, lots of daily and seasonal specials. Two problems are (1) no written menu for the daily specials - they tell you what\'s available, the waiter speaks some English. (2) No house wines by the glass, only full bottles – but the local Monte Cetona area wines are not expensive. Closed Thursdays. Via Provinciale 187, town center. Tel: 0578-244-295. ($$)*\r\n\r\n<strong>Ristorante - Pizzeria La Vigna</strong>, good local cooking, outdoor seating in the back. Run by a charming elderly couple, a traditional place where you\'ll eat very well. Fresh fish Thursdays and Fridays. Closed Wednesdays. Via Provinciale 163, center of town. Tel: 0578-244-007. ($)\r\n<h2>Pienza</h2>\r\n<strong>Latte di Luna</strong>, excellent local cooking, our favorite place to eat the best homemade pici (= hand-rolled spaghetti, have it with ragu or aglione, the garlic sauce) and superb steaks (filetto), some days also rabbit and duck, best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she\'s now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very, very nice outside dining in front, but you need to reserve table well in advance. They take a summer holiday and close for the month of July. Last visit August 2018.  Via San Carlo 2, east end of main street, just inside the gate. 0578-748-606. ($)*\r\n\r\n<strong>Ristorante del Falco</strong>, for a good Tuscan meal, you should try this established local restaurant, we always eat well here. On our last visit in October 2013 we had good homemade pasta, grilled lamb chops, and delicious desserts. Outdoor tables in the front courtyard. This classic local restaurant does not rate highly in Pienza, but it\'s because they have not changed their traditional ways just to appeal to the modern tourist trade. Service is quick and friendly, English spoken. If you are tired of the limited fare at the many wine-bars in Pienza, come here for a proper meal. Closed Fridays. Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551. ($)*\r\n<h2>San Casciano dei Bagni</h2>\r\n<strong>Ristorante Daniela</strong>, excellent Tuscan cuisine restaurant-style. Highly recommended by our clients. Closed Wednesdays. Piazza Matteotti 7, center of town. 0578-58041. ($$)*\r\n<h2>San Quirico d’ Orcia</h2>\r\n<strong>Trattoria Osenna</strong>, our favorite restaurant here, with a wonderful setting for outside dining back in the courtyard under the enormous wisteria sheltering the terrace tables. Lot\'s to choose on the menu. The ravioli is some of the best I\'ve ever had. Their steaks (tagliata) are aged tender so you can almost cut with a fork, and delicious. Closed Wednesdays. Last visit May 2017. Via Dante Alighieri 42, center of town. Tel: 0577-897-541. www.trattoriaosenna.com/ ($$)\r\n\r\n<strong>Osteria del Cardinale</strong> took this spot on the main street few years ago from il Tinaio. This is an excellent restaurant serving high quality Tuscan food, care is taken in presentation, food is both delicious to taste and attractive on the plate. There\'s a high-vaulted dining room downstairs but we have always sat at the street-side tables. No inexpensive house wines here, only \"fine\" wines so the cost of the meal does go up compared to our usual trattoria dinners. ($$$) Via Dante Alighieri n.35/A Tel. 0577-899-945 www.osteriadelcardinale.it\r\n\r\n<strong>Ristorante il Garibaldi</strong>, (Il Garibaldi on Facebook) is one of our favorite road-house truck-stops and after a brief closure has re-opened with new management and remodeling. Still they carry on the excellent Friday &amp; Saturday special fish and seafood menu! Closed on Sundays. Located at the Tamoil Petrol stop on SS2, Via Cassia. Tel. 0577-898-315 ($$)  www.ilgaribaldisanquirico.it\r\n<h2>Sarteano</h2>\r\n<strong>Osteria Da Gagliano</strong>, good cooking in a classic small Osteria. Closed Tuesdays. Via Roma 5, a few steps from the main piazza in the old town. Best food in Sarteano. 0578-268-022. ($$)*\r\n\r\n<strong>Saracino</strong>, good Tuscan home-style cooking from the rosticceria. Closed Mondays. Via di Fuori 47, on the main road through town. ($)\r\n<h2>Siena</h2>\r\n<strong>Osteria Le Logge</strong>, excellent Tuscan cuisine at elegant old-world restaurant, best tables on the ground floor, also outside seating. Delicious fresh pasta and desserts! Closed Sundays. Located just off the Campo on Via del Porrione 33. Beware of the small step down just inside the front door! … Reserve table 0577-48013. ($$$)*\r\n\r\n<strong>Osteria il Grattacielo</strong>, little corner Osteria seats few people inside plus outside tables under the high arch of the covered alley. Has very good antipasto platters, salads and sandwiches. Order at the counter. Ask them to prepare a big sharing platter for your group, makes it very easy. Last visit July of 2017. Closed Sundays. Located at corner of Via Pontani (8) and archway from the main drag, turn in at the corner newspaper kiosk. 0577-289-326 ($)\r\n\r\n<strong>Osteria Nonna Gina</strong>, best authentic home-style cooking in Siena. Closed Mondays. Rustic dining room and a few tables outside, friendly service. Located a short 5-minute walk up from the Duomo: Pian dei Mantellini 2. 0577-287-247 ($)*\r\n<h2>Siena, north of the city</h2>\r\n<strong>da Quinto</strong>, large modern restaurant with the best local cooking, House wine is served in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Fungaia, Riciano. 0577-593-387. ($)\r\n\r\n<strong>Osteria Lornano</strong>, excellent Tuscan cooking, restaurant style. Very pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse exit just north of Siena, turn left and follow signs to Lornano. 0578-309-146. ($$)*\r\n<h2>Sinalunga</h2>\r\n<strong>Locanda dell\'Amorosa</strong>, one of the best dining in all of Italy, under brick arches of the converted stables. They can accommodate large groups. Delicious food, professional service, really enjoyed our last visit. Closed on Mondays and also for lunch on Tuesdays. Between Sinalunga and Torrita di Siena. www.amorosa.it 0577-677-211 ($$$)*\r\n\r\n<strong>Ristorante Santorotto</strong>, good Tuscan cooking, modern air-conditioned restaurant at a hotel, favorite for business lunch. Reservations not needed. Closed Sundays. Next to Esso gas station, parking in front, Via Trento 173. ($$)\r\n<h2>Torrenieri</h2>\r\n<strong>Pizzeria La Compagnia</strong>, their thin-crust Roman style pizza is the best in Tuscany! This is a big claim but honestly, pizza doesn\'t get better than this! Excellent full menu with fresh pasta, starters, lots of steaks and vegetables, new menu this season. Friendly service and very good food, outdoor seating, and pizza served in the evenings. Closed Wednesday. Last visit in August 2018. Located on main street Via Romana 23, just south of the town center. 0577-834-265. www.lacompagnia.biz ($)*\r\n<h2>Trequanda</h2>\r\n<strong>Ristorante Conte Matto</strong>, one of our all-time favorites, they serve an excellent meal. Enjoy the mixed antipasto, delicious duck liver pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up by mouthwatering desserts. Ask Davido to recommend local wines, he is your charming host and speaks good English. Well worth a detour, parking lot just below school, sunny terrace has panoramic views, attractive décor and a/c inside. South end of town. Closed Tuesdays. Last visit July 2018. www.contematto.it Tel: 0577-662-079. ($$$)*\r\n\r\nPlease send your comments to zak(at)tuscanhouse.com and tell me about your experience at these restaurants, so we can better provide current information to fellow travelers. Thank you and <em>Buon appetito</em> !\r\n\r\n&nbsp;', 'Restaurant guide for Siena Province', '', 'inherit', 'closed', 'closed', '', '2147-revision-v1', '', '', '2019-02-20 19:10:43', '2019-02-20 08:10:43', '', 2147, 'https://tuscanhouse.com/2147-revision-v1/', 0, 'revision', '', 0);
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(8027, 2, '2019-02-20 19:13:17', '2019-02-20 08:13:17', '&nbsp;\r\n\r\nUpdated January 2019. This list is our personal recommendation for eating well in Siena Province and areas nearby. The restaurants where you should make reservations are noted with *. During the summer you should call at least one day in advance for dinner (<em>cena</em>) reservations (<em>pre-notazione</em>). Kitchen is typically open for lunch from 12:30 to about 2:00 pm, for dinner: 7:30 - 9:30 pm, and later on weekends. Increasingly more restaurants use The Fork and Yelp booking sites.\r\n\r\nIn restaurants, pizza is served at dinner only. During the day, buy pizza by the slice from the snack-bars in towns. House wine is always good. If you’re a couple, ask for <em>mezzo litro di rosso</em> = half a litre of red in a carafe, works out to 4 servings. But most restaurants only have bottled wines. Craft beer is available and is also made by small local breweries. No smoking inside, but at outside tables, please ask your waiter if okay to <em>fumare</em>, then ask for the <em>porta cenere</em> = the ashtray. Few smaller eateries still don\'t take credit cards so bring enough cash, just in case. <em>Buon appetito!</em>\r\n<h2>Few words in Italian to help you book a table:<em>   </em></h2>\r\n<em>Vorrei prenotare per la cena domani sera, due persone, il nome è Smith </em>= I would like to make a reservation for dinner tomorrow evening, 2 people, name is Smith.\r\n\r\n<em>Vorrei prenotare per il pranzo oggi, quatro persone, il nome è  Jones </em>= I would like to make a reservation for lunch today, 4 people, name is Jones.\r\n\r\n<em>Preferisco una tavola fuori</em> = I prefer a table outside, <em>dentro</em> = inside\r\n\r\n$ = moderate, $$ = mid-range, $$$ = costly\r\n<h2>Acquaviva di Montepulciano</h2>\r\n<h3>Ristorante l\'Angolo</h3>\r\n<strong>Ristorante l\'Angolo</strong>, serves classic Tuscan cuisine in a pleasant restaurant with good service. Go for lunch while touring the Vino Nobile vineyards. They now have 2 sides to this place, the established restaurant and at the adjacent refurbished room is a modern fusion style new restaurant. Have a look at the different menus, share an antipasto plate, and taste the home made long pasta called \"pici\". The bottle of high quality/low price red wine from a local canteen was served with passion for hospitality by the owner. Closed Mondays. Via Via Galileo Galilei 18, 53045 Acquaviva di Montepulciano, behind the main church, 3 blocks from the main street, center of town (our last visit was years ago, but I hear it\'s still excellent). (+39) 0578-767-216. ($$)*\r\n<h2>Amiata mountain, village of Pescina</h2>\r\n<h3>Ristorante Silene</h3>\r\n<strong>Ristorante Silene</strong>, fine dining at Mt Amiata, well worth a detour to this famous restaurant and country Inn. Refined cooking and local specialties (truffles, mushrooms, game), also vegetarian selection. Enjoy delicious hand-made pasta and the baked chocolate desert. Extensive wine list, professional staff, well furnished dining room. Closed Mondays &amp; during November. At cross-roads, center of village, short drive from Seggiano. 0564-950-805. ($$)*\r\n<h2>Asciano</h2>\r\n<h3>Locanda Amordivino</h3>\r\n<strong>Locanda Amordivino</strong>, dine at the best restaurant in town, very nicely done large outdoor area in the back where you can see the chef grill steaks at a huge BBQ. Excellent pasta as well, also good starters, so we eat well here. Last visit in June 2018. Closed Tuesdays. <span class=\"format_address\"><span class=\"street-address\">Corso Matteotti, 126/128</span>, <span class=\"locality\">53041 Asciano</span>, </span>at the end of main street. Tel: 0577-165 660. ($$)\r\n<h2>Bagno Vignoni</h2>\r\n<h3>il Loggiato</h3>\r\n<strong>il Loggiato</strong> is our current favorite in the spa town of Bagno Vignoni. This place is more of a wine-bar and a tavern, than a restaurant, so you don\'t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you\'ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other light meals and snacks, but also soups and meat dishes at reasonable prices. Newly opened next to the famous open pool, and just below the bookstore drawing in a younger crowd. Attentive service by the owners, one is a sommelier and the other is a proper cook. Open for lunch and dinner, closed Thursdays. Tel 0577-888-973. www.illoggiato.com ($$)\r\n<h3>Other Restaurants in Bagno Vignoni</h3>\r\n<strong>Osteria La Parata</strong>, <strong>Osteria del Leone</strong>, and <strong>La Terrazza</strong> have all been there for many years and are well known restaurants. Usually you can get a table even during the summer. But on holiday weekends they get very busy and both service and food quality suffer. We\'ve had many good meals and many bad ones too. This is a tourist hot-spot where the food scene is constantly changing and also the staff and management have high turnover. There are also 3 cafes along the main walk serving snacks and light meals, so you have more choice.\r\n<h2>Bettolle</h2>\r\n<h3>Ristorante Betulia</h3>\r\n<strong>Betulia</strong>, classic Tuscan cooking, standard antipasti, pastas and grilled meats. Established small restaurant with constantly good meals. For almost 50 years , the Betulia Restaurant has been sensitive to changes in lifestyles, always maintaining the best characteristics of the restaurant: hospitality, service and good food. Today its cuisine reflects the territory with traditional dishes with genuine and seasonal ingredients. It is indeed the seasonality that dictates the menus whether they are tasting or à la carte according to the needs of our customers. Our location between the province of Siena and Arezzo allow us to choose from a well-stocked wine list; classic or innovative combinations, personally supervised by Chef Nicola Masiello, Sommelier Emeritus. Located just 1 km from the Val di Chiana A1 exit. Closed Saturdays. Address is:  Via Vittorio Veneto 21, just inside the town from intersection to Sinalunga. Tel: +39 0577-624-131.($)\r\n<h2>Buonconvento</h2>\r\n<strong>La Via di Mezzo</strong>, is now closed. Try these: <strong><a class=\"C8TUKc i6AUn1HjSfjo-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"i6AUn1HjSfjo\" data-cid=\"17368260945012443510\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAHoECAEQBQ\">Ristorante Pizzeria Le <wbr />Antiche Mura, </a><a class=\"C8TUKc iWY4pcI9YITE-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"iWY4pcI9YITE\" data-cid=\"7082813125152145354\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAXoECAEQEQ\">Ristorante Da Mario</a><a class=\"C8TUKc i6AUn1HjSfjo-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"i6AUn1HjSfjo\" data-cid=\"17368260945012443510\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAHoECAEQBQ\">, </a></strong><a class=\"C8TUKc iT1AiEl7zroc-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"iT1AiEl7zroc\" data-cid=\"116924671802534864\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAnoECAEQHA\"><strong>Osteria &amp; Vineria La <wbr />Porta Di Sotto.</strong> </a>\r\n<h2>Castelmuzio</h2>\r\n<strong>Camarlegno</strong>, is a very good trattoria on the central piazza of the village. Serves the local menu at reasonable prices, see all the specials for this summer. Many tables on the piazza and more in a charming dining room upstairs, walk past the bar and the B&amp;B reception desk to get there. The roof-top of the tower has a spectacular open dining area seating 4 to 12 people, (if you can climb up the steps!) special booking for groups. Last visited May 2018. Closed Mondays. 0577-665-373. ($$)\r\n\r\n<strong>Trattoria della Filiera</strong>, is a new eatery in town, located under the large parking area facing Montisi in a light and bright building with an entire wall of arches filled with windows. The charming Daniella runs the dining room while her brother is the chef, cooking traditional items such as the excellent lasagne I had, and also familiar treats for tourists, like hamburgers. This is a great place for groups, because there\'s a lot of space indoors, plus 2 long picnic tables with umbrellas outside. It may not be fancy, but a very welcoming and relaxed place to have a good meal. Last visit July 2018.  <span class=\"format_address\"><span class=\"street-address\">Via Del Lecceto</span>, <span class=\"locality\">Castelmuzio</span>, <span class=\"country-name\">Italy.  0577-665-153 ($)\r\n</span></span>\r\n<h2>Castelnuovo dell\'Abate, Sant\'Antimo monastery</h2>\r\n<strong>Osteria del Bassomondo</strong>, excellent local food, best home made pastas, try the tagliatelle with mushroom sauce. Closed Mondays. Best place for lunch when visiting the monastery. 0577-835-619. ($) www.antimo.it schedule of services w/ Gregorian Chant\r\n\r\n<strong>Locanda Sant\'Antimo</strong>, good home style cooking. Closed Wednesdays. The other trattoria near Sant\'Antimo, with large outdoor terrace. 0577-835-546. ($)\r\n<h2>Castiglion d\'Orcia</h2>\r\n8 km up from town, well worth the scenic drive, you arrive at <strong>Ristorante I Lecci</strong>. Currently (May 2018) the best value (quality/price) restaurant in the Orcia Valley and Amiata areas of southern Tuscany. You reach sublime heights of culinary nirvana with Chef Rita’s fresh melt-in-your-mouth pasta with delicious sauce of truffle-walnut cream or porcini mushrooms, to-die-for! My choice pasta are the little <em>gnocchetti verdi al gorgonzola</em>. In warm weather we have leisurely lunches under shade on the wide panoramic terrace with platters of antipasti, and in the late fall dinners by the fireplace inside the well furnished large restaurant. Game is also on the menu, and their tender steaks of Chianina beef are cooked over hot coals, but leave some room for dessert too. Your charming host, Andrea, takes good care of you while mother Rita is an amazing chef. The prices are lower than one would expect and the atmosphere is most welcoming.\r\n<h3>How to find Ristorante il Lecci</h3>\r\nFrom Pienza in the Orcia valley take the route SS2, the Via Cassia, just south of Bango Vignoni, drive up to Castiglion d’Orcia and keeping to the main road, drive past town and continue another 4 km along route SS323, at fork turn left toward Vivo d’Orcia (route SP18). Take this road driving thru the forest and in 4 km you see on your right a 2-story roadhouse with a large parking area. Tel: 0577-887-287, reservations not needed during the week. address: Localita Lecci – Vivo D’Orcia, 53023 Castiglione D’Orcia, Italy. Tel: 0577-887-287, reservations not needed during the week. ($$)\r\n<h2>Celle sul Rigo</h2>\r\n<strong>il Poggio</strong> is a farm-stay and horse-riding destination with an excellent large restaurant, with well spaced tables and covered outside seating too. Charming staff serve delicious local food and the classics, so it\'s sure to please. Last visit August 2017. Open every day, look for the signs, on a hilltop next to town ($$). 0578-53748.\r\n\r\n<strong>Trattoria La Pace</strong>, good home-style cooking (mamma in the kitchen), enjoy excellent hand-made \"pici\" at this friendly family restaurant. Besides the pici and the meats cooked “ai buglione”, the menu also offers specialties like tagliolini all’ortica (= ribbon pasta with nettle sauce), spinach and ricotta ravioli and pasta with wild boar ragu. Everything is home made from traditional recipes of grandma Amelia. is Lucia the cook, with Moreno, the husband, serving the food. Open every day during summer, closed Thursdays rest of the year. Covered terrace in summer is very pleasant, last visit May 2015. In the center of old town, Via Teatro 5. ($)<b> </b>0578-53716, cell: 339 858 7794<span style=\"font-size: small;\"><b>\r\n</b></span>\r\n<h2>Cetona</h2>\r\n<strong>Osteria Vecchia di Nilo</strong> has moved away from the narrow alley to a much better location at the end of the main Piazza Garibaldi #33. Osteria Vecchia is now simply known as \"da Nilo\" (at Nilo\'s), after the owner himself. This is still the same beloved local favorite. Menu has fresh seasonal and regional dishes, superb homemade pastas, delicious food and great value for money. We last had lunch there in June 2016, the ravioli and the lamb chops just delicious, and the pici aglione had the more intense garlic flavor that I crave for! Closed Tuesdays in low season only. Seating outside on the terrace to the right of the main entry (best place for views over the piazza), and more tables al fresco around at the back of the restaurant. Inside is a classy dining room. Highly recommended restaurant, can get very busy so reservation is a must especially for the terrace in the summer evenings. Tel: 0578-239-040 www.iltigliodipiazza.it/ristorante-da-nilo.aspx  ($$)*\r\n\r\n<strong>Osteria del Merlo</strong>, is a superb restaurant and serious competition to the above Osteria da Nilo. It opened just 2 years ago, and has already carved out a reputation amongst the Italian foodies. Located at the south-east corner of Piazza Garibaldi, just dozen steps to the left from Nilo\'s and around the corner from the cafe, you see a large stone tower with covered outdoor seating at the front deck, and inside you take a few steps down to a spacious high vaulted dining room at the base of the tower. A/c inside was welcome for our first lunch there in the hot days of August 2015. Professional waiters offer smooth service and excellent wine list (also by the glass), but the star here is the Chef Elisa in the kitchen! She beautifully prepared seasonal foods with sublime flavors, everything we had was delicious. Can\'t wait to go back! Closed Mondays. Via Sobborgo, 1, Cetona. Tel: 0578-238-299, www.osteriadelmerlo.it ($$)\r\n\r\n<strong>Mondo X, Ristorante La Frateria</strong>, at Convento di St. Francesco, supreme culinary feast in one of the most elegant and historical settings, pris fix tasting menus and a\' la carte, near 100 euro per person. Best for intimate fine dining. Closed Tuesdays. Beautiful setting in historical convent, outside terrace too. Located just north of Cetona. 0578-238-261. ($$$)*\r\n<h2>Cortona - Camucia</h2>\r\nwhen your travels take you to Cortona, in the valley below is <strong>Canta Napoli</strong>, a superb seafood restaurant just north of the town of Camucia. Gary and I have come here for many memorable lunches. It\'s rare to have excellent seafood this far inland, so this restaurant owned by 2 Neapolitan brothers should get every seafood lover\'s attention. The shellfish was superb, featured firstly on the antipasto platter that we shared as a starter. It had fresh cold octopus salad and several types of cured fish and as soon we finished it, out came the surprise 2nd part; a bowl of steaming clams and mussels! The pasta course was predetermined since we are dedicated to spaghetti alle vongole, and sure enough, sweet and delicious clams piled high on top of hot pasta was a treat to all senses. We even had the main course which was perhaps a bit too much food at lunch, but could not resist tasting their grilled and lightly fried mixed seafood platters, to further explore the menu. House white wine was perfect and inexpensive, and the whole meal with mineral water and coffees came to about 45 euros a head. Really good value for such high quality food. Service was friendly and efficient, menu has English translation, the setting was most pleasant in one of their two well furnished dining rooms. There\'s parking up front and down the side street. Located at a roadside hamlet just north of Camucia see signs on the main road, the SS 71. www.cantanapoli.net Loc. Le Piagge, 33/A – Camucia di Cortona (AR), tel: 0575-62996. GPS 43.272727, 11.972061.\r\n<h2>Chiusi</h2>\r\n<strong>Osteria</strong> <strong>Etrusca. </strong>With all this good food around, sometimes only one thing can make a restaurant stand out. Now I\'m talking about hospitality. Our recent meal (August 2017)  in Chiusi was in the center of the old town, at Osteria Etrusca. Hospitality here is like magic; the charm, warmth and kindness of the owners, father and daughter, is beyond comparison. They both speak English. We sat at a covered outside table watching the street scene at the end of the day, and agreed that this is why we love Italy! The food is classic local fare, our group of 6 ordered pizzas, pastas, steak and salads ... all delicious and very affordably priced. Here you\'re not just a tourist. Closed Mondays. <span class=\"format_address\"><span class=\"street-address\">Via Porsenna</span>, <span class=\"locality\">53043 Chiusi</span> , tel: 0578-222-243  </span>\r\n\r\n<strong>Osteria La Solita Zuppa</strong>, creative take on Tuscan cooking, good food but small portions. Closed Tuesdays. Friendly service, cozy restaurant. Via Porcenna 21, in middle of the old town with the famous Etruscan museum. Tel: 0578-21-006. ($$)* www.lasolitazuppa.it\r\n<h2>Chiusure</h2>\r\nThe best value in 2017 is at  <strong>Ristorante La Terrazza Chiusure</strong> (on Facebook) same as  <strong>Osteria Pizzeria Delle Piazze</strong> (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I often \'splurge\' and order the Antipasto Goloso and the Pizza Pazza. The mixed grill of pork is also good, as are the pastas for those who are tired of pizza already. The charming ladies, Giovanna and Adriana, will look after you! I want to give you a tip, hold onto your fork and knife, you don\'t get new ones for every dish at these prices! Order wine by the half liter or the full liter carafe and try the new artisan beers .... pizza is still tastes best with a beer. The covered terrace has panoramic views over Siena Province and you see the huge Monte Oliveto Abbey illuminated down the valley in the evenings. During the summer you need to call (+39) 0577 707103 for reservations on the splendid terrace. Plenty of easy parking along the road.  By the way, I live in this village. Via delle Piazze, 3, Chiusure , 53041 Asciano SI ($)* .\r\n\r\n<strong>Locanda il Paradiso </strong>(on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It\'s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . Locanda il Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite place of bicycle groups and motorbike tours, so be sure to call ahead to make a reservation during the summer. Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n<h2>Colle Val d\'Elsa</h2>\r\n<strong>Ristorante Arnolfo</strong>, the very best cuisine in Siena Province, with Michelin stars well earner by the Trovato brothers, Chef and Maitre d\'. For the fabulous tasting menus of 6 or more small courses, expect to pay over 100 euros per person, and you can also order a\' la carte. Excellent wine list. Stop here when driving to San Gimignano or Volterra. Food is elevated to a fine art, service is professional, dining room is comfortable and smart casual dressing would be appropriate. Closed every Tuesday and Wednesday. Via XX Settembre 50, center of the upper old town. 0577-920-549 www.arnolfo.com/ ($$$)*\r\n<h2>La Foce</h2>\r\n<strong>Ristorante Dopolavoro</strong> re-opened at La Foce a few years ago, and now it\'s a spacious open barn-like restaurant and a recommended stop while touring the Val d’Orcia region. Come here for delicious food in a relaxing outdoor or indoor setting, with friendly service and English spoken. They are open all day and the location is next to the famous Origo villa and gardens, making this the perfect place for lunch before taking the guided garden tour at La Foce on the weekends and Wednesday afternoons; the tours start at 3, 4, 5 and 6 pm.\r\n\r\nLast time we had a group of 6 for lunch here in June of 2017. We opted for a lighter meal and shared several plates of different cold cuts, cheeses and salads. Their menu offers the usual Tuscan fare with many good starters and pastas, while the mains include stews, kebabs, BBQ ribs and steaks. Here\'s a nice surprise, they also offer a juicy hamburger and fries, with mayo and ketchup!! This hamburger is what we\'d expect in the English speaking world, with a beef patty inside a bun plus extras like bacon &amp; cheese.  You should keep this in mind, as many restaurants have a \"hamburger\" on the menu, but it\'s only a plain ground up steak, no bun or anything else, and barely cooked, more like a steak tartar. Get your real burger here, Dopolavoro has got it right! Strada della Vittoria, 90, La Foce (SI) – Tel: 0578-754-025 www.dopolavorolafoce.it\r\n<h2>Lucignano d\'Arbia</h2>\r\n<strong>Valserena</strong> is a local trattoria halfway between Siena and Buonconvento at Lucignano d\'Arbia. Valserena is a neighborhood restaurant with a basic traditional menu, but it\'s definitely the best simple eatery in this valley and visited by the locals for their grilled meats. Great atmosphere, loud conversations, and everybody seems to know everybody. Come here for a good evening with absolutely authentic and really inexpensive food, drinkable house wine, and very friendly, relaxed atmosphere. We have feasted on their delicious spare ribs and gnocchi with pesto. Pizza is also cooked in the evenings. Don\'t miss this experience! Open for lunch and dinner, closed on Wednesdays. The restaurant is perched on a hill west of the Via Cassia, about 9 km north from Buonconvento, and 1 km south of Lucignano d\'Arbia. <span class=\"format_address\"><span class=\"street-address\">Via Cassia Sud, 2858</span>, <span class=\"locality\">53014, Monteroni d\'Arbia. Tel: 0577-374-545.  <a href=\"http://www.lavalserena.com/\" target=\"_blank\" rel=\"noopener\">www.lavalserena.com</a></span></span>\r\n<h2>Lucignano, in Val di Chiana (Ar)</h2>\r\n<strong>Ristorante il Goccino</strong>, is known for excellent cooking, it\'s creative and fun, one of the best in the region. Set inside the town walls, this is an eatery of high quality, both in food and service. The menu created by Chef Susanna is loaded with seasonal food, including, a surprisingly large selection of vegan and vegetarian dishes! I love the marvelous mixed antipasto platter of tasty treats. From the street the restaurant looks small, but expands side, and in fine weather, ask to be seated out the back on the veranda, as the view across the Tuscan countryside is wonderful. On main street of old town at: Via Matteotti, 90, 52046 Lucignano. 0575.836707 ($$)*\r\n<h2>Montalcino</h2>\r\n<strong>Taverna del Grappolo Blu</strong>, our last visit back in 2008 was a pleasure, and I hear that it’s still serving rich and tasty home made pastas on pretty plates, excellent guinea foul, half-bottles of house red at great value. Warm and cozy interior in rustic building, friendly service, English spoken. Located right off the main street (Via Mazzini) near town-hall piazza, a few steps down the side alley Scala di Moglio, look for the signs. Open every day. 0577-847-150 ($$)*\r\n\r\n<strong>Boccon di Vino</strong> and <strong>Taverna dei Barbi</strong> are 2 well known restaurants, but we stay away, so please let me know if you go and how it was!\r\n<h2>Monte Oliveto Maggiore Abbey</h2>\r\n<strong>R</strong><strong>istorante San Valentino</strong> is part of the Piccolo Hotel San Valentino just 2 miles from the Abbey towards Buonconvento. From the road you drive up and around the back for parking. There\'s a covered terrace that\'s good for lunch, and inside a large dining room but step thru to the wide open garden patio for dining outside in the warm season. The cook\'s name is Gigliola and she\'s a pro in preparing the classic Tuscan menu with a very nice touch. In the summer you should try her panzanella and burrata ravioli, with good local wines and of course always ask about the specials! It\'s very romantic there on the patio and garden at sunset! Address: SP451, 53041 San Valentino, Asciano SI, Italy, (<a class=\"fl r-iv_1cnswcDxc\" title=\"Call via Hangouts\" data-number=\"+390577707153\" data-rtid=\"iv_1cnswcDxc\" data-ved=\"0CJ0BEJAIKAEwDw\">+39) 0577 707153</a> ($$)\r\n\r\n<strong>Ristorante La Torre</strong> at the Abbey serves good food outside on the large covered terrace, but is often busy with tour groups. Closed Tuesdays. Enjoy lunch on the terrace when visiting the famous abbey. 0577-707-022. ($$)*\r\n\r\nUp 1 km from the abbey in <strong>Chiusure</strong> is an excellent pizzeria <strong>Ristorante La Terrazza</strong> serving classic meals on the north side of the village with panoramic views. The <strong>Osteria il Paradiso</strong>   inside the village offers a classic simple menu of summertime food of cold starters, hot soups and pastas at fair prices. Paradiso also has a wide covered terrace up front and a great view to the abbey.\r\n<h2>Montefollonico</h2>\r\n<strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.\r\n<ul>\r\n 	<li><strong>Why we like il Botteghino.</strong> This is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good English. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.</li>\r\n 	<li><strong>The Menu at the Ristorante Pizzeria.</strong>  For starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.</li>\r\n 	<li><strong>How to find il Botteghino.</strong> Located along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*</li>\r\n</ul>\r\n<strong>La Chiusa</strong> is<strong> </strong>another famous restaurant we like to stay away from. Go instead to La Grotta or Locanda dell\'Amorosa or Mondo X La Frateria for good fine dining in this region.\r\n<h2>Montepulciano</h2>\r\n<h4><strong>Osteria Acquacheta</strong></h4>\r\nThis is a special place among the many good places to eat in Montepulciano.\r\n<ul>\r\n 	<li><strong>Why we like this eatery so much. </strong>Prices at Acquacheta are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu (in 2018). Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval. Your steak will be cooking on the wood burning BBQ you see ablaze way back in the kitchen.  This is a long and narrow space that packs in tables and chairs. Therefore you sometimes need to share the long communal table with other foodies. But it\'s fun for us to rub shoulders and get to know fellow foodies while eating the most authentic local food.</li>\r\n 	<li><strong>Menu at Osteria Acquacheta. </strong>Pici and several other pastas and soup are made with pure homespun goodness, all local stuff. The big Fiorentina steak dominates the long list of mains. Thia steak is a meat-lover\'s dream come true but it\'s huge, so share it with 2 or more people. Grilled pigeon, rabbit, pork, sausages … deer, duck, salt-cod, truffles, baked cheese … and the excellent choice of many greens and vegetables. Giulio, the owner is a famously grumpy-looking guy, but has a sense of humor and speaks English. Some customers don’t get it, so reviews can be mixed. But take my word for it, Acquacheta is an excellent place for a hearty and delicious meal that doesn\'t break the budget.</li>\r\n 	<li><strong>Wine at the Osteria Acquacheta. </strong>The owner of Acquacheta offers very decent local red and white wines, but also encourage you to bring your own special bottle. You will pay only 1.5 euros per person for corkage. They serve wine in simple short glasses, you wont find any high stem goblets here. The same glass is actually used for both water and wine.</li>\r\n 	<li><strong>How to Find this Osteria in Montepulciano. </strong>Osteria Acquacheta is closed on Tuesdays and 3 months in winter. Our last visit was in August 2018. Walk down just a few minutes from Piazza Grande, past Teatro Poliziano. Address: Via del Teatro, 22 - 53045 Montepulciano (SI), Tel:+39 0578 717086,  Fax:+39 0578 717086, call or fax, no bookihttps://tuscanhouse.com/restaurant-guide-for-siena-province/ngs by email. Walk-in without booking at the start of service, at 12:30 for lunch, and 7:30 pm for dinner.</li>\r\n</ul>\r\n<h4><strong>La Grotta</strong></h4>\r\nis a gem, you should definitely come here for fine dining in <em>Montepulciano</em>.\r\n<ul>\r\n 	<li><strong>Why we like this Restaurant</strong>. This is the most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too.</li>\r\n 	<li><strong>The Menu at La Grotta.</strong> Some people think this is too posh or costly, but we find it very comfortable and perhaps only little higher than prices at your usually trattoria. And the quality of food at <em>La Grotta</em> is superb making this an excellent choice for a special meal. I recommend the 6 course tasting menu at only 53 euros, with 2 people minimum order.</li>\r\n 	<li><strong>The Dining Room and Terrace.</strong> The 2 vaulted dining rooms are spacious and tables are placed far apart to allow for easy movement and privacy. They also have outside dining in a lovely garden setting, recently expanded. This can be a wonderfully romantic place in the evenings with candle light.</li>\r\n 	<li><strong>How to find La Grotta.</strong> Be sure to make a reservation for the outside tables. Easy parking in front. Last visit in May 2017. Closed on Wednesdays. Next to the <em>San Biagio</em> church that was designed by <em>Sangallo</em>, below the town on the west side. Tel: (+39) 0578 757 479 or 0578 757 607. email:  ristorante.lagrotta@tiscali.it  ($$$)*</li>\r\n</ul>\r\n<h2>Monticchiello</h2>\r\n<strong>Osteria La Porta</strong>, excellent restaurant and wine bar, recently re-done, popular with Italians who come to enjoy the fresh and creative interpretation of local specials, and the spellbinding hilltop village. Ask for a table on the terrace with panoramic views. Last visit in July 2018. Closed on Thursdays. Small restaurant, best to make a reservations. English spoken by Daria, the wonderful owner. Located at the town gate. 0578-755-163. www.osterialaporta.it/osteria.en.php ($$)*\r\n<h2>Palazzone</h2>\r\n<strong>Ristorante il Pozzo</strong>, has been a good local restaurant over the years, but changes hands often and is open during the warm months only. If you are renting a villa in the area, look this up first, but if closed, you can walk to the pizzeria down the road for a simple meal.\r\n<h2>Piazze</h2>\r\n<strong>La Bottega delle Nane</strong>, excellent cooking and we like it. Some of the best food in the area, lots of daily and seasonal specials. Two problems are (1) no written menu for the daily specials - they tell you what\'s available, the waiter speaks some English. (2) No house wines by the glass, only full bottles – but the local Monte Cetona area wines are not expensive. Closed Thursdays. Via Provinciale 187, town center. Tel: 0578-244-295. ($$)*\r\n\r\n<strong>Ristorante - Pizzeria La Vigna</strong>, good local cooking, outdoor seating in the back. Run by a charming elderly couple, a traditional place where you\'ll eat very well. Fresh fish Thursdays and Fridays. Closed Wednesdays. Via Provinciale 163, center of town. Tel: 0578-244-007. ($)\r\n<h2>Pienza</h2>\r\n<strong>Latte di Luna</strong>, excellent local cooking, our favorite place to eat the best homemade pici (= hand-rolled spaghetti, have it with ragu or aglione, the garlic sauce) and superb steaks (filetto), some days also rabbit and duck, best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she\'s now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very, very nice outside dining in front, but you need to reserve table well in advance. They take a summer holiday and close for the month of July. Last visit August 2018.  Via San Carlo 2, east end of main street, just inside the gate. 0578-748-606. ($)*\r\n\r\n<strong>Ristorante del Falco</strong>, for a good Tuscan meal, you should try this established local restaurant, we always eat well here. On our last visit in October 2013 we had good homemade pasta, grilled lamb chops, and delicious desserts. Outdoor tables in the front courtyard. This classic local restaurant does not rate highly in Pienza, but it\'s because they have not changed their traditional ways just to appeal to the modern tourist trade. Service is quick and friendly, English spoken. If you are tired of the limited fare at the many wine-bars in Pienza, come here for a proper meal. Closed Fridays. Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551. ($)*\r\n<h2>San Casciano dei Bagni</h2>\r\n<strong>Ristorante Daniela</strong>, excellent Tuscan cuisine restaurant-style. Highly recommended by our clients. Closed Wednesdays. Piazza Matteotti 7, center of town. 0578-58041. ($$)*\r\n<h2>San Quirico d’ Orcia</h2>\r\n<strong>Trattoria Osenna</strong>, our favorite restaurant here, with a wonderful setting for outside dining back in the courtyard under the enormous wisteria sheltering the terrace tables. Lot\'s to choose on the menu. The ravioli is some of the best I\'ve ever had. Their steaks (tagliata) are aged tender so you can almost cut with a fork, and delicious. Closed Wednesdays. Last visit May 2017. Via Dante Alighieri 42, center of town. Tel: 0577-897-541. www.trattoriaosenna.com/ ($$)\r\n\r\n<strong>Osteria del Cardinale</strong> took this spot on the main street few years ago from il Tinaio. This is an excellent restaurant serving high quality Tuscan food, care is taken in presentation, food is both delicious to taste and attractive on the plate. There\'s a high-vaulted dining room downstairs but we have always sat at the street-side tables. No inexpensive house wines here, only \"fine\" wines so the cost of the meal does go up compared to our usual trattoria dinners. ($$$) Via Dante Alighieri n.35/A Tel. 0577-899-945 www.osteriadelcardinale.it\r\n\r\n<strong>Ristorante il Garibaldi</strong>, (Il Garibaldi on Facebook) is one of our favorite road-house truck-stops and after a brief closure has re-opened with new management and remodeling. Still they carry on the excellent Friday &amp; Saturday special fish and seafood menu! Closed on Sundays. Located at the Tamoil Petrol stop on SS2, Via Cassia. Tel. 0577-898-315 ($$)  www.ilgaribaldisanquirico.it\r\n<h2>Sarteano</h2>\r\n<strong>Osteria Da Gagliano</strong>, good cooking in a classic small Osteria. Closed Tuesdays. Via Roma 5, a few steps from the main piazza in the old town. Best food in Sarteano. 0578-268-022. ($$)*\r\n\r\n<strong>Saracino</strong>, good Tuscan home-style cooking from the rosticceria. Closed Mondays. Via di Fuori 47, on the main road through town. ($)\r\n<h2>Siena</h2>\r\n<strong>Osteria Le Logge</strong>, excellent Tuscan cuisine at elegant old-world restaurant, best tables on the ground floor, also outside seating. Delicious fresh pasta and desserts! Closed Sundays. Located just off the Campo on Via del Porrione 33. Beware of the small step down just inside the front door! … Reserve table 0577-48013. ($$$)*\r\n\r\n<strong>Osteria il Grattacielo</strong>, little corner Osteria seats few people inside plus outside tables under the high arch of the covered alley. Has very good antipasto platters, salads and sandwiches. Order at the counter. Ask them to prepare a big sharing platter for your group, makes it very easy. Last visit July of 2017. Closed Sundays. Located at corner of Via Pontani (8) and archway from the main drag, turn in at the corner newspaper kiosk. 0577-289-326 ($)\r\n\r\n<strong>Osteria Nonna Gina</strong>, best authentic home-style cooking in Siena. Closed Mondays. Rustic dining room and a few tables outside, friendly service. Located a short 5-minute walk up from the Duomo: Pian dei Mantellini 2. 0577-287-247 ($)*\r\n<h2>Siena, north of the city</h2>\r\n<strong>da Quinto</strong>, large modern restaurant with the best local cooking, House wine is served in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Fungaia, Riciano. 0577-593-387. ($)\r\n\r\n<strong>Osteria Lornano</strong>, excellent Tuscan cooking, restaurant style. Very pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse exit just north of Siena, turn left and follow signs to Lornano. 0578-309-146. ($$)*\r\n<h2>Sinalunga</h2>\r\n<strong>Locanda dell\'Amorosa</strong>, one of the best dining in all of Italy, under brick arches of the converted stables. They can accommodate large groups. Delicious food, professional service, really enjoyed our last visit. Closed on Mondays and also for lunch on Tuesdays. Between Sinalunga and Torrita di Siena. www.amorosa.it 0577-677-211 ($$$)*\r\n\r\n<strong>Ristorante Santorotto</strong>, good Tuscan cooking, modern air-conditioned restaurant at a hotel, favorite for business lunch. Reservations not needed. Closed Sundays. Next to Esso gas station, parking in front, Via Trento 173. ($$)\r\n<h2>Torrenieri</h2>\r\n<strong>Pizzeria La Compagnia</strong>, their thin-crust Roman style pizza is the best in Tuscany! This is a big claim but honestly, pizza doesn\'t get better than this! Excellent full menu with fresh pasta, starters, lots of steaks and vegetables, new menu this season. Friendly service and very good food, outdoor seating, and pizza served in the evenings. Closed Wednesday. Last visit in August 2018. Located on main street Via Romana 23, just south of the town center. 0577-834-265. www.lacompagnia.biz ($)*\r\n<h2>Trequanda</h2>\r\n<strong>Ristorante Conte Matto</strong>, one of our all-time favorites, they serve an excellent meal. Enjoy the mixed antipasto, delicious duck liver pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up by mouthwatering desserts. Ask Davido to recommend local wines, he is your charming host and speaks good English. Well worth a detour, parking lot just below school, sunny terrace has panoramic views, attractive décor and a/c inside. South end of town. Closed Tuesdays. Last visit July 2018. www.contematto.it Tel: 0577-662-079. ($$$)*\r\n\r\nPlease send your comments to zak(at)tuscanhouse.com and tell me about your experience at these restaurants, so we can better provide current information to fellow travelers. Thank you and <em>Buon appetito</em> !\r\n\r\n&nbsp;', 'Restaurant guide for Siena Province', '', 'inherit', 'closed', 'closed', '', '2147-revision-v1', '', '', '2019-02-20 19:13:17', '2019-02-20 08:13:17', '', 2147, 'https://tuscanhouse.com/2147-revision-v1/', 0, 'revision', '', 0);
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(8028, 2, '2019-02-20 19:13:35', '2019-02-20 08:13:35', 'Updated January 2019. This list is our personal recommendation for eating well in Siena Province and areas nearby. The restaurants where you should make reservations are noted with *. During the summer you should call at least one day in advance for dinner (<em>cena</em>) reservations (<em>pre-notazione</em>). Kitchen is typically open for lunch from 12:30 to about 2:00 pm, for dinner: 7:30 - 9:30 pm, and later on weekends. Increasingly more restaurants use The Fork and Yelp booking sites.\r\n\r\nIn restaurants, pizza is served at dinner only. During the day, buy pizza by the slice from the snack-bars in towns. House wine is always good. If you’re a couple, ask for <em>mezzo litro di rosso</em> = half a litre of red in a carafe, works out to 4 servings. But most restaurants only have bottled wines. Craft beer is available and is also made by small local breweries. No smoking inside, but at outside tables, please ask your waiter if okay to <em>fumare</em>, then ask for the <em>porta cenere</em> = the ashtray. Few smaller eateries still don\'t take credit cards so bring enough cash, just in case. <em>Buon appetito!</em>\r\n<h2>Few words in Italian to help you book a table:<em>   </em></h2>\r\n<em>Vorrei prenotare per la cena domani sera, due persone, il nome è Smith </em>= I would like to make a reservation for dinner tomorrow evening, 2 people, name is Smith.\r\n\r\n<em>Vorrei prenotare per il pranzo oggi, quatro persone, il nome è  Jones </em>= I would like to make a reservation for lunch today, 4 people, name is Jones.\r\n\r\n<em>Preferisco una tavola fuori</em> = I prefer a table outside, <em>dentro</em> = inside\r\n\r\n$ = moderate, $$ = mid-range, $$$ = costly\r\n<h2>Acquaviva di Montepulciano</h2>\r\n<h3>Ristorante l\'Angolo</h3>\r\n<strong>Ristorante l\'Angolo</strong>, serves classic Tuscan cuisine in a pleasant restaurant with good service. Go for lunch while touring the Vino Nobile vineyards. They now have 2 sides to this place, the established restaurant and at the adjacent refurbished room is a modern fusion style new restaurant. Have a look at the different menus, share an antipasto plate, and taste the home made long pasta called \"pici\". The bottle of high quality/low price red wine from a local canteen was served with passion for hospitality by the owner. Closed Mondays. Via Via Galileo Galilei 18, 53045 Acquaviva di Montepulciano, behind the main church, 3 blocks from the main street, center of town (our last visit was years ago, but I hear it\'s still excellent). (+39) 0578-767-216. ($$)*\r\n<h2>Amiata mountain, village of Pescina</h2>\r\n<h3>Ristorante Silene</h3>\r\n<strong>Ristorante Silene</strong>, fine dining at Mt Amiata, well worth a detour to this famous restaurant and country Inn. Refined cooking and local specialties (truffles, mushrooms, game), also vegetarian selection. Enjoy delicious hand-made pasta and the baked chocolate desert. Extensive wine list, professional staff, well furnished dining room. Closed Mondays &amp; during November. At cross-roads, center of village, short drive from Seggiano. 0564-950-805. ($$)*\r\n<h2>Asciano</h2>\r\n<h3>Locanda Amordivino</h3>\r\n<strong>Locanda Amordivino</strong>, dine at the best restaurant in town, very nicely done large outdoor area in the back where you can see the chef grill steaks at a huge BBQ. Excellent pasta as well, also good starters, so we eat well here. Last visit in June 2018. Closed Tuesdays. <span class=\"format_address\"><span class=\"street-address\">Corso Matteotti, 126/128</span>, <span class=\"locality\">53041 Asciano</span>, </span>at the end of main street. Tel: 0577-165 660. ($$)\r\n<h2>Bagno Vignoni</h2>\r\n<h3>il Loggiato</h3>\r\n<strong>il Loggiato</strong> is our current favorite in the spa town of Bagno Vignoni. This place is more of a wine-bar and a tavern, than a restaurant, so you don\'t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you\'ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other light meals and snacks, but also soups and meat dishes at reasonable prices. Newly opened next to the famous open pool, and just below the bookstore drawing in a younger crowd. Attentive service by the owners, one is a sommelier and the other is a proper cook. Open for lunch and dinner, closed Thursdays. Tel 0577-888-973. www.illoggiato.com ($$)\r\n<h3>Other Restaurants in Bagno Vignoni</h3>\r\n<strong>Osteria La Parata</strong>, <strong>Osteria del Leone</strong>, and <strong>La Terrazza</strong> have all been there for many years and are well known restaurants. Usually you can get a table even during the summer. But on holiday weekends they get very busy and both service and food quality suffer. We\'ve had many good meals and many bad ones too. This is a tourist hot-spot where the food scene is constantly changing and also the staff and management have high turnover. There are also 3 cafes along the main walk serving snacks and light meals, so you have more choice.\r\n<h2>Bettolle</h2>\r\n<h3>Ristorante Betulia</h3>\r\n<strong>Betulia</strong>, classic Tuscan cooking, standard antipasti, pastas and grilled meats. Established small restaurant with constantly good meals. For almost 50 years , the Betulia Restaurant has been sensitive to changes in lifestyles, always maintaining the best characteristics of the restaurant: hospitality, service and good food. Today its cuisine reflects the territory with traditional dishes with genuine and seasonal ingredients. It is indeed the seasonality that dictates the menus whether they are tasting or à la carte according to the needs of our customers. Our location between the province of Siena and Arezzo allow us to choose from a well-stocked wine list; classic or innovative combinations, personally supervised by Chef Nicola Masiello, Sommelier Emeritus. Located just 1 km from the Val di Chiana A1 exit. Closed Saturdays. Address is:  Via Vittorio Veneto 21, just inside the town from intersection to Sinalunga. Tel: +39 0577-624-131.($)\r\n<h2>Buonconvento</h2>\r\n<strong>La Via di Mezzo</strong>, is now closed. Try these: <strong><a class=\"C8TUKc i6AUn1HjSfjo-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"i6AUn1HjSfjo\" data-cid=\"17368260945012443510\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAHoECAEQBQ\">Ristorante Pizzeria Le <wbr />Antiche Mura, </a><a class=\"C8TUKc iWY4pcI9YITE-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"iWY4pcI9YITE\" data-cid=\"7082813125152145354\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAXoECAEQEQ\">Ristorante Da Mario</a><a class=\"C8TUKc i6AUn1HjSfjo-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"i6AUn1HjSfjo\" data-cid=\"17368260945012443510\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAHoECAEQBQ\">, </a></strong><a class=\"C8TUKc iT1AiEl7zroc-6WH35iSZ2V0 rllt__link a-no-hover-decoration\" tabindex=\"0\" role=\"link\" data-rtid=\"iT1AiEl7zroc\" data-cid=\"116924671802534864\" data-ved=\"2ahUKEwim99Te7cngAhWI2LwKHfW4CnIQyTMwAnoECAEQHA\"><strong>Osteria &amp; Vineria La <wbr />Porta Di Sotto.</strong> </a>\r\n<h2>Castelmuzio</h2>\r\n<strong>Camarlegno</strong>, is a very good trattoria on the central piazza of the village. Serves the local menu at reasonable prices, see all the specials for this summer. Many tables on the piazza and more in a charming dining room upstairs, walk past the bar and the B&amp;B reception desk to get there. The roof-top of the tower has a spectacular open dining area seating 4 to 12 people, (if you can climb up the steps!) special booking for groups. Last visited May 2018. Closed Mondays. 0577-665-373. ($$)\r\n\r\n<strong>Trattoria della Filiera</strong>, is a new eatery in town, located under the large parking area facing Montisi in a light and bright building with an entire wall of arches filled with windows. The charming Daniella runs the dining room while her brother is the chef, cooking traditional items such as the excellent lasagne I had, and also familiar treats for tourists, like hamburgers. This is a great place for groups, because there\'s a lot of space indoors, plus 2 long picnic tables with umbrellas outside. It may not be fancy, but a very welcoming and relaxed place to have a good meal. Last visit July 2018.  <span class=\"format_address\"><span class=\"street-address\">Via Del Lecceto</span>, <span class=\"locality\">Castelmuzio</span>, <span class=\"country-name\">Italy.  0577-665-153 ($)\r\n</span></span>\r\n<h2>Castelnuovo dell\'Abate, Sant\'Antimo monastery</h2>\r\n<strong>Osteria del Bassomondo</strong>, excellent local food, best home made pastas, try the tagliatelle with mushroom sauce. Closed Mondays. Best place for lunch when visiting the monastery. 0577-835-619. ($) www.antimo.it schedule of services w/ Gregorian Chant\r\n\r\n<strong>Locanda Sant\'Antimo</strong>, good home style cooking. Closed Wednesdays. The other trattoria near Sant\'Antimo, with large outdoor terrace. 0577-835-546. ($)\r\n<h2>Castiglion d\'Orcia</h2>\r\n8 km up from town, well worth the scenic drive, you arrive at <strong>Ristorante I Lecci</strong>. Currently (May 2018) the best value (quality/price) restaurant in the Orcia Valley and Amiata areas of southern Tuscany. You reach sublime heights of culinary nirvana with Chef Rita’s fresh melt-in-your-mouth pasta with delicious sauce of truffle-walnut cream or porcini mushrooms, to-die-for! My choice pasta are the little <em>gnocchetti verdi al gorgonzola</em>. In warm weather we have leisurely lunches under shade on the wide panoramic terrace with platters of antipasti, and in the late fall dinners by the fireplace inside the well furnished large restaurant. Game is also on the menu, and their tender steaks of Chianina beef are cooked over hot coals, but leave some room for dessert too. Your charming host, Andrea, takes good care of you while mother Rita is an amazing chef. The prices are lower than one would expect and the atmosphere is most welcoming.\r\n<h3>How to find Ristorante il Lecci</h3>\r\nFrom Pienza in the Orcia valley take the route SS2, the Via Cassia, just south of Bango Vignoni, drive up to Castiglion d’Orcia and keeping to the main road, drive past town and continue another 4 km along route SS323, at fork turn left toward Vivo d’Orcia (route SP18). Take this road driving thru the forest and in 4 km you see on your right a 2-story roadhouse with a large parking area. Tel: 0577-887-287, reservations not needed during the week. address: Localita Lecci – Vivo D’Orcia, 53023 Castiglione D’Orcia, Italy. Tel: 0577-887-287, reservations not needed during the week. ($$)\r\n<h2>Celle sul Rigo</h2>\r\n<strong>il Poggio</strong> is a farm-stay and horse-riding destination with an excellent large restaurant, with well spaced tables and covered outside seating too. Charming staff serve delicious local food and the classics, so it\'s sure to please. Last visit August 2017. Open every day, look for the signs, on a hilltop next to town ($$). 0578-53748.\r\n\r\n<strong>Trattoria La Pace</strong>, good home-style cooking (mamma in the kitchen), enjoy excellent hand-made \"pici\" at this friendly family restaurant. Besides the pici and the meats cooked “ai buglione”, the menu also offers specialties like tagliolini all’ortica (= ribbon pasta with nettle sauce), spinach and ricotta ravioli and pasta with wild boar ragu. Everything is home made from traditional recipes of grandma Amelia. is Lucia the cook, with Moreno, the husband, serving the food. Open every day during summer, closed Thursdays rest of the year. Covered terrace in summer is very pleasant, last visit May 2015. In the center of old town, Via Teatro 5. ($)<b> </b>0578-53716, cell: 339 858 7794<span style=\"font-size: small;\"><b>\r\n</b></span>\r\n<h2>Cetona</h2>\r\n<strong>Osteria Vecchia di Nilo</strong> has moved away from the narrow alley to a much better location at the end of the main Piazza Garibaldi #33. Osteria Vecchia is now simply known as \"da Nilo\" (at Nilo\'s), after the owner himself. This is still the same beloved local favorite. Menu has fresh seasonal and regional dishes, superb homemade pastas, delicious food and great value for money. We last had lunch there in June 2016, the ravioli and the lamb chops just delicious, and the pici aglione had the more intense garlic flavor that I crave for! Closed Tuesdays in low season only. Seating outside on the terrace to the right of the main entry (best place for views over the piazza), and more tables al fresco around at the back of the restaurant. Inside is a classy dining room. Highly recommended restaurant, can get very busy so reservation is a must especially for the terrace in the summer evenings. Tel: 0578-239-040 www.iltigliodipiazza.it/ristorante-da-nilo.aspx  ($$)*\r\n\r\n<strong>Osteria del Merlo</strong>, is a superb restaurant and serious competition to the above Osteria da Nilo. It opened just 2 years ago, and has already carved out a reputation amongst the Italian foodies. Located at the south-east corner of Piazza Garibaldi, just dozen steps to the left from Nilo\'s and around the corner from the cafe, you see a large stone tower with covered outdoor seating at the front deck, and inside you take a few steps down to a spacious high vaulted dining room at the base of the tower. A/c inside was welcome for our first lunch there in the hot days of August 2015. Professional waiters offer smooth service and excellent wine list (also by the glass), but the star here is the Chef Elisa in the kitchen! She beautifully prepared seasonal foods with sublime flavors, everything we had was delicious. Can\'t wait to go back! Closed Mondays. Via Sobborgo, 1, Cetona. Tel: 0578-238-299, www.osteriadelmerlo.it ($$)\r\n\r\n<strong>Mondo X, Ristorante La Frateria</strong>, at Convento di St. Francesco, supreme culinary feast in one of the most elegant and historical settings, pris fix tasting menus and a\' la carte, near 100 euro per person. Best for intimate fine dining. Closed Tuesdays. Beautiful setting in historical convent, outside terrace too. Located just north of Cetona. 0578-238-261. ($$$)*\r\n<h2>Cortona - Camucia</h2>\r\nwhen your travels take you to Cortona, in the valley below is <strong>Canta Napoli</strong>, a superb seafood restaurant just north of the town of Camucia. Gary and I have come here for many memorable lunches. It\'s rare to have excellent seafood this far inland, so this restaurant owned by 2 Neapolitan brothers should get every seafood lover\'s attention. The shellfish was superb, featured firstly on the antipasto platter that we shared as a starter. It had fresh cold octopus salad and several types of cured fish and as soon we finished it, out came the surprise 2nd part; a bowl of steaming clams and mussels! The pasta course was predetermined since we are dedicated to spaghetti alle vongole, and sure enough, sweet and delicious clams piled high on top of hot pasta was a treat to all senses. We even had the main course which was perhaps a bit too much food at lunch, but could not resist tasting their grilled and lightly fried mixed seafood platters, to further explore the menu. House white wine was perfect and inexpensive, and the whole meal with mineral water and coffees came to about 45 euros a head. Really good value for such high quality food. Service was friendly and efficient, menu has English translation, the setting was most pleasant in one of their two well furnished dining rooms. There\'s parking up front and down the side street. Located at a roadside hamlet just north of Camucia see signs on the main road, the SS 71. www.cantanapoli.net Loc. Le Piagge, 33/A – Camucia di Cortona (AR), tel: 0575-62996. GPS 43.272727, 11.972061.\r\n<h2>Chiusi</h2>\r\n<strong>Osteria</strong> <strong>Etrusca. </strong>With all this good food around, sometimes only one thing can make a restaurant stand out. Now I\'m talking about hospitality. Our recent meal (August 2017)  in Chiusi was in the center of the old town, at Osteria Etrusca. Hospitality here is like magic; the charm, warmth and kindness of the owners, father and daughter, is beyond comparison. They both speak English. We sat at a covered outside table watching the street scene at the end of the day, and agreed that this is why we love Italy! The food is classic local fare, our group of 6 ordered pizzas, pastas, steak and salads ... all delicious and very affordably priced. Here you\'re not just a tourist. Closed Mondays. <span class=\"format_address\"><span class=\"street-address\">Via Porsenna</span>, <span class=\"locality\">53043 Chiusi</span> , tel: 0578-222-243  </span>\r\n\r\n<strong>Osteria La Solita Zuppa</strong>, creative take on Tuscan cooking, good food but small portions. Closed Tuesdays. Friendly service, cozy restaurant. Via Porcenna 21, in middle of the old town with the famous Etruscan museum. Tel: 0578-21-006. ($$)* www.lasolitazuppa.it\r\n<h2>Chiusure</h2>\r\nThe best value in 2017 is at  <strong>Ristorante La Terrazza Chiusure</strong> (on Facebook) same as  <strong>Osteria Pizzeria Delle Piazze</strong> (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I often \'splurge\' and order the Antipasto Goloso and the Pizza Pazza. The mixed grill of pork is also good, as are the pastas for those who are tired of pizza already. The charming ladies, Giovanna and Adriana, will look after you! I want to give you a tip, hold onto your fork and knife, you don\'t get new ones for every dish at these prices! Order wine by the half liter or the full liter carafe and try the new artisan beers .... pizza is still tastes best with a beer. The covered terrace has panoramic views over Siena Province and you see the huge Monte Oliveto Abbey illuminated down the valley in the evenings. During the summer you need to call (+39) 0577 707103 for reservations on the splendid terrace. Plenty of easy parking along the road.  By the way, I live in this village. Via delle Piazze, 3, Chiusure , 53041 Asciano SI ($)* .\r\n\r\n<strong>Locanda il Paradiso </strong>(on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It\'s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . Locanda il Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite place of bicycle groups and motorbike tours, so be sure to call ahead to make a reservation during the summer. Tel: <a class=\"fl r-idZQ9PPSiy_I\" title=\"Call via Hangouts\" data-number=\"+390577707016\" data-pstn-out-call-url=\"\" data-rtid=\"idZQ9PPSiy_I\" data-ved=\"0ahUKEwjxnf2Z49jUAhWBfhoKHd1oBd8QkAgIpAEoADAR\">0577 707016</a> .  Via Porta Senese, 25, Chiusure, 53041 Asciano SI ($)*\r\n<h2>Colle Val d\'Elsa</h2>\r\n<strong>Ristorante Arnolfo</strong>, the very best cuisine in Siena Province, with Michelin stars well earner by the Trovato brothers, Chef and Maitre d\'. For the fabulous tasting menus of 6 or more small courses, expect to pay over 100 euros per person, and you can also order a\' la carte. Excellent wine list. Stop here when driving to San Gimignano or Volterra. Food is elevated to a fine art, service is professional, dining room is comfortable and smart casual dressing would be appropriate. Closed every Tuesday and Wednesday. Via XX Settembre 50, center of the upper old town. 0577-920-549 www.arnolfo.com/ ($$$)*\r\n<h2>La Foce</h2>\r\n<strong>Ristorante Dopolavoro</strong> re-opened at La Foce a few years ago, and now it\'s a spacious open barn-like restaurant and a recommended stop while touring the Val d’Orcia region. Come here for delicious food in a relaxing outdoor or indoor setting, with friendly service and English spoken. They are open all day and the location is next to the famous Origo villa and gardens, making this the perfect place for lunch before taking the guided garden tour at La Foce on the weekends and Wednesday afternoons; the tours start at 3, 4, 5 and 6 pm.\r\n\r\nLast time we had a group of 6 for lunch here in June of 2017. We opted for a lighter meal and shared several plates of different cold cuts, cheeses and salads. Their menu offers the usual Tuscan fare with many good starters and pastas, while the mains include stews, kebabs, BBQ ribs and steaks. Here\'s a nice surprise, they also offer a juicy hamburger and fries, with mayo and ketchup!! This hamburger is what we\'d expect in the English speaking world, with a beef patty inside a bun plus extras like bacon &amp; cheese.  You should keep this in mind, as many restaurants have a \"hamburger\" on the menu, but it\'s only a plain ground up steak, no bun or anything else, and barely cooked, more like a steak tartar. Get your real burger here, Dopolavoro has got it right! Strada della Vittoria, 90, La Foce (SI) – Tel: 0578-754-025 www.dopolavorolafoce.it\r\n<h2>Lucignano d\'Arbia</h2>\r\n<strong>Valserena</strong> is a local trattoria halfway between Siena and Buonconvento at Lucignano d\'Arbia. Valserena is a neighborhood restaurant with a basic traditional menu, but it\'s definitely the best simple eatery in this valley and visited by the locals for their grilled meats. Great atmosphere, loud conversations, and everybody seems to know everybody. Come here for a good evening with absolutely authentic and really inexpensive food, drinkable house wine, and very friendly, relaxed atmosphere. We have feasted on their delicious spare ribs and gnocchi with pesto. Pizza is also cooked in the evenings. Don\'t miss this experience! Open for lunch and dinner, closed on Wednesdays. The restaurant is perched on a hill west of the Via Cassia, about 9 km north from Buonconvento, and 1 km south of Lucignano d\'Arbia. <span class=\"format_address\"><span class=\"street-address\">Via Cassia Sud, 2858</span>, <span class=\"locality\">53014, Monteroni d\'Arbia. Tel: 0577-374-545.  <a href=\"http://www.lavalserena.com/\" target=\"_blank\" rel=\"noopener\">www.lavalserena.com</a></span></span>\r\n<h2>Lucignano, in Val di Chiana (Ar)</h2>\r\n<strong>Ristorante il Goccino</strong>, is known for excellent cooking, it\'s creative and fun, one of the best in the region. Set inside the town walls, this is an eatery of high quality, both in food and service. The menu created by Chef Susanna is loaded with seasonal food, including, a surprisingly large selection of vegan and vegetarian dishes! I love the marvelous mixed antipasto platter of tasty treats. From the street the restaurant looks small, but expands side, and in fine weather, ask to be seated out the back on the veranda, as the view across the Tuscan countryside is wonderful. On main street of old town at: Via Matteotti, 90, 52046 Lucignano. 0575.836707 ($$)*\r\n<h2>Montalcino</h2>\r\n<strong>Taverna del Grappolo Blu</strong>, our last visit back in 2008 was a pleasure, and I hear that it’s still serving rich and tasty home made pastas on pretty plates, excellent guinea foul, half-bottles of house red at great value. Warm and cozy interior in rustic building, friendly service, English spoken. Located right off the main street (Via Mazzini) near town-hall piazza, a few steps down the side alley Scala di Moglio, look for the signs. Open every day. 0577-847-150 ($$)*\r\n\r\n<strong>Boccon di Vino</strong> and <strong>Taverna dei Barbi</strong> are 2 well known restaurants, but we stay away, so please let me know if you go and how it was!\r\n<h2>Monte Oliveto Maggiore Abbey</h2>\r\n<strong>R</strong><strong>istorante San Valentino</strong> is part of the Piccolo Hotel San Valentino just 2 miles from the Abbey towards Buonconvento. From the road you drive up and around the back for parking. There\'s a covered terrace that\'s good for lunch, and inside a large dining room but step thru to the wide open garden patio for dining outside in the warm season. The cook\'s name is Gigliola and she\'s a pro in preparing the classic Tuscan menu with a very nice touch. In the summer you should try her panzanella and burrata ravioli, with good local wines and of course always ask about the specials! It\'s very romantic there on the patio and garden at sunset! Address: SP451, 53041 San Valentino, Asciano SI, Italy, (<a class=\"fl r-iv_1cnswcDxc\" title=\"Call via Hangouts\" data-number=\"+390577707153\" data-rtid=\"iv_1cnswcDxc\" data-ved=\"0CJ0BEJAIKAEwDw\">+39) 0577 707153</a> ($$)\r\n\r\n<strong>Ristorante La Torre</strong> at the Abbey serves good food outside on the large covered terrace, but is often busy with tour groups. Closed Tuesdays. Enjoy lunch on the terrace when visiting the famous abbey. 0577-707-022. ($$)*\r\n\r\nUp 1 km from the abbey in <strong>Chiusure</strong> is an excellent pizzeria <strong>Ristorante La Terrazza</strong> serving classic meals on the north side of the village with panoramic views. The <strong>Osteria il Paradiso</strong>   inside the village offers a classic simple menu of summertime food of cold starters, hot soups and pastas at fair prices. Paradiso also has a wide covered terrace up front and a great view to the abbey.\r\n<h2>Montefollonico</h2>\r\n<strong>Ristorante Pizzeria il Botteghino</strong> is an established road-house restaurant and pizzeria in Tuscany on the way from Torrita to Pienza, near the town of Montefollonico. Their good and simple cooking is very popular with the locals and delivery truck drivers.\r\n<ul>\r\n 	<li><strong>Why we like il Botteghino.</strong> This is one of our favorite Tuscan “truck-stops”. We have lunch and dinner here regularly throughout the summer and the quality of food is constantly superb. Daniele and his family run a great restaurant, and besides, he speaks very good English. Large covered outdoor area with lots of tables on the terrace. Closed on Tuesdays. Last visit August 2018.</li>\r\n 	<li><strong>The Menu at the Ristorante Pizzeria.</strong>  For starters, try the marinated anchovy fillets and the warm crostini, they can easily be shared. For the pasta course I often have the surprisingly light and small gnocchi with gorgonzola sauce, heavenly! They make a fabulous Spaghetti Carbonara, go for it! This large restaurant is the best place in the area for grilled juicy pork ribs and sausages. They also serve pizza in the evenings and it looked good as the waiter carried a few to another table, but we haven\'t tasted it yet.</li>\r\n 	<li><strong>How to find il Botteghino.</strong> Located along the SP15 at a fork in the road. Address: 25, Loc. Osteria Delle Noci - 53049 Torrita di Siena (SI). +39 0577-668-031. ($)*</li>\r\n</ul>\r\n<strong>La Chiusa</strong> is<strong> </strong>another famous restaurant we like to stay away from. Go instead to La Grotta or Locanda dell\'Amorosa or Mondo X La Frateria for good fine dining in this region.\r\n<h2>Montepulciano</h2>\r\n<h4><strong>Osteria Acquacheta</strong></h4>\r\nThis is a special place among the many good places to eat in Montepulciano.\r\n<ul>\r\n 	<li><strong>Why we like this eatery so much. </strong>Prices at Acquacheta are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu (in 2018). Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval. Your steak will be cooking on the wood burning BBQ you see ablaze way back in the kitchen.  This is a long and narrow space that packs in tables and chairs. Therefore you sometimes need to share the long communal table with other foodies. But it\'s fun for us to rub shoulders and get to know fellow foodies while eating the most authentic local food.</li>\r\n 	<li><strong>Menu at Osteria Acquacheta. </strong>Pici and several other pastas and soup are made with pure homespun goodness, all local stuff. The big Fiorentina steak dominates the long list of mains. Thia steak is a meat-lover\'s dream come true but it\'s huge, so share it with 2 or more people. Grilled pigeon, rabbit, pork, sausages … deer, duck, salt-cod, truffles, baked cheese … and the excellent choice of many greens and vegetables. Giulio, the owner is a famously grumpy-looking guy, but has a sense of humor and speaks English. Some customers don’t get it, so reviews can be mixed. But take my word for it, Acquacheta is an excellent place for a hearty and delicious meal that doesn\'t break the budget.</li>\r\n 	<li><strong>Wine at the Osteria Acquacheta. </strong>The owner of Acquacheta offers very decent local red and white wines, but also encourage you to bring your own special bottle. You will pay only 1.5 euros per person for corkage. They serve wine in simple short glasses, you wont find any high stem goblets here. The same glass is actually used for both water and wine.</li>\r\n 	<li><strong>How to Find this Osteria in Montepulciano. </strong>Osteria Acquacheta is closed on Tuesdays and 3 months in winter. Our last visit was in August 2018. Walk down just a few minutes from Piazza Grande, past Teatro Poliziano. Address: Via del Teatro, 22 - 53045 Montepulciano (SI), Tel:+39 0578 717086,  Fax:+39 0578 717086, call or fax, no bookihttps://tuscanhouse.com/restaurant-guide-for-siena-province/ngs by email. Walk-in without booking at the start of service, at 12:30 for lunch, and 7:30 pm for dinner.</li>\r\n</ul>\r\n<h4><strong>La Grotta</strong></h4>\r\nis a gem, you should definitely come here for fine dining in <em>Montepulciano</em>.\r\n<ul>\r\n 	<li><strong>Why we like this Restaurant</strong>. This is the most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too.</li>\r\n 	<li><strong>The Menu at La Grotta.</strong> Some people think this is too posh or costly, but we find it very comfortable and perhaps only little higher than prices at your usually trattoria. And the quality of food at <em>La Grotta</em> is superb making this an excellent choice for a special meal. I recommend the 6 course tasting menu at only 53 euros, with 2 people minimum order.</li>\r\n 	<li><strong>The Dining Room and Terrace.</strong> The 2 vaulted dining rooms are spacious and tables are placed far apart to allow for easy movement and privacy. They also have outside dining in a lovely garden setting, recently expanded. This can be a wonderfully romantic place in the evenings with candle light.</li>\r\n 	<li><strong>How to find La Grotta.</strong> Be sure to make a reservation for the outside tables. Easy parking in front. Last visit in May 2017. Closed on Wednesdays. Next to the <em>San Biagio</em> church that was designed by <em>Sangallo</em>, below the town on the west side. Tel: (+39) 0578 757 479 or 0578 757 607. email:  ristorante.lagrotta@tiscali.it  ($$$)*</li>\r\n</ul>\r\n<h2>Monticchiello</h2>\r\n<strong>Osteria La Porta</strong>, excellent restaurant and wine bar, recently re-done, popular with Italians who come to enjoy the fresh and creative interpretation of local specials, and the spellbinding hilltop village. Ask for a table on the terrace with panoramic views. Last visit in July 2018. Closed on Thursdays. Small restaurant, best to make a reservations. English spoken by Daria, the wonderful owner. Located at the town gate. 0578-755-163. www.osterialaporta.it/osteria.en.php ($$)*\r\n<h2>Palazzone</h2>\r\n<strong>Ristorante il Pozzo</strong>, has been a good local restaurant over the years, but changes hands often and is open during the warm months only. If you are renting a villa in the area, look this up first, but if closed, you can walk to the pizzeria down the road for a simple meal.\r\n<h2>Piazze</h2>\r\n<strong>La Bottega delle Nane</strong>, excellent cooking and we like it. Some of the best food in the area, lots of daily and seasonal specials. Two problems are (1) no written menu for the daily specials - they tell you what\'s available, the waiter speaks some English. (2) No house wines by the glass, only full bottles – but the local Monte Cetona area wines are not expensive. Closed Thursdays. Via Provinciale 187, town center. Tel: 0578-244-295. ($$)*\r\n\r\n<strong>Ristorante - Pizzeria La Vigna</strong>, good local cooking, outdoor seating in the back. Run by a charming elderly couple, a traditional place where you\'ll eat very well. Fresh fish Thursdays and Fridays. Closed Wednesdays. Via Provinciale 163, center of town. Tel: 0578-244-007. ($)\r\n<h2>Pienza</h2>\r\n<strong>Latte di Luna</strong>, excellent local cooking, our favorite place to eat the best homemade pici (= hand-rolled spaghetti, have it with ragu or aglione, the garlic sauce) and superb steaks (filetto), some days also rabbit and duck, best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she\'s now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very, very nice outside dining in front, but you need to reserve table well in advance. They take a summer holiday and close for the month of July. Last visit August 2018.  Via San Carlo 2, east end of main street, just inside the gate. 0578-748-606. ($)*\r\n\r\n<strong>Ristorante del Falco</strong>, for a good Tuscan meal, you should try this established local restaurant, we always eat well here. On our last visit in October 2013 we had good homemade pasta, grilled lamb chops, and delicious desserts. Outdoor tables in the front courtyard. This classic local restaurant does not rate highly in Pienza, but it\'s because they have not changed their traditional ways just to appeal to the modern tourist trade. Service is quick and friendly, English spoken. If you are tired of the limited fare at the many wine-bars in Pienza, come here for a proper meal. Closed Fridays. Piazza Dante Alighieri 7, on main road next to the park, just outside of the old town. Tel: 0578-748-551. ($)*\r\n<h2>San Casciano dei Bagni</h2>\r\n<strong>Ristorante Daniela</strong>, excellent Tuscan cuisine restaurant-style. Highly recommended by our clients. Closed Wednesdays. Piazza Matteotti 7, center of town. 0578-58041. ($$)*\r\n<h2>San Quirico d’ Orcia</h2>\r\n<strong>Trattoria Osenna</strong>, our favorite restaurant here, with a wonderful setting for outside dining back in the courtyard under the enormous wisteria sheltering the terrace tables. Lot\'s to choose on the menu. The ravioli is some of the best I\'ve ever had. Their steaks (tagliata) are aged tender so you can almost cut with a fork, and delicious. Closed Wednesdays. Last visit May 2017. Via Dante Alighieri 42, center of town. Tel: 0577-897-541. www.trattoriaosenna.com/ ($$)\r\n\r\n<strong>Osteria del Cardinale</strong> took this spot on the main street few years ago from il Tinaio. This is an excellent restaurant serving high quality Tuscan food, care is taken in presentation, food is both delicious to taste and attractive on the plate. There\'s a high-vaulted dining room downstairs but we have always sat at the street-side tables. No inexpensive house wines here, only \"fine\" wines so the cost of the meal does go up compared to our usual trattoria dinners. ($$$) Via Dante Alighieri n.35/A Tel. 0577-899-945 www.osteriadelcardinale.it\r\n\r\n<strong>Ristorante il Garibaldi</strong>, (Il Garibaldi on Facebook) is one of our favorite road-house truck-stops and after a brief closure has re-opened with new management and remodeling. Still they carry on the excellent Friday &amp; Saturday special fish and seafood menu! Closed on Sundays. Located at the Tamoil Petrol stop on SS2, Via Cassia. Tel. 0577-898-315 ($$)  www.ilgaribaldisanquirico.it\r\n<h2>Sarteano</h2>\r\n<strong>Osteria Da Gagliano</strong>, good cooking in a classic small Osteria. Closed Tuesdays. Via Roma 5, a few steps from the main piazza in the old town. Best food in Sarteano. 0578-268-022. ($$)*\r\n\r\n<strong>Saracino</strong>, good Tuscan home-style cooking from the rosticceria. Closed Mondays. Via di Fuori 47, on the main road through town. ($)\r\n<h2>Siena</h2>\r\n<strong>Osteria Le Logge</strong>, excellent Tuscan cuisine at elegant old-world restaurant, best tables on the ground floor, also outside seating. Delicious fresh pasta and desserts! Closed Sundays. Located just off the Campo on Via del Porrione 33. Beware of the small step down just inside the front door! … Reserve table 0577-48013. ($$$)*\r\n\r\n<strong>Osteria il Grattacielo</strong>, little corner Osteria seats few people inside plus outside tables under the high arch of the covered alley. Has very good antipasto platters, salads and sandwiches. Order at the counter. Ask them to prepare a big sharing platter for your group, makes it very easy. Last visit July of 2017. Closed Sundays. Located at corner of Via Pontani (8) and archway from the main drag, turn in at the corner newspaper kiosk. 0577-289-326 ($)\r\n\r\n<strong>Osteria Nonna Gina</strong>, best authentic home-style cooking in Siena. Closed Mondays. Rustic dining room and a few tables outside, friendly service. Located a short 5-minute walk up from the Duomo: Pian dei Mantellini 2. 0577-287-247 ($)*\r\n<h2>Siena, north of the city</h2>\r\n<strong>da Quinto</strong>, large modern restaurant with the best local cooking, House wine is served in big bottles, you pay only what you drink. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Fungaia, Riciano. 0577-593-387. ($)\r\n\r\n<strong>Osteria Lornano</strong>, excellent Tuscan cooking, restaurant style. Very pleasant outdoor seating at the small piazza. Closed Mondays. To Lornano village, take Badesse exit just north of Siena, turn left and follow signs to Lornano. 0578-309-146. ($$)*\r\n<h2>Sinalunga</h2>\r\n<strong>Locanda dell\'Amorosa</strong>, one of the best dining in all of Italy, under brick arches of the converted stables. They can accommodate large groups. Delicious food, professional service, really enjoyed our last visit. Closed on Mondays and also for lunch on Tuesdays. Between Sinalunga and Torrita di Siena. www.amorosa.it 0577-677-211 ($$$)*\r\n\r\n<strong>Ristorante Santorotto</strong>, good Tuscan cooking, modern air-conditioned restaurant at a hotel, favorite for business lunch. Reservations not needed. Closed Sundays. Next to Esso gas station, parking in front, Via Trento 173. ($$)\r\n<h2>Torrenieri</h2>\r\n<strong>Pizzeria La Compagnia</strong>, their thin-crust Roman style pizza is the best in Tuscany! This is a big claim but honestly, pizza doesn\'t get better than this! Excellent full menu with fresh pasta, starters, lots of steaks and vegetables, new menu this season. Friendly service and very good food, outdoor seating, and pizza served in the evenings. Closed Wednesday. Last visit in August 2018. Located on main street Via Romana 23, just south of the town center. 0577-834-265. www.lacompagnia.biz ($)*\r\n<h2>Trequanda</h2>\r\n<strong>Ristorante Conte Matto</strong>, one of our all-time favorites, they serve an excellent meal. Enjoy the mixed antipasto, delicious duck liver pate, handmade pastas, tasty lamb chops, and well-aged beef are followed up by mouthwatering desserts. Ask Davido to recommend local wines, he is your charming host and speaks good English. Well worth a detour, parking lot just below school, sunny terrace has panoramic views, attractive décor and a/c inside. South end of town. Closed Tuesdays. Last visit July 2018. www.contematto.it Tel: 0577-662-079. ($$$)*\r\n\r\nPlease send your comments to zak(at)tuscanhouse.com and tell me about your experience at these restaurants, so we can better provide current information to fellow travelers. Thank you and <em>Buon appetito</em> !\r\n\r\n&nbsp;', 'Restaurant guide for Siena Province', '', 'inherit', 'closed', 'closed', '', '2147-revision-v1', '', '', '2019-02-20 19:13:35', '2019-02-20 08:13:35', '', 2147, 'https://tuscanhouse.com/2147-revision-v1/', 0, 'revision', '', 0),
(8029, 2, '2019-02-21 10:25:51', '2019-02-20 23:25:51', 'Casa Meleto villa in Tuscany makes a fantastic home base for your family vacation. This is a stunning private farmhouse villa immersed in the exquisite countryside of Siena Province. Casa Meleto is close to the Chianti region, and also to the cities of Florence and Arezzo. This traditional home was built of local stone more than 200 years ago. Because the owners so meticulously restored it, the house retains the sensitive rustic ambience of the past. Interestingly, it belonged a few decades ago to Lea Massari, an Italian film actress of the 1960\'s.\r\n<h3>Casa Meleto details of Tuscany Villa</h3>\r\nCasa Meleto is superbly and comfortably furnished throughout with a mix of country style furniture. Original ingredients, such as exposed wooden beams, terracotta floors, French windows and shutters are an integral part of the character of this farmhouse. Casa Meleto is set in almost 5 hectares (12 acres) of lush gardens. There are olive groves, vineyards and woodlands, so you can take long walks. The sparkling swimming pool (16 x 8 x 2.5m) and sun terrace are for the exclusive use and enjoyment of the guests.\r\n\r\n<!--more-->\r\n<h3>Interior of Villa in Siena Province</h3>\r\nExtensive and spacious accommodation is offered on two levels. On the ground floor is a complete kitchen with modern cooking facilities. Kitchen equipment includes fan forced oven, dishwasher and fridge/freezer. A dining area has a rustic refectory table and it adjoins the kitchen. The spectacular large sitting room has a rather massive traditional fireplace (wood supplied). There\'s a round table, so you have a choice of dining areas. Finally, two smaller sitting areas offer comfortable leisure spaces for watching television, reading or playing games. There\'s also a full bathroom and efficient laundry with washing machine &amp; drier on this level for your convenience.\r\n<h3>4 Bedrooms upstairs at Casa Meleto</h3>\r\nUpstairs are four spacious, airy bedrooms; 3 with large double beds and one with two single beds. All beds are exceptionally comfortable and there are extra single beds available for children if required (2 max.). Two full bathrooms are on this level each with bathtub, shower, bidet and WC. You arrive at the house along 900 m of dirt track road. Separate from the main house is an outbuilding that the owners use briefly on the weekends when guests arrive and depart.\r\n<h3>Amenities at Casa Meleto near Sinalunga</h3>\r\nThe owner offers free unlimited wi-fi broadband internet access. Amenities include gadgets such as Satellite TV and CD player. The kitchen is well equipped with microwave, oven, fridge/freezer, dish-washer, toaster, filter coffee maker, and kettle. The laundry has both washing machine and tumble dryer.\r\n<h4><strong>Distances to Casa Meleto</strong></h4>\r\n<ul>\r\n 	<li>Nearest Village = Sinalunga, 6km</li>\r\n 	<li>Nearest best restaurant = <a href=\"https://tuscanhouse.com/ristorante-il-goccino/\">il Goccino</a> in Lucignano, 7km, <a href=\"https://www.viamichelin.com/web/Restaurant/Bettolle-53040-Walter_Redaelli-3f44h7j\">Walter Redaelli</a> in Bettole, 12km</li>\r\n 	<li>Motorway A1 exit = Valdichiana, 10km</li>\r\n 	<li>Near by  Cities are: Siena 40km, Arezzo 45km, Florence 110km, Pisa 205km, Perugia 65km</li>\r\n</ul>\r\n<h4><strong>Rental Price Includes:</strong></h4>\r\n<ul>\r\n 	<li><span class=\"note_prezzi\">Private pool open from 27/04 to 28/09 </span></li>\r\n 	<li><span class=\"note_prezzi\">Swimming towels </span></li>\r\n 	<li><span class=\"note_prezzi\">Wi-Fi Internet access </span></li>\r\n 	<li><span class=\"note_prezzi\">Wood for fireplace</span></li>\r\n 	<li><span class=\"note_prezzi\">Property cleaned and supplied with bed linen and bathroom towels with weekly change </span></li>\r\n 	<li><span class=\"note_prezzi\">One baby\'s bed (for children up to 3 years) on request at time of booking </span></li>\r\n 	<li><span class=\"note_prezzi\">Electricity, hot and cold water</span></li>\r\n</ul>\r\n<h4>Rental Price Doesn\'t Include:</h4>\r\n<ul>\r\n 	<li><span class=\"note_prezzi\">Breakage deposit Euro 300 (payable in cash on your arrival and held by the owner for the duration of your stay) </span></li>\r\n 	<li><span class=\"note_prezzi\">Obligatory final cleaning fee = Euro 150</span></li>\r\n 	<li><span class=\"note_prezzi\">Heating Euro 5 per per cubic meter (if used)</span></li>\r\n 	<li><span class=\"note_prezzi\">Tourist tax Euro 0,50 per person per day, children up to 14 years do not pay\r\n</span></li>\r\n</ul>', 'Casa Meleto', 'This peaceful hillside oasis is your dream vacation home with only a short drive to all the major sites in Tuscany.', 'inherit', 'closed', 'closed', '', '523-revision-v1', '', '', '2019-02-21 10:25:51', '2019-02-20 23:25:51', '', 523, 'https://tuscanhouse.com/523-revision-v1/', 0, 'revision', '', 0);
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(8032, 2, '2019-02-21 11:06:33', '2019-02-21 00:06:33', 'Casa Meleto villa in Tuscany makes a fantastic home base for your family vacation. This is a stunning private farmhouse villa immersed in the exquisite countryside of Siena Province. Casa Meleto is close to the Chianti region, and also to the cities of Florence and Arezzo. This traditional home was built of local stone more than 200 years ago. Because the owners so meticulously restored it, the house retains the sensitive rustic ambience of the past. Interestingly, it belonged a few decades ago to <a href=\"https://en.wikipedia.org/wiki/Lea_Massari\">Lea Massari</a>, an Italian film actress popular in the 1960\'s.\r\n<h2>Private Villa in Tuscany</h2>\r\nCasa Meleto is superbly and comfortably furnished throughout with a mix of country style furniture. Original ingredients, such as exposed wooden beams, terracotta floors, French windows and shutters are an integral part of the character of this farmhouse. Casa Meleto is set in almost 5 hectares (12 acres) of lush gardens. Olive groves, vineyards and woodlands surround the property, so you can easily take long walks. The sparkling swimming pool (16 x 8 x 2.5m) and sun terrace are for the exclusive use of the guests.\r\n<h2>Interior of Villa in Siena Province</h2>\r\nExtensive and spacious accommodation is offered on two levels. On the ground floor is a complete kitchen with modern cooking facilities. Kitchen equipment includes fan forced oven, dishwasher and fridge/freezer. A dining area has a rustic refectory table and it adjoins the kitchen. The spectacular large sitting room has a rather massive traditional fireplace (wood supplied). There\'s a round table, so you have a choice of dining areas. Finally, two smaller sitting areas offer comfortable leisure spaces for watching television, reading or playing games. There\'s also a full bathroom and efficient laundry with washing machine &amp; drier on this level for your convenience.\r\n<h2>4 Bedrooms upstairs at Casa Meleto</h2>\r\nUpstairs are four spacious, airy bedrooms; 3 with large double beds and one with two single beds. All beds are exceptionally comfortable and there are extra single beds available for children if required (2 max.). Two full bathrooms are on this level each with bathtub, shower, bidet and WC. You arrive at the house along 900 m of dirt track road. Separate from the main house is an outbuilding that the owners use briefly on the weekends when guests arrive and depart.\r\n<h2>Amenities at Casa Meleto near Sinalunga</h2>\r\nThe owner offers free unlimited wi-fi broadband internet access. Amenities include gadgets such as Satellite TV and CD player. The kitchen is well equipped with microwave, oven, fridge/freezer, dish-washer, toaster, filter coffee maker, and kettle. The laundry has both washing machine and tumble dryer.\r\n<h3>Distances to Casa Meleto</h3>\r\n<ul>\r\n 	<li>Nearest Village = Sinalunga, 6km</li>\r\n 	<li>Nearest best restaurant = <a href=\"https://tuscanhouse.com/ristorante-il-goccino/\">il Goccino</a> in Lucignano, 7km, <a href=\"https://www.viamichelin.com/web/Restaurant/Bettolle-53040-Walter_Redaelli-3f44h7j\">Walter Redaelli</a> in Bettole, 12km</li>\r\n 	<li>Motorway A1 exit = Valdichiana, 10km</li>\r\n 	<li>Near by  Cities are: Siena 40km, Arezzo 45km, Florence 110km, Pisa 205km, Perugia 65km</li>\r\n</ul>\r\n<h3>Rental Price Includes:</h3>\r\n<ul>\r\n 	<li><span class=\"note_prezzi\">Private pool open from 27/04 to 28/09 </span></li>\r\n 	<li><span class=\"note_prezzi\">Swimming towels </span></li>\r\n 	<li><span class=\"note_prezzi\">Wi-Fi Internet access </span></li>\r\n 	<li><span class=\"note_prezzi\">Wood for fireplace</span></li>\r\n 	<li><span class=\"note_prezzi\">Property cleaned and supplied with bed linen and bathroom towels with weekly change </span></li>\r\n 	<li><span class=\"note_prezzi\">One baby\'s bed (for children up to 3 years) on request at time of booking </span></li>\r\n 	<li><span class=\"note_prezzi\">Electricity, hot and cold water</span></li>\r\n</ul>\r\n<h3>Rental Price Doesn\'t Include:</h3>\r\n<ul>\r\n 	<li><span class=\"note_prezzi\">Breakage deposit Euro 300 (payable in cash on your arrival and held by the owner for the duration of your stay) </span></li>\r\n 	<li><span class=\"note_prezzi\">Obligatory final cleaning fee = Euro 150</span></li>\r\n 	<li><span class=\"note_prezzi\">Heating Euro 5 per per cubic meter (if used)</span></li>\r\n 	<li><span class=\"note_prezzi\">Tourist tax Euro 0,50 per person per day, children up to 14 years do not pay\r\n</span></li>\r\n</ul>', 'Casa Meleto', 'This peaceful hillside oasis is your dream vacation home with only a short drive to all the major sites in Tuscany.', 'inherit', 'closed', 'closed', '', '523-revision-v1', '', '', '2019-02-21 11:06:33', '2019-02-21 00:06:33', '', 523, 'https://tuscanhouse.com/523-revision-v1/', 0, 'revision', '', 0),
(8033, 2, '2019-02-21 11:23:10', '2019-02-21 00:23:10', 'Casa Meleto villa in Tuscany makes a fantastic home base for your family vacation. This is a stunning private farmhouse villa immersed in the exquisite countryside of Siena Province. Casa Meleto is close to the Chianti region, and also to the cities of Florence and Arezzo. This traditional home was built of local stone more than 200 years ago. Because the owners so meticulously restored it, the house retains the sensitive rustic ambience of the past. Interestingly, it belonged a few decades ago to <a href=\"https://en.wikipedia.org/wiki/Lea_Massari\">Lea Massari</a>, an Italian film actress popular in the 1960\'s.\r\n<h2>Private Villa in Tuscany</h2>\r\nCasa Meleto is superbly and comfortably furnished throughout with a mix of country style furniture. Original ingredients, such as exposed wooden beams, terracotta floors, French windows and shutters are an integral part of the character of this farmhouse. Casa Meleto is set in almost 5 hectares (12 acres) of lush gardens. Olive groves, vineyards and woodlands surround the property, so you can easily take long walks. The sparkling swimming pool (16 x 8 x 2.5m) and sun terrace are for the exclusive use of the guests.\r\n<h2>Interior of Villa in Siena Province</h2>\r\nExtensive and spacious accommodation is offered on two levels. On the ground floor is a complete kitchen with modern cooking facilities. Kitchen equipment includes fan forced oven, dishwasher and fridge/freezer. A dining area has a rustic refectory table and it adjoins the kitchen. The spectacular large sitting room has a rather massive traditional fireplace (wood supplied). There\'s a round table, so you have a choice of dining areas. Finally, two smaller sitting areas offer comfortable leisure spaces for watching television, reading or playing games. There\'s also a full bathroom and efficient laundry with washing machine &amp; drier on this level for your convenience.\r\n<h2>4 Bedrooms upstairs at Casa Meleto</h2>\r\nUpstairs are four spacious, airy bedrooms; 3 with large double beds and one with two single beds. All beds are exceptionally comfortable and there are extra single beds available for children if required (2 max.). Two full bathrooms are on this level each with bathtub, shower, bidet and WC. You arrive at the house along 900 m of dirt track road. Separate from the main house is an outbuilding that the owners use briefly on the weekends when guests arrive and depart.\r\n<h2>Amenities at Casa Meleto near Sinalunga</h2>\r\nThe owner offers free unlimited wi-fi broadband internet access. Amenities include gadgets such as Satellite TV and CD player. The kitchen is well equipped with microwave, oven, fridge/freezer, dish-washer, toaster, filter coffee maker, and kettle. The laundry has both washing machine and tumble dryer.\r\n<h3>Distances to Casa Meleto</h3>\r\n<ul>\r\n 	<li>Nearest Towns = Sinalunga 6km, Lucignano 7km</li>\r\n 	<li>Nearest best restaurant = <a href=\"https://tuscanhouse.com/ristorante-il-goccino/\">il Goccino</a> in Lucignano, 7km, <a href=\"https://www.viamichelin.com/web/Restaurant/Bettolle-53040-Walter_Redaelli-3f44h7j\">Walter Redaelli</a> in Bettole, 12km</li>\r\n 	<li>Motorway A1 exit = Valdichiana, 10km</li>\r\n 	<li>Nearby cities: Siena 40km, Arezzo 45km, Perugia 65km, Florence 110km, Pisa 210km, Rome 220km</li>\r\n</ul>\r\n<h3>Rental Price Includes:</h3>\r\n<ul>\r\n 	<li><span class=\"note_prezzi\">Private pool open from 27/04 to 28/09 </span></li>\r\n 	<li><span class=\"note_prezzi\">Swimming towels </span></li>\r\n 	<li><span class=\"note_prezzi\">Wi-Fi Internet access </span></li>\r\n 	<li><span class=\"note_prezzi\">Wood for fireplace</span></li>\r\n 	<li><span class=\"note_prezzi\">Property cleaned and supplied with bed linen and bathroom towels with weekly change </span></li>\r\n 	<li><span class=\"note_prezzi\">One baby\'s bed (for children up to 3 years) on request at time of booking </span></li>\r\n 	<li><span class=\"note_prezzi\">Electricity, hot and cold water</span></li>\r\n</ul>\r\n<h3>Rental Price Doesn\'t Include:</h3>\r\n<ul>\r\n 	<li><span class=\"note_prezzi\">Breakage deposit Euro 300 (payable in cash on your arrival and held by the owner for the duration of your stay) </span></li>\r\n 	<li><span class=\"note_prezzi\">Obligatory final cleaning fee = Euro 150</span></li>\r\n 	<li><span class=\"note_prezzi\">Heating Euro 5 per per cubic meter (if used)</span></li>\r\n 	<li><span class=\"note_prezzi\">Tourist tax Euro 0,50 per person per day, children up to 14 years do not pay\r\n</span></li>\r\n</ul>', 'Casa Meleto', 'This peaceful hillside oasis is your dream vacation home with only a short drive to all the major sites in Tuscany.', 'inherit', 'closed', 'closed', '', '523-revision-v1', '', '', '2019-02-21 11:23:10', '2019-02-21 00:23:10', '', 523, 'https://tuscanhouse.com/523-revision-v1/', 0, 'revision', '', 0),
(8035, 2, '2019-02-22 18:46:36', '2019-02-22 07:46:36', '<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Il Canto del Maggio is part of a farm stay operation in the beautiful hills above Arezzo. The focus is on warm hospitality and cooking with with their own seasonal produce, while the restaurant welcomes everyone.</div>\r\n</div>\r\n<h3>Cooking by Chef Simona</h3>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">The chef-owner says her menu and cuisine are the mirror of the beautiful and fertile place they live in. Simona has chosen to cook according to the availability of local produce, such as meats and cheeses. Best of all is the produce she grows in her own huge garden. <em>Il Canto del Maggio</em> = \"the Song of May\" features delicious tasting menus but you can also choose from the daily menu full of dishes that tell about the spirit and the essence of the seasons.</div>\r\n</div>\r\n</div>\r\n<h3>Vegan and Vegetarian meals</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Specialty meals will tempt people who have allergies or food intolerances. They can choose from gluten free dishes, and also from courses thought up and made for those who celebrate their lives as vegetarians and vegans. Everyone eats well here!</div>\r\n</div>\r\n</div>\r\n<h3>How to Find Canto del Maggio</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\"> <a href=\"http://www.cantodelmaggio.com/en/the-restaurant/\">Il Canto del Maggio</a> is closed on Mondays and open for dinner the rest of the week. Address is: Località Penna Alta, 30/d, 52028 Terranuova Bracciolini AR.  Tel: +39 339 2641672. Send email to Simona at: <a href=\"mailto:simoqui@me.com\" target=\"_blank\" rel=\"noopener\">simoqui@me.com</a></div>\r\n</div>\r\n</div>\r\n<h4 class=\"m_4688911558980180871gmail-address\">Our Villa nearby</h4>\r\n<div class=\"m_4688911558980180871gmail-address\"><a href=\"https://tuscanhouse.com/properties/villa-colto-arezzo/\">Villa Colto</a> is just 10 minutes away, it sleeps up to 12 people and is one of our most beautiful villas.</div>', 'Osteria Canto del Maggio', '', 'inherit', 'closed', 'closed', '', '7874-revision-v1', '', '', '2019-02-22 18:46:36', '2019-02-22 07:46:36', '', 7874, 'https://tuscanhouse.com/7874-revision-v1/', 0, 'revision', '', 0),
(8036, 2, '2019-02-22 18:47:59', '2019-02-22 07:47:59', '<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Il Canto del Maggio is part of a farm stay operation in the beautiful hills above Arezzo. The focus is on warm hospitality and cooking with with their own seasonal produce, while the restaurant welcomes everyone.</div>\r\n</div>\r\n<h3>Cooking by Chef Simona</h3>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">The chef-owner says her menu and cuisine are the mirror of the beautiful and fertile place they live in. Simona has chosen to cook according to the availability of local produce, such as meats and cheeses. Best of all is the produce she grows in her own huge garden. <em>Il Canto del Maggio</em> = \"the Song of May\" features delicious tasting menus but you can also choose from the daily menu full of dishes that tell about the spirit and the essence of the seasons.</div>\r\n</div>\r\n</div>\r\n<h3>Vegan and Vegetarian meals</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Specialty meals will tempt people who have allergies or food intolerances. They can choose from gluten free dishes, and also from courses thought up and made for those who celebrate their lives as vegetarians and vegans. Everyone eats well here!</div>\r\n</div>\r\n</div>\r\n<h3>How to Find Canto del Maggio</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\"> <a href=\"http://www.cantodelmaggio.com/en/the-restaurant/\">Il Canto del Maggio</a> is closed on Mondays and open for dinner the rest of the week. Address is: Località Penna Alta, 30/d, 52028 Terranuova Bracciolini AR.  Tel: +39 339 2641672. Send email to Simona at: <a href=\"mailto:simoqui@me.com\" target=\"_blank\" rel=\"noopener\">simoqui@me.com</a></div>\r\n</div>\r\n</div>\r\n<h4 class=\"m_4688911558980180871gmail-address\">Our Villa nearby</h4>\r\n<div class=\"m_4688911558980180871gmail-address\"><a href=\"https://tuscanhouse.com/properties/villa-colto-arezzo/\">Villa il Colto</a> is just 10 minutes away, it sleeps up to 12 people and is one of our most beautiful villas.</div>', 'Osteria Canto del Maggio', '', 'inherit', 'closed', 'closed', '', '7874-revision-v1', '', '', '2019-02-22 18:47:59', '2019-02-22 07:47:59', '', 7874, 'https://tuscanhouse.com/7874-revision-v1/', 0, 'revision', '', 0),
(8037, 2, '2019-02-22 18:57:52', '2019-02-22 07:57:52', '<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Il Canto del Maggio is part of a farm stay (<em>agriturismo</em>) operation in the beautiful hills above Arezzo. The focus is on warm countryside hospitality and cooking with their own seasonal produce, while the restaurant welcomes everyone.</div>\r\n</div>\r\n<h3>Cooking by Chef Simona</h3>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">The chef-owner says her menu and cuisine are the mirror of the beautiful and fertile place they live in. Simona has chosen to cook according to the availability of local produce, such as meats and cheeses. Best of all is the produce she grows in her own huge garden. <em>Il Canto del Maggio</em> = \"the Song of May\" features delicious tasting menus but you can also choose from the daily menu full of dishes that tell about the spirit and the essence of the seasons.</div>\r\n</div>\r\n</div>\r\n<h3>Vegan and Vegetarian meals</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Specialty meals will tempt people who have allergies or food intolerances. They can choose from gluten free dishes, and also from courses thought up and made for those who celebrate their lives as vegetarians and vegans. Everyone eats well here!</div>\r\n</div>\r\n</div>\r\n<h3>How to Find Canto del Maggio</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\"> <a href=\"http://www.cantodelmaggio.com/en/the-restaurant/\">Il Canto del Maggio</a> is closed on Mondays and open for dinner the rest of the week. Address is: Località Penna Alta, 30/d, 52028 Terranuova Bracciolini AR.  Tel: +39 339 2641672. Send email to Simona at: <a href=\"mailto:simoqui@me.com\" target=\"_blank\" rel=\"noopener\">simoqui@me.com</a></div>\r\n</div>\r\n</div>\r\n<h4 class=\"m_4688911558980180871gmail-address\">Our Villa nearby</h4>\r\n<div class=\"m_4688911558980180871gmail-address\"><a href=\"https://tuscanhouse.com/properties/villa-colto-arezzo/\">Villa il Colto</a> is just 10 minutes away, it sleeps up to 12 people and is one of our most beautiful villas.</div>', 'Osteria Canto del Maggio', '', 'inherit', 'closed', 'closed', '', '7874-revision-v1', '', '', '2019-02-22 18:57:52', '2019-02-22 07:57:52', '', 7874, 'https://tuscanhouse.com/7874-revision-v1/', 0, 'revision', '', 0),
(8038, 2, '2019-02-22 18:59:02', '2019-02-22 07:59:02', '<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Il Canto del Maggio is part of a farm stay (<em>agriturismo</em>) operation in the beautiful hills above Arezzo. The focus is on warm countryside hospitality and cooking with their own seasonal produce, while the restaurant welcomes everyone.</div>\r\n</div>\r\n<h3>Cooking by Chef Simona</h3>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">The chef-owner says her menu and cuisine are the mirror of the beautiful and fertile place they live in. Simona has chosen to cook according to the availability of local produce, such as meats, cheeses and vegetables. Best of all is the produce she grows in her own huge garden. <em>Il Canto del Maggio</em> = \"the Song of May\" features delicious tasting menus but you can also choose from the daily menu full of dishes that tell about the spirit and the essence of the seasons.</div>\r\n</div>\r\n</div>\r\n<h3>Vegan and Vegetarian meals</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\">Specialty meals will tempt people who have allergies or food intolerances. They can choose from gluten free dishes, and also from courses thought up and made for those who celebrate their lives as vegetarians and vegans. Everyone eats well here!</div>\r\n</div>\r\n</div>\r\n<h3>How to Find Canto del Maggio</h3>\r\n<div>\r\n<div class=\"m_4688911558980180871gmail-place-desc-large\">\r\n<div class=\"m_4688911558980180871gmail-place-name\"> <a href=\"http://www.cantodelmaggio.com/en/the-restaurant/\">Il Canto del Maggio</a> is closed on Mondays and open for dinner the rest of the week. Address is: Località Penna Alta, 30/d, 52028 Terranuova Bracciolini AR.  Tel: +39 339 2641672. Send email to Simona at: <a href=\"mailto:simoqui@me.com\" target=\"_blank\" rel=\"noopener\">simoqui@me.com</a></div>\r\n</div>\r\n</div>\r\n<h4 class=\"m_4688911558980180871gmail-address\">Our Villa nearby</h4>\r\n<div class=\"m_4688911558980180871gmail-address\"><a href=\"https://tuscanhouse.com/properties/villa-colto-arezzo/\">Villa il Colto</a> is just 10 minutes away, it sleeps up to 12 people and is one of our most beautiful villas.</div>', 'Osteria Canto del Maggio', '', 'inherit', 'closed', 'closed', '', '7874-revision-v1', '', '', '2019-02-22 18:59:02', '2019-02-22 07:59:02', '', 7874, 'https://tuscanhouse.com/7874-revision-v1/', 0, 'revision', '', 0),
(8040, 2, '2019-02-26 08:33:59', '2019-02-25 21:33:59', 'Casa Margherita is an ancient farmhouse that lies in the very heart of Tuscany. This house comfortably sits among the hills between Orcia and Chiana valleys. The owners recently renovated it with care using organic methods and salvaged building materials. Casa Margherita sleeps 8 people and features a pool with veiws,  so come here to relax and enjoy your summer holidays in Italy.\r\n<h3>Casa Margherita for Your Dream Holiday</h3>\r\n<span id=\"review_text_153539633\">Besides the great location near Chianciano and other towns, this home is quiet and peaceful. You can jump in the swimming pool and see the tremendous views of the surrounding hillsides. </span>The house sits comfortably on top of a splendid valley surrounded by farms and vineyards. Casa Margherita spreads out on two floors with independent entrance to both but also communicating through an internal staircase. This house is well decorated in Tuscan country style with classic terracotta tiles and wooden beams. The owners of Casa Margherita have certainly furnished the house with your comfort in mind.\r\n<h3>Ground Floor of Tuscany Vacation Home</h3>\r\nThe building is well laid out on 2 levels. The ground floor has 2 comfortable double bedrooms with comfy beds and traditional Tuscan furniture. These bedrooms share a bathroom with shower.  The fully equipped kitchen has dishwasher, oven and cook-top, microwave, toaster, and fridge/freezer.  Furthermore, the coffee crowd can choose between American coffee, and the Italian Espresso and Mocha machines. The combined lounge dining room has French doors with access to the garden and outdoor gazebo. The large copper and stone fireplace keeps farmhouse traditions alive. And finally, the dining area has a table to seat all 8 people in your group.\r\n<h3>Casa Margharita Sleeps 8 with Pool in Chianciano</h3>\r\nInternal and external stairs take you to the upper floor, where a double bedroom has its own en-suite bathroom with shower. The second bedroom has a French bed (3/4 bed) with access to a bathroom from the hall. This one is a fully equipped bathroom with Jacuzzi tub and shower. The upper floor living room has a kitchenette, a dining table, and a sofa in front of a small fireplace. Another set of French doors gives you access to the panoramic terrace, so the fantastic Tuscan countryside views are all yours.\r\n<h3>Location in Chianciano, Tuscany</h3>\r\nThe villa is central to all Tuscan towns and enticing locations. You can certainly make easy drives to many fascinating local spots with the help of your hosts, Raffaele and Margherita. Enjoy visits to a dozen medieval towns within a short drive, explore outdoor markets and cool wine cellars.\r\n<h3>Towns near Casa Margherita</h3>\r\nThis farmhouse certainly has a strategic position near the spa town of Chianciano Terme. You can easily reach almost all the best sites in our green Tuscany, and likewise, Umbria is also close to here. Go to Florence, Cortona, Pienza, Montepulciano, Siena, San Gimignano, Perugia, Assisi, and Gubbio. While in the town of Chiusi, visit the interesting <a href=\"https://tuscanhouse.com/etruscans-in-tuscany/\">Etruscan Museum</a>\r\n\r\nAlmost 1 kilometer away is the <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g194734-d5821786-Reviews-Ristorante_Al_Casale-Chianciano_Terme_Tuscany.html\">Ristorante Al Casale</a>.\r\nThe town of Chianciano Terme is 4 km, Chiusi and Montepulciano are 13 km away.\r\nAutostrada exit of Chiusi-Chianciano Terme = 14 km', 'Casa Margherita', '', 'inherit', 'closed', 'closed', '', '5367-revision-v1', '', '', '2019-02-26 08:33:59', '2019-02-25 21:33:59', '', 5367, 'https://tuscanhouse.com/5367-revision-v1/', 0, 'revision', '', 0),
(8041, 2, '2019-02-26 08:43:02', '2019-02-25 21:43:02', 'Casa Margherita is an ancient farmhouse that lies in the very heart of Tuscany. This house conveniently sits among the hills between the Orcia and Chiana valleys. The owners recently renovated it with care using organic methods and salvaged building materials. Casa Margherita sleeps 8 people and features a pool with views,  so come here to relax, and fun and enjoy your summer holidays in Italy.\r\n<h3>Casa Margherita for Your Dream Holiday</h3>\r\n<span id=\"review_text_153539633\">Besides the great location near Chianciano and other towns, this home is quiet and peaceful. You can jump in the swimming pool and see the tremendous views of the surrounding hillsides. </span>The house sits comfortably on top of a splendid valley surrounded by farms and vineyards. Casa Margherita spreads out on two floors with independent entrance to both but also communicating through an internal staircase. This house is well decorated in Tuscan country style with classic terracotta tiles and wooden beams. The owners of Casa Margherita have certainly furnished the house with your comfort in mind.\r\n<h3>Ground Floor of Tuscany Vacation Home</h3>\r\nThe building is well laid out on 2 levels. The ground floor has 2 comfortable double bedrooms with comfy beds and traditional Tuscan furniture. These bedrooms share a bathroom with shower.  The fully equipped kitchen has dishwasher, oven and cook-top, microwave, toaster, and fridge/freezer.  Furthermore, the coffee crowd can choose between American coffee, and the Italian Espresso and Mocha machines. The combined lounge dining room has French doors with access to the garden and outdoor gazebo. The large copper and stone fireplace keeps farmhouse traditions alive. And finally, the dining area has a table to seat all 8 people in your group.\r\n<h3>Casa Margharita Sleeps 8 with Pool in Chianciano</h3>\r\nInternal and external stairs take you to the upper floor, where a double bedroom has its own en-suite bathroom with shower. The second bedroom has a French bed (3/4 bed) with access to a bathroom from the hall. This one is a fully equipped bathroom with Jacuzzi tub and shower. The upper floor living room has a kitchenette, a dining table, and a sofa in front of a small fireplace. Another set of French doors gives you access to the panoramic terrace, so the fantastic Tuscan countryside views are all yours.\r\n<h3>Location in Chianciano, Tuscany</h3>\r\nThe villa is central to all Tuscan towns and enticing locations. You can certainly make easy drives to many fascinating local spots with the help of your hosts, Raffaele and Margherita. Enjoy visits to a dozen medieval towns within a short drive, explore outdoor markets and cool wine cellars.\r\n<h3>Towns near Casa Margherita</h3>\r\nThis farmhouse has a strategic position near the spa town of Chianciano Terme. You can easily reach almost all the best sites in our green Tuscany, and likewise, Umbria is also close to here. You can easily go visit Florence, Cortona, Pienza, Montepulciano, Siena, San Gimignano, Perugia, Assisi, and Gubbio. While in the town of Chiusi, visit the interesting <a href=\"https://tuscanhouse.com/etruscans-in-tuscany/\">Etruscan Museum</a>\r\n\r\nAlmost 1 kilometer away is the <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g194734-d5821786-Reviews-Ristorante_Al_Casale-Chianciano_Terme_Tuscany.html\">Ristorante Al Casale</a>.\r\nThe town of Chianciano Terme is 4 km, Chiusi and Montepulciano are 13 km away.\r\nAutostrada exit of Chiusi-Chianciano Terme = 14 km', 'Casa Margherita', '', 'inherit', 'closed', 'closed', '', '5367-revision-v1', '', '', '2019-02-26 08:43:02', '2019-02-25 21:43:02', '', 5367, 'https://tuscanhouse.com/5367-revision-v1/', 0, 'revision', '', 0),
(8043, 2, '2019-03-02 18:36:23', '2019-03-02 07:36:23', '<em>il Ceppo </em>is a B&amp;B about 10 minutes north of Siena along the Via Cassia.  It has a good restaurant serving classic Tuscan cooking, with rustic pasta dishes and even game on the menu, antipasto selection laid out for self-service. Very popular with locals. Closed Tuesdays. See il Ceppo About 7 km north of Siena along the old Via Cassia at the T-section to Riciano. Address: <span lang=\"en\">Via Cassia Nord, 3, 53035 Monteriggioni SI, Italy. T</span>el: +39 0577-593-387. ($$).', 'il Ceppo', '', 'inherit', 'closed', 'closed', '', '1654-autosave-v1', '', '', '2019-03-02 18:36:23', '2019-03-02 07:36:23', '', 1654, 'https://tuscanhouse.com/1654-autosave-v1/', 0, 'revision', '', 0),
(8044, 2, '2019-03-02 18:18:16', '2019-03-02 07:18:16', '<em>il Ceppo </em>is a B&amp;B about 10 minutes north of Siena along the Via Cassia.  It has a good restaurant serving classic Tuscan cooking, with rustic pasta dishes and even game on the menu, antipasto selection laid out for self-service. Very popular with locals. Closed Tuesdays. About 7 km north of Siena along the old Via Cassia at the T-section to Riciano. Address: <span lang=\"en\">Via Cassia Nord, 3, 53035 Monteriggioni SI, Italy. T</span>el: +39 0577-593-387. ($$).', 'il Ceppo', '', 'inherit', 'closed', 'closed', '', '1654-revision-v1', '', '', '2019-03-02 18:18:16', '2019-03-02 07:18:16', '', 1654, 'https://tuscanhouse.com/1654-revision-v1/', 0, 'revision', '', 0),
(8045, 2, '2019-03-02 18:37:28', '2019-03-02 07:37:28', '<em>il Ceppo </em>is a B&amp;B with a restaurant about 10 minutes north of Siena along the Via Cassia.  This is a really good restaurant serving classic Tuscan cooking, with rustic pasta dishes and even game on the menu, antipasto selection laid out for self-service. Very popular with locals. Closed Tuesdays. See <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g227886-d2054865-Reviews-Il_Ceppo-Monteriggioni_Tuscany.html\">il Ceppo</a> on the web. About 7 km north of Siena along the old Via Cassia at the T-section to Riciano. Address: <span lang=\"en\">Via Cassia Nord, 3, 53035 Monteriggioni SI, Italy. T</span>el: +39 0577-593-387. ($$).', 'il Ceppo', '', 'inherit', 'closed', 'closed', '', '1654-revision-v1', '', '', '2019-03-02 18:37:28', '2019-03-02 07:37:28', '', 1654, 'https://tuscanhouse.com/1654-revision-v1/', 0, 'revision', '', 0),
(8049, 2, '2019-03-03 12:21:31', '2019-03-03 01:21:31', 'Gas station is called petrol station in Italy', 'Gas station is petrol station in Italy', '', 'inherit', 'open', 'closed', '', 'gas-station-is-petrol-station-in-italy', '', '', '2019-03-03 12:22:03', '2019-03-03 01:22:03', '', 8046, 'https://tuscanhouse.com/wp-content/uploads/2019/03/Gas-station-is-petrol-station-in-Italy.jpg', 0, 'attachment', 'image/jpeg', 0),
(8050, 2, '2019-03-03 12:22:16', '2019-03-03 01:22:16', 'Card skimming has become a common crime in the US and now we should also be aware of this while traveling in Italy. Criminals steal our card details by attaching an illegal reader into the credit card slot at a gas pump. When you swipe or insert your card, this reader copies the information from the magnetic strip on your card. But how do you protect yourself? Here are a few ways:\r\n<h3><strong>Pay inside the station house with cash or credit card, and not at the pump</strong></h3>\r\nThere is less chance criminals place card skimmers in the gas pumps just in front of the gas station or convenience store. However, it takes only a few seconds to place a skimmer on a card reader, <a href=\"https://www.youtube.com/watch?v=5b1axnNK-wI\">as this video shows</a>, if a clerk is distracted\r\n<h3>Choose the pump closest to the building</h3>\r\nThe pumps furthest away from the station house are most likely to have skimmers. Avoid especially the pumps not visible from inside the station house or convenience store.\r\n<h3>When you pay, use credit cards, not debit cards</h3>\r\nThe big benefit with credit cards is that you are using the bank\'s money, and are covered by a zero liability policy with most banks. But with a debit card, and if the crooks see your PIN, they would get to your own money, not the bank\'s. You can still get refunded from skimmed debit cards, but this can take a lot of time and effort.\r\n<h3>Pay safely by using your phone app or a digital wallet</h3>\r\nYou can defeat the gas pump skimmers with payment apps. Pay by phone if you have Apple Pay, Android Pay, Samsung Pay or a mobile wallet. By using your phone at gas stations, you never swipe or insert your card into the payment reader that could contain a skimmer. What happens is that your phone should automatically sense the presence of the terminal and open the Wallet app. Here\'s more about <a href=\"https://blogs.creditcards.com/2018/05/defeat-gas-pump-skimmers-with-payment-apps.php\">payment apps</a>.\r\n<h3>Check your card statement and fraud alerts</h3>\r\nEvery issuer offers fraud alerts on your credit and debit cards. Set these up and they will email or text you when your card is used at a gas station. You should  frequently check your credit card and debit card transactions to make sure no fraudulent activity has occurred.\r\n\r\n<strong>See related:</strong>', 'Avoid skimmers at gas stations', '', 'inherit', 'closed', 'closed', '', '8046-revision-v1', '', '', '2019-03-03 12:22:16', '2019-03-03 01:22:16', '', 8046, 'https://tuscanhouse.com/8046-revision-v1/', 0, 'revision', '', 0),
(8079, 2, '2019-03-08 00:04:19', '2019-03-07 13:04:19', 'Origins of Villa Riccardo go back to the 15th century when it was built on the ruins of an ancient convent from the 1200\'s. Villa Riccardo in Montepulciano region occupies a peaceful and panoramic position near the small town of Montepulciano. This villa is part of large farm estate with almost 250-acres of land producing wines and olive oil.\r\n<h3>Transforming Farm House into a Villa</h3>\r\nThis villa is a brilliant example of rural 18th century architecture in Tuscany. While well proportioned, Villa Riccardo is also carefully renovated. The owners made no alteration to the original architecture so they kept the cozy inner courtyard, terracotta floors, solid wooden beams and also the large open fireplace.  The warm okra color of building stones from the Orcia valley enhance the calm surroundings. The modern additions include a full-equipped kitchen, pretty bath and shower rooms, also air-conditioning and panoramic swimming pool have all brought the villa up-to-date.\r\n<h3>Interior of Villa Riccardo in Montepulcino</h3>\r\nVilla Riccardo has four bedrooms within the main building while an additional bedroom is in the annex by the patio. This villa can accommodate up to 10 persons, therefore it\'s perfectly suitable for families and small parties. The interiors are furnished with comfortable modern seating and the finest original furniture mostly belonging to the owner’s ancestors.  This large property has kept its traditional character and materials thru remodeling, including terra cotta floors, archways and high beamed ceilings.\r\n<h3>Ground Floor of Villa Riccardo</h3>\r\nThe bright living room on the ground floor has arches, fireplace and reading area, and a toilet/powder room at the entry. The fully equipped kitchen comes with a breakfast table. A protective wall encircles the patio living area outside. Two bedrooms are on this floor; one is inside the villa while the other is off the courtyard. The bedroom inside the villa is a twin room that can be converted into a king size, with en-suite bathroom having a walk-in shower. The other bedroom is in a separate building with courtyard access. While this room is simply furnished, it has a double bed and a bath with a walk-in shower.\r\n<h3>Upper Floor of Rental Villa Montepulciano</h3>\r\nThree large and well furnished bedrooms with en-suite deluxe baths are upstairs. One king size bedroom has an en-suite bath with tub and wall-mounted shower. One queen size bedroom has  canopy bed and bathroom with walk-in shower. One twin bedroom can convert into a king size, it also has en-suite bath with tub and wall-mounted shower. Besides the wardrobes and panoramic views, all bedrooms in the villa have air-conditioning for comfortable sleeping during the warm summer nights.\r\n<h3>Garden and Pool at Villa Riccardo</h3>\r\nThe large swimming pool joins a furnished patio and well tended gardens that display extensive plantings from spring to autumn. The poolside is equipped with lounges and an outdoor shower. The pool is 10 x 7 meters in size, 1.5 meters depth and open from May to October. You would certainly enjoy the countryside views over the green lawns and potted geraniums. Olive trees frame the arrival area and you also have parking for several cars.\r\n<h3>Amenities at Villa for 10 People</h3>\r\nVilla Riccardo in Montepulciano provides free wi-fi and Internet connection, hairdryers in all bathrooms, and also air-conditioning in all 4 bedrooms of the main building. The washing machine is in a utility room with access from the outside. From the total of 5 bedrooms, 2 are with king beds, 2 have twin beds convertible to king, and 1 bedroom has a regular double bed. All 5 bathrooms have showers and a tub is in two. And finally, the best part of this villa are the owners, they are most helpful and would certainly go out of their way to assist you.\r\n<h4><strong>Distances</strong></h4>\r\n<ul>\r\n 	<li>Nearest Villages are Montefollenico 4 km and Pienza 9 km</li>\r\n 	<li>Local restaurants include <a href=\"https://tuscanhouse.com/ristorante-pizzeria-il-botteghino-restaurant-montefollonico-tuscany/\">Al Botteghino</a>, <a href=\"https://tuscanhouse.com/trattoria-latte-di-luna-pienza-tuscany/\">Latte di Luna</a> and <a href=\"https://www.facebook.com/RistoranteDalFalcoPienza/\">Ristorante del Falco</a></li>\r\n 	<li>Motorway A1 exit is at Chiusi, 28 km</li>\r\n 	<li>Near by  Cities are Montepulciano 10 km, Siena 60 km, and Florence 110 km</li>\r\n</ul>\r\n<h4><strong>Policies</strong></h4>\r\n<ul>\r\n 	<li><b>Arrival</b> is between 17:00 and 20:00 (= 5 pm and 8 pm)</li>\r\n 	<li><b>Departure</b> is between 08:00 and 10:00 (= 8 am and 10 am)</li>\r\n 	<li><b>Pool</b> is open from May 1 to September 30</li>\r\n</ul>\r\n<h4><b>R</b>ental price doesn\'t include:</h4>\r\n<ul>\r\n 	<li>Final Cleaning cost is € 200 Euro, paid locally</li>\r\n 	<li>Maid service on request is € 15 Euro per hour</li>\r\n 	<li>Refundable security deposit is € 500 Euro in cash and is mandatory</li>\r\n 	<li>Heating cost is € 4 Euro per cubic meter</li>\r\n 	<li>Air conditioning cost is € 20 Euro per day</li>\r\n</ul>\r\n<h4><b>R</b>ental price includes:</h4>\r\n<ul>\r\n 	<li>Internet Wi-Fi</li>\r\n 	<li>Wood for the fireplace</li>\r\n 	<li>Baby\'s crib on request</li>\r\n</ul>', 'Villa Riccardo Montepulciano', 'This quintessential Tuscan villa is set amongst olive grows and vineyards in the ideal position with only 10 minutes to Pienza and Montepulciano', 'inherit', 'closed', 'closed', '', '1249-revision-v1', '', '', '2019-03-08 00:04:19', '2019-03-07 13:04:19', '', 1249, 'https://tuscanhouse.com/1249-revision-v1/', 0, 'revision', '', 0),
(8052, 2, '2019-03-03 12:22:54', '2019-03-03 01:22:54', 'Card skimming has become a common crime in the US and now we should also be aware of this while traveling in Italy. Criminals steal our card details by attaching an illegal reader into the credit card slot at a gas pump. When you swipe or insert your card, this reader copies the information from the magnetic strip on your card. But how do you protect yourself? Here are a few ways:\r\n<h3>Pay inside the station house with cash or credit card, and not at the pump</h3>\r\nThere is less chance criminals place card skimmers in the gas pumps just in front of the gas station or convenience store. However, it takes only a few seconds to place a skimmer on a card reader, <a href=\"https://www.youtube.com/watch?v=5b1axnNK-wI\">as this video shows</a>, if a clerk is distracted\r\n<h3>Choose the pump closest to the building</h3>\r\nThe pumps furthest away from the station house are most likely to have skimmers. Avoid especially the pumps not visible from inside the station house or convenience store.\r\n<h3>When you pay, use credit cards, not debit cards</h3>\r\nThe big benefit with credit cards is that you are using the bank\'s money, and are covered by a zero liability policy with most banks. But with a debit card, and if the crooks see your PIN, they would get to your own money, not the bank\'s. You can still get refunded from skimmed debit cards, but this can take a lot of time and effort.\r\n<h3>Pay safely by using your phone app or a digital wallet</h3>\r\nYou can defeat the gas pump skimmers with payment apps. Pay by phone if you have Apple Pay, Android Pay, Samsung Pay or a mobile wallet. By using your phone at gas stations, you never swipe or insert your card into the payment reader that could contain a skimmer. What happens is that your phone should automatically sense the presence of the terminal and open the Wallet app. Here\'s more about <a href=\"https://blogs.creditcards.com/2018/05/defeat-gas-pump-skimmers-with-payment-apps.php\">payment apps</a>.\r\n<h3>Check your card statement and fraud alerts</h3>\r\nEvery issuer offers fraud alerts on your credit and debit cards. Set these up and they will email or text you when your card is used at a gas station. You should  frequently check your credit card and debit card transactions to make sure no fraudulent activity has occurred.\r\n\r\n<strong>See related:</strong>', 'Avoid skimmers at gas stations', '', 'inherit', 'closed', 'closed', '', '8046-revision-v1', '', '', '2019-03-03 12:22:54', '2019-03-03 01:22:54', '', 8046, 'https://tuscanhouse.com/8046-revision-v1/', 0, 'revision', '', 0),
(8053, 2, '2019-03-03 12:24:01', '2019-03-03 01:24:01', 'Card skimming has become a common crime in the US and now we should also be aware of this while traveling in Italy. Criminals steal our card details by attaching an illegal reader into the credit card slot at a gas pump. When you swipe or insert your card, this reader copies the information from the magnetic strip on your card. But how can you protect yourself? Here are a few ways.\r\n<h3>Pay inside the station house with cash or credit card, and not at the pump</h3>\r\nThere is less chance criminals place card skimmers in the gas pumps just in front of the gas station or convenience store. However, it takes only a few seconds to place a skimmer on a card reader, <a href=\"https://www.youtube.com/watch?v=5b1axnNK-wI\">as this video shows</a>, if a clerk is distracted\r\n<h3>Choose the pump closest to the building</h3>\r\nThe pumps furthest away from the station house are most likely to have skimmers. Avoid especially the pumps not visible from inside the station house or convenience store.\r\n<h3>When you pay, use credit cards, not debit cards</h3>\r\nThe big benefit with credit cards is that you are using the bank\'s money, and are covered by a zero liability policy with most banks. But with a debit card, and if the crooks see your PIN, they would get to your own money, not the bank\'s. You can still get refunded from skimmed debit cards, but this can take a lot of time and effort.\r\n<h3>Pay safely by using your phone app or a digital wallet</h3>\r\nYou can defeat the gas pump skimmers with payment apps. Pay by phone if you have Apple Pay, Android Pay, Samsung Pay or a mobile wallet. By using your phone at gas stations, you never swipe or insert your card into the payment reader that could contain a skimmer. What happens is that your phone should automatically sense the presence of the terminal and open the Wallet app. Here\'s more about <a href=\"https://blogs.creditcards.com/2018/05/defeat-gas-pump-skimmers-with-payment-apps.php\">payment apps</a>.\r\n<h3>Check your card statement and fraud alerts</h3>\r\nEvery issuer offers fraud alerts on your credit and debit cards. Set these up and they will email or text you when your card is used at a gas station. You should  frequently check your credit card and debit card transactions to make sure no fraudulent activity has occurred.\r\n\r\n<strong>See related:</strong>', 'Avoid skimmers at gas stations', '', 'inherit', 'closed', 'closed', '', '8046-revision-v1', '', '', '2019-03-03 12:24:01', '2019-03-03 01:24:01', '', 8046, 'https://tuscanhouse.com/8046-revision-v1/', 0, 'revision', '', 0),
(8054, 2, '2019-03-03 12:26:27', '2019-03-03 01:26:27', 'Card skimming has become a common crime in the US and now we should also be aware of this while traveling in Italy. Criminals steal our card details by attaching an illegal reader into the credit card slot at a gas pump. When you swipe or insert your card, this reader copies the information from the magnetic strip on your card. But how can you protect yourself? Here are a few ways.\r\n<h3>Pay inside the station house with cash or credit card, and not at the pump</h3>\r\nThere is less chance criminals place card skimmers in the gas pumps just in front of the gas station or convenience store. However, it takes only a few seconds to place a skimmer on a card reader, <a href=\"https://www.youtube.com/watch?v=5b1axnNK-wI\">as this video shows</a>, if a clerk is distracted\r\n<h3>Choose the pump closest to the building</h3>\r\nThe pumps furthest away from the station house are most likely to have skimmers. Avoid especially the pumps not visible from inside the station house or convenience store.\r\n<h3>When you pay, use credit cards, not debit cards</h3>\r\nThe big benefit with credit cards is that you are using the bank\'s money, and are covered by a zero liability policy with most banks. But with a debit card, and if the crooks see your PIN, they would get to your own money, not the bank\'s. You can still get refunded from skimmed debit cards, but this can take a lot of time and effort.\r\n<h3>Pay safely by using your phone app and digital wallet</h3>\r\nYou can defeat the gas pump skimmers with payment apps. Pay by phone if you have Apple Pay, Android Pay, Samsung Pay or a mobile wallet. By using your phone at gas stations, you never swipe or insert your card into the payment reader that could contain a skimmer. What happens is that your phone should automatically sense the presence of the terminal and open the Wallet app. Here\'s more about <a href=\"https://blogs.creditcards.com/2018/05/defeat-gas-pump-skimmers-with-payment-apps.php\">payment apps</a>.\r\n<h3>Check your card statement and fraud alerts</h3>\r\nEvery issuer offers fraud alerts on your credit and debit cards. Set these up and they will email or text you when your card is used at a gas station. You should  frequently check your credit card and debit card transactions to make sure no fraudulent activity has occurred.\r\n\r\n<strong>See related:</strong>', 'Avoid skimmers at gas stations', '', 'inherit', 'closed', 'closed', '', '8046-revision-v1', '', '', '2019-03-03 12:26:27', '2019-03-03 01:26:27', '', 8046, 'https://tuscanhouse.com/8046-revision-v1/', 0, 'revision', '', 0),
(8055, 2, '2019-03-03 12:27:54', '2019-03-03 01:27:54', 'Card skimming has become a common crime in the US and now we should also be aware of this while traveling in Italy. Criminals steal our card details by attaching an illegal reader into the credit card slot at a gas pump. When you swipe or insert your card, this reader copies the information from the magnetic strip on your card. But how can you protect yourself? Here are a few ways.\r\n<h3>Pay inside the station house with cash or credit card - not at the pump</h3>\r\nThere is less chance criminals place card skimmers in the gas pumps just in front of the gas station or convenience store. However, it takes only a few seconds to place a skimmer on a card reader, <a href=\"https://www.youtube.com/watch?v=5b1axnNK-wI\">as this video shows</a>, if a clerk is distracted\r\n<h3>Choose the pump closest to the building</h3>\r\nThe pumps furthest away from the station house are most likely to have skimmers. Avoid especially the pumps not visible from inside the station house or convenience store.\r\n<h3>When you pay, use credit cards, not debit cards</h3>\r\nThe big benefit with credit cards is that you are using the bank\'s money, and are covered by a zero liability policy with most banks. But with a debit card, and if the crooks see your PIN, they would get to your own money, not the bank\'s. You can still get refunded from skimmed debit cards, but this can take a lot of time and effort.\r\n<h3>Pay safely by using your phone app and digital wallet</h3>\r\nYou can defeat the gas pump skimmers with payment apps. Pay by phone if you have Apple Pay, Android Pay, Samsung Pay or a mobile wallet. By using your phone at gas stations, you never swipe or insert your card into the payment reader that could contain a skimmer. What happens is that your phone should automatically sense the presence of the terminal and open the Wallet app. Here\'s more about <a href=\"https://blogs.creditcards.com/2018/05/defeat-gas-pump-skimmers-with-payment-apps.php\">payment apps</a>.\r\n<h3>Check your card statement and fraud alerts</h3>\r\nEvery issuer offers fraud alerts on your credit and debit cards. Set these up and they will email or text you when your card is used at a gas station. You should  frequently check your credit card and debit card transactions to make sure no fraudulent activity has occurred.\r\n\r\n<strong>See related:</strong>', 'Avoid skimmers at gas stations', '', 'inherit', 'closed', 'closed', '', '8046-revision-v1', '', '', '2019-03-03 12:27:54', '2019-03-03 01:27:54', '', 8046, 'https://tuscanhouse.com/8046-revision-v1/', 0, 'revision', '', 0);
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(8056, 2, '2019-03-03 12:54:35', '2019-03-03 01:54:35', 'Market on Ponte Vecchio in Florence', 'Market on Ponte Vecchio in Florence-2', '', 'inherit', 'open', 'closed', '', 'market-on-ponte-vecchio-in-florence-2', '', '', '2019-03-03 12:55:15', '2019-03-03 01:55:15', '', 7659, 'https://tuscanhouse.com/wp-content/uploads/2019/01/Market-on-Ponte-Vecchio-in-Florence-2.jpg', 0, 'attachment', 'image/jpeg', 0),
(8057, 2, '2019-03-03 15:19:43', '2019-03-03 04:19:43', 'Italy is generally considered to be a safe country. Most Italians are courteous and helpful, especially in the countryside and small towns of Tuscany. You can see this just by looking at the way Italians care for immigrants arriving on leaky boats. If you are ever in trouble, people in Tuscany would probably go out of their way to help you.\n<h3>Pickpockets and Skimming</h3>\nBesides road accidents, the main concern for tourists is theft. In crowded cities, on the bus or train, at open-air markets, there could be pickpockets around and they can spot the tourists. Keep your money safe; don’t put a wallet in your back pocket or back-pack and don’t have it exposed in an open bag. The other easy target is your parked rental car. You shouldn\'t leave any personal items visible inside the car, it’s best to put all your stuff in the trunk. Our latest concern is with <a href=\"https://tuscanhouse.com/avoid-skimmers-at-gas-stations/\">skimming</a> at gas stations. Criminals may have placed skimmers into pump payment terminals to steal your account details when you swipe your card’s magnetic stripe.\n<h3>Prepare Before Leaving Home</h3>\nBefore leaving home for your vacation in Tuscany, make photocopies of your passports and travel documents. Also take copies of your credit cards and ATM card, then keep all these copies hidden in your suitcase and separate from your money. We urge all guests to take out adequate travel and trip cancellation insurance to cover every eventuality. We cannot be held responsible for any theft, loss, accident or injury during your stay at the villa.\n<h3>At Your Rental Villa</h3>\nAt your rental property, we strongly advised that you close and lock windows, shutters, and doors before going out for the day. Not only for the safety of your belongings, but also because quick storms can blow up from nowhere and do considerable damage with strong winds and heavy rain.', 'Personal Safety Tips', '', 'inherit', 'closed', 'closed', '', '7659-autosave-v1', '', '', '2019-03-03 15:19:43', '2019-03-03 04:19:43', '', 7659, 'https://tuscanhouse.com/7659-autosave-v1/', 0, 'revision', '', 0),
(8058, 2, '2019-03-03 12:57:12', '2019-03-03 01:57:12', 'Italy is generally considered to be a safe country. Most Italians are courteous and helpful, especially in the countryside and small towns of Tuscany. If you are ever in trouble, people would probably go out of their way to help you. You can see this just by looking at the way they care for immigrants arriving on leaky boats.\r\n<h3>Personal Safety Tips</h3>\r\nBesides road accidents, the main concern for tourists is theft. In crowded cities, on the bus or train, at an open-air market, there could be pickpockets around and they can spot the tourists. Keep your money safe; don’t put a wallet in your back pocket and don’t have it exposed in an open bag. The other easy target is your parked rental car. You shouldn\'t leave any personal items visible inside the car, it’s best to put all your stuff in the trunk.\r\n<h3>Prepare Before Leaving Home</h3>\r\nBefore leaving home for your vacation in Tuscany, make photocopies of your passport, all travel documents, insurance and credit cards and ATM card, and keep these in your suitcase and separate from your money. We urge all guests to take out adequate travel insurance to cover any eventuality, as we cannot be held responsible for any theft, loss, accident or injury during your travels - or your stay at the villa.\r\n<h3>At Your Rental Villa</h3>\r\nAt your rental property, we strongly advised that you close and lock windows, shutters, and doors before going out for the day. Not only for the safety of your belongings, but also because quick storms can blow up from nowhere and do considerable damage with strong winds and heavy rain.', 'Personal Safety Tips', '', 'inherit', 'closed', 'closed', '', '7659-revision-v1', '', '', '2019-03-03 12:57:12', '2019-03-03 01:57:12', '', 7659, 'https://tuscanhouse.com/7659-revision-v1/', 0, 'revision', '', 0),
(8059, 2, '2019-03-03 12:58:21', '2019-03-03 01:58:21', 'Italy is generally considered to be a safe country. Most Italians are courteous and helpful, especially in the countryside and small towns of Tuscany. You can see this just by looking at the way they care for immigrants arriving on leaky boats. If you are ever in trouble, people in Tuscany would probably go out of their way to help you.\r\n<h3>Personal Safety Tips</h3>\r\nBesides road accidents, the main concern for tourists is theft. In crowded cities, on the bus or train, at an open-air market, there could be pickpockets around and they can spot the tourists. Keep your money safe; don’t put a wallet in your back pocket and don’t have it exposed in an open bag. The other easy target is your parked rental car. You shouldn\'t leave any personal items visible inside the car, it’s best to put all your stuff in the trunk.\r\n<h3>Prepare Before Leaving Home</h3>\r\nBefore leaving home for your vacation in Tuscany, make photocopies of your passport, all travel documents, insurance and credit cards and ATM card, and keep these in your suitcase and separate from your money. We urge all guests to take out adequate travel insurance to cover any eventuality, as we cannot be held responsible for any theft, loss, accident or injury during your travels - or your stay at the villa.\r\n<h3>At Your Rental Villa</h3>\r\nAt your rental property, we strongly advised that you close and lock windows, shutters, and doors before going out for the day. Not only for the safety of your belongings, but also because quick storms can blow up from nowhere and do considerable damage with strong winds and heavy rain.', 'Personal Safety Tips', '', 'inherit', 'closed', 'closed', '', '7659-revision-v1', '', '', '2019-03-03 12:58:21', '2019-03-03 01:58:21', '', 7659, 'https://tuscanhouse.com/7659-revision-v1/', 0, 'revision', '', 0),
(8060, 2, '2019-03-03 13:01:08', '2019-03-03 02:01:08', 'Italy is generally considered to be a safe country. Most Italians are courteous and helpful, especially in the countryside and small towns of Tuscany. You can see this just by looking at the way Italians care for immigrants arriving on leaky boats. If you are ever in trouble, people in Tuscany would probably go out of their way to help you.\r\n<h3>Personal Safety Tips</h3>\r\nBesides road accidents, the main concern for tourists is theft. In crowded cities, on the bus or train, at an open-air market, there could be pickpockets around and they can spot the tourists. Keep your money safe; don’t put a wallet in your back pocket and don’t have it exposed in an open bag. The other easy target is your parked rental car. You shouldn\'t leave any personal items visible inside the car, it’s best to put all your stuff in the trunk.\r\n<h3>Prepare Before Leaving Home</h3>\r\nBefore leaving home for your vacation in Tuscany, make photocopies of your passport, all travel documents, insurance and credit cards and ATM card, and keep these in your suitcase and separate from your money. We urge all guests to take out adequate travel insurance to cover any eventuality, as we cannot be held responsible for any theft, loss, accident or injury during your travels - or your stay at the villa.\r\n<h3>At Your Rental Villa</h3>\r\nAt your rental property, we strongly advised that you close and lock windows, shutters, and doors before going out for the day. Not only for the safety of your belongings, but also because quick storms can blow up from nowhere and do considerable damage with strong winds and heavy rain.', 'Personal Safety Tips', '', 'inherit', 'closed', 'closed', '', '7659-revision-v1', '', '', '2019-03-03 13:01:08', '2019-03-03 02:01:08', '', 7659, 'https://tuscanhouse.com/7659-revision-v1/', 0, 'revision', '', 0),
(8061, 2, '2019-03-03 14:50:51', '2019-03-03 03:50:51', '<h2></h2>\nDriving a car is necessary for arriving at your Italian villa. While modern trains can whisk you easily between cities, most villages and the countryside of Tuscany are out of their reach. The local bus service is for taking kids to school early in the morning and is no use to the tourists. We love to drive on Tuscany\'s scenic roads from one glorious town to the next, and soon you will too. It\'s best to rent a car from the airport, since this will save you time and trouble. Plus, we\'ll send you maps and detailed directions all the way to your villa.\n<h3>International Driver\'s Permit</h3>\nInternational driver\'s permit (IDP) is now required for foreigners <a href=\"https://www.cntraveler.com/story/the-unwritten-rules-of-driving-in-italy\">driving in Italy</a>. EU passport holders who have a valid license from their own European country do not need this. If you are an American, Canadian, or Australian citizen, you will need to have this permit to rent and drive a car in Italy. Ask your car rental company for their specific requirements. In the USA you can get the international driver\'s permit from the AAA; issue them for a $20 fee (in Dec 2018) and you have to send them 2 passport photos.\n<h3>Autostrada Toll Gates</h3>\nWhen entering the Autostrada, drive to the gates marked <em>biglietto, </em>punch the big red button and take the ticket. Don\'t drive to the gates reserved only for <em>Telepass</em>. When you exit, you need to give this ticket to the attendant at the manned tollbooth where you can pay with cash or credit card. You can also choose to pay in cash or use a credit card at the automated booths. The lanes are clearly marked for cash, or cards (<em>Carte</em>). Insert the ticket into the machine first, then your money or credit card. The machine returns the card after the charge and lifts the arm to let you continue. Autostrada driving is fun if you follow the simple rule: stay to the right if not passing. Italians will flash their lights and drive close behind if you\'re hoarding the passing lane.\n<h3>Road Rules and Safety</h3>\nThe highest official speed limit is 130kmph (80 mph) on the left side lane at some 4-lane and 6-lane sections of the Autostrada, but usually it’s 110kms (68 mph) on the 4-lane divided highways. Typical speed limit is 90kms (56 mph) on the <em>“Superstrada”</em> 4-lane roads, and 70kms on the 2-lane Provincial Roads. Urban area maximum speed is 50kms. Please observe all road signs and speed limits. Headlights and seat belts must be on at all times by law.\n<h3>Carabinieri</h3>\nCarabinieri (State Police) set up roadblocks occasionally to look for stolen vehicles, so they might wave you over with what looks like a gigantic lolly-pop! They usually just want to see your IDP license and the car papers. Pull over, stay in your car, roll down the window, give them a big smile and only speak English! They often wave you to go on once they realize you don’t speak any Italian. You won\'t see Italians driving drunk, and we have never seen the police do a breath test for DUI. But accidents happen, so please, don\'t drink more than a glass of wine if you\'re the designated driver.\n<h3>Service Stations</h3>\nAutostrada service stations are open 24 hours, which is NOT the case elsewhere. Local stations follow the local shopping hours and close for few hours at lunch and on Sundays. Some have 24-hour self-service pumps where you put money into a slot machine and choose your pump number. Fill-it-up in Italian is <em>‘Pieno’,</em> <em>‘Benzina’</em> is regular gas (petrol) and Diesel is either just Diesel or <em>‘Gasoilo’</em>. Attendants staff the gas stations so you don’t need to leave your car if you pay with cash. The staffed full-service (<em>Servizio</em>) pumps are usually closest to the station house. If you are lucky, they may even wash your windshield (small tip is then appropriate). Credit card payments are usually made inside the station house. Self-service pumps have the sign <em>‘Fai da te’</em> = do it yourself.', 'Driving in Italy', '', 'inherit', 'closed', 'closed', '', '7672-autosave-v1', '', '', '2019-03-03 14:50:51', '2019-03-03 03:50:51', '', 7672, 'https://tuscanhouse.com/7672-autosave-v1/', 0, 'revision', '', 0),
(8062, 2, '2019-03-03 14:40:48', '2019-03-03 03:40:48', 'driving in Tuscany with vintage Fiat 500', 'vintage-fiat-500-road-curves-2', '', 'inherit', 'open', 'closed', '', 'vintage-fiat-500-road-curves-2', '', '', '2019-03-03 14:41:47', '2019-03-03 03:41:47', '', 7672, 'https://tuscanhouse.com/wp-content/uploads/2019/01/vintage-fiat-500-road-curves-2.jpg', 0, 'attachment', 'image/jpeg', 0),
(8063, 2, '2019-03-03 14:41:58', '2019-03-03 03:41:58', '<h2></h2>\r\nDriving a car is necessary for arriving at your villa. While modern trains can whisk you easily between cities, most villages and the countryside of Tuscany are out of their reach. The local bus service is for taking kids to school early in the morning and is no use to the tourists. We love to drive on Tuscany\'s scenic roads from one glorious town to the next, and soon you will too. It\'s best to rent a car from the airport, since this will save you time and trouble. Plus, we\'ll send you maps and detailed directions all the way to your villa.\r\n<h3>International Driver\'s Permit</h3>\r\nInternational driver\'s permit (IDP)is now required for foreigners <a href=\"https://www.cntraveler.com/story/the-unwritten-rules-of-driving-in-italy\">driving in Italy</a>. EU passport holders who have a valid license from their own European country do not need this. If you are an American, Canadian, or Australian citizen, you will need to have this permit to rent and drive a car in Italy. Ask your car rental company for their specific requirements. In the USA you can get the international driver\'s permit from the AAA. The triple-A issue them for a $20 fee (in Dec 2018) and you have to send them 2 passport photos.\r\n<h3>Autostrada Toll Gates</h3>\r\nWhen entering the Autostrada, drive to the gates marked <em>biglietto, </em>punch the big red button and take the ticket. Don\'t drive to the gates reserved only for <em>Telepass</em>. When you exit, you need to give this ticket to the attendant at the manned tollbooth where you can pay with cash or credit card. You can also choose to pay in cash or use a credit card at the automated booths. The lanes are clearly marked for cash, or cards (<em>Carte</em>). Insert the ticket into the machine first, then your money or credit card. The machine returns the card after the charge and lifts the arm to let you continue. Autostrada driving is fun if you follow the simple rule: stay to the right if not passing. Italians will flash their lights and drive close behind if you\'re hoarding the passing lane.\r\n<h3>Road Rules and Safety</h3>\r\nThe highest official speed limit is 130kmph (80 mph) on the left side lane at some 4-lane and 6-lane sections of the Autostrada, but usually it’s 110kms (68 mph) on the 4-lane divided highways. Typical speed limit is 90kms (56 mph) on the <em>“Superstrada”</em> 4-lane roads, and 70kms on the 2-lane Provincial Roads. Urban area maximum speed is 50kms. Please observe all road signs and speed limits. Headlights and seat belts must be on at all times by law.\r\n<h3>Carabinieri</h3>\r\nCarabinieri (State Police) set up roadblocks occasionally to look for stolen vehicles, so they might wave you over with what looks like a gigantic lolly-pop! They usually just want to see your IDP license and the car papers. Pull over, stay in your car, roll down the window, give them a big smile and only speak English! They often wave you to go on once they realize you don’t speak any Italian. You won\'t see Italians driving drunk, and we have never seen the police do a breath test for DUI. But accidents happen, so please, don\'t drink more than a glass of wine if you\'re the designated driver.\r\n<h3>Service Stations</h3>\r\nAutostrada service stations are open 24 hours, which is NOT the case elsewhere. Local stations follow the local shopping hours and close for few hours at lunch and on Sundays. Some have 24-hour self-service pumps where you put money into a slot machine and choose your pump number. Fill-it-up in Italian is <em>‘Pieno’,</em> <em>‘Benzina’</em> is regular gas (petrol) and Diesel is either just Diesel or <em>‘Gasoilo’</em>. Attendants staff the gas stations so you don’t need to leave your car if you pay with cash. The staffed full-service (<em>Servizio</em>) pumps are usually closest to the station house. If you are lucky, they may even wash your windshield (small tip is then appropriate). Credit card payments are usually made inside the station house. Self-service pumps have the sign <em>‘Fai da te’</em> = do it yourself.', 'Driving in Italy', '', 'inherit', 'closed', 'closed', '', '7672-revision-v1', '', '', '2019-03-03 14:41:58', '2019-03-03 03:41:58', '', 7672, 'https://tuscanhouse.com/7672-revision-v1/', 0, 'revision', '', 0),
(8066, 2, '2019-03-03 14:51:14', '2019-03-03 03:51:14', '<h2></h2>\r\nDriving a car is necessary for arriving at your Italian villa. While modern trains can whisk you easily between cities, most villages and the countryside of Tuscany are out of their reach. The local bus service is for taking kids to school early in the morning and is no use to the tourists. We love to drive on Tuscany\'s scenic roads from one glorious town to the next, and soon you will too. It\'s best to rent a car from the airport, since this will save you time and trouble. Plus, we\'ll send you maps and detailed directions all the way to your villa.\r\n<h3>International Driver\'s Permit</h3>\r\nInternational driver\'s permit (IDP) is now required for foreigners <a href=\"https://www.cntraveler.com/story/the-unwritten-rules-of-driving-in-italy\">driving in Italy</a>. EU passport holders who have a valid license from their own European country do not need this. If you are an American, Canadian, or Australian citizen, you will need to have this permit to rent and drive a car in Italy. Ask your car rental company for their specific requirements. In the USA you can get the international driver\'s permit from the AAA that issue them for a $20 fee (in Dec 2018) and you have to send them 2 passport photos.\r\n<h3>Autostrada Toll Gates</h3>\r\nWhen entering the Autostrada, drive to the gates marked <em>biglietto, </em>punch the big red button and take the ticket. Don\'t drive to the gates reserved only for <em>Telepass</em>. When you exit, you need to give this ticket to the attendant at the manned tollbooth where you can pay with cash or credit card. You can also choose to pay in cash or use a credit card at the automated booths. The lanes are clearly marked for cash, or cards (<em>Carte</em>). Insert the ticket into the machine first, then your money or credit card. The machine returns the card after the charge and lifts the arm to let you continue. Autostrada driving is fun if you follow the simple rule: stay to the right if not passing. Italians will flash their lights and drive close behind if you\'re hoarding the passing lane.\r\n<h3>Road Rules and Safety</h3>\r\nThe highest official speed limit is 130kmph (80 mph) on the left side lane at some 4-lane and 6-lane sections of the Autostrada, but usually it’s 110kms (68 mph) on the 4-lane divided highways. Typical speed limit is 90kms (56 mph) on the <em>“Superstrada”</em> 4-lane roads, and 70kms on the 2-lane Provincial Roads. Urban area maximum speed is 50kms. Please observe all road signs and speed limits. Headlights and seat belts must be on at all times by law.\r\n<h3>Carabinieri</h3>\r\nCarabinieri (State Police) set up roadblocks occasionally to look for stolen vehicles, so they might wave you over with what looks like a gigantic lolly-pop! They usually just want to see your IDP license and the car papers. Pull over, stay in your car, roll down the window, give them a big smile and only speak English! They often wave you to go on once they realize you don’t speak any Italian. You won\'t see Italians driving drunk, and we have never seen the police do a breath test for DUI. But accidents happen, so please, don\'t drink more than a glass of wine if you\'re the designated driver.\r\n<h3>Service Stations</h3>\r\nAutostrada service stations are open 24 hours, which is NOT the case elsewhere. Local stations follow the local shopping hours and close for few hours at lunch and on Sundays. Some have 24-hour self-service pumps where you put money into a slot machine and choose your pump number. Fill-it-up in Italian is <em>‘Pieno’,</em> <em>‘Benzina’</em> is regular gas (petrol) and Diesel is either just Diesel or <em>‘Gasoilo’</em>. Attendants staff the gas stations so you don’t need to leave your car if you pay with cash. The staffed full-service (<em>Servizio</em>) pumps are usually closest to the station house. If you are lucky, they may even wash your windshield (small tip is then appropriate). Credit card payments are usually made inside the station house. Self-service pumps have the sign <em>‘Fai da te’</em> = do it yourself.', 'Driving in Italy', '', 'inherit', 'closed', 'closed', '', '7672-revision-v1', '', '', '2019-03-03 14:51:14', '2019-03-03 03:51:14', '', 7672, 'https://tuscanhouse.com/7672-revision-v1/', 0, 'revision', '', 0),
(8064, 2, '2019-03-03 14:44:07', '2019-03-03 03:44:07', '<h2></h2>\r\nDriving a car is necessary for arriving at your Italian villa. While modern trains can whisk you easily between cities, most villages and the countryside of Tuscany are out of their reach. The local bus service is for taking kids to school early in the morning and is no use to the tourists. We love to drive on Tuscany\'s scenic roads from one glorious town to the next, and soon you will too. It\'s best to rent a car from the airport, since this will save you time and trouble. Plus, we\'ll send you maps and detailed directions all the way to your villa.\r\n<h3>International Driver\'s Permit</h3>\r\nInternational driver\'s permit (IDP)is now required for foreigners <a href=\"https://www.cntraveler.com/story/the-unwritten-rules-of-driving-in-italy\">driving in Italy</a>. EU passport holders who have a valid license from their own European country do not need this. If you are an American, Canadian, or Australian citizen, you will need to have this permit to rent and drive a car in Italy. Ask your car rental company for their specific requirements. In the USA you can get the international driver\'s permit from the AAA. The triple-A issue them for a $20 fee (in Dec 2018) and you have to send them 2 passport photos.\r\n<h3>Autostrada Toll Gates</h3>\r\nWhen entering the Autostrada, drive to the gates marked <em>biglietto, </em>punch the big red button and take the ticket. Don\'t drive to the gates reserved only for <em>Telepass</em>. When you exit, you need to give this ticket to the attendant at the manned tollbooth where you can pay with cash or credit card. You can also choose to pay in cash or use a credit card at the automated booths. The lanes are clearly marked for cash, or cards (<em>Carte</em>). Insert the ticket into the machine first, then your money or credit card. The machine returns the card after the charge and lifts the arm to let you continue. Autostrada driving is fun if you follow the simple rule: stay to the right if not passing. Italians will flash their lights and drive close behind if you\'re hoarding the passing lane.\r\n<h3>Road Rules and Safety</h3>\r\nThe highest official speed limit is 130kmph (80 mph) on the left side lane at some 4-lane and 6-lane sections of the Autostrada, but usually it’s 110kms (68 mph) on the 4-lane divided highways. Typical speed limit is 90kms (56 mph) on the <em>“Superstrada”</em> 4-lane roads, and 70kms on the 2-lane Provincial Roads. Urban area maximum speed is 50kms. Please observe all road signs and speed limits. Headlights and seat belts must be on at all times by law.\r\n<h3>Carabinieri</h3>\r\nCarabinieri (State Police) set up roadblocks occasionally to look for stolen vehicles, so they might wave you over with what looks like a gigantic lolly-pop! They usually just want to see your IDP license and the car papers. Pull over, stay in your car, roll down the window, give them a big smile and only speak English! They often wave you to go on once they realize you don’t speak any Italian. You won\'t see Italians driving drunk, and we have never seen the police do a breath test for DUI. But accidents happen, so please, don\'t drink more than a glass of wine if you\'re the designated driver.\r\n<h3>Service Stations</h3>\r\nAutostrada service stations are open 24 hours, which is NOT the case elsewhere. Local stations follow the local shopping hours and close for few hours at lunch and on Sundays. Some have 24-hour self-service pumps where you put money into a slot machine and choose your pump number. Fill-it-up in Italian is <em>‘Pieno’,</em> <em>‘Benzina’</em> is regular gas (petrol) and Diesel is either just Diesel or <em>‘Gasoilo’</em>. Attendants staff the gas stations so you don’t need to leave your car if you pay with cash. The staffed full-service (<em>Servizio</em>) pumps are usually closest to the station house. If you are lucky, they may even wash your windshield (small tip is then appropriate). Credit card payments are usually made inside the station house. Self-service pumps have the sign <em>‘Fai da te’</em> = do it yourself.', 'Driving in Italy', '', 'inherit', 'closed', 'closed', '', '7672-revision-v1', '', '', '2019-03-03 14:44:07', '2019-03-03 03:44:07', '', 7672, 'https://tuscanhouse.com/7672-revision-v1/', 0, 'revision', '', 0),
(8065, 2, '2019-03-03 14:48:29', '2019-03-03 03:48:29', '<h2></h2>\r\nDriving a car is necessary for arriving at your Italian villa. While modern trains can whisk you easily between cities, most villages and the countryside of Tuscany are out of their reach. The local bus service is for taking kids to school early in the morning and is no use to the tourists. We love to drive on Tuscany\'s scenic roads from one glorious town to the next, and soon you will too. It\'s best to rent a car from the airport, since this will save you time and trouble. Plus, we\'ll send you maps and detailed directions all the way to your villa.\r\n<h3>International Driver\'s Permit</h3>\r\nInternational driver\'s permit (IDP) is now required for foreigners <a href=\"https://www.cntraveler.com/story/the-unwritten-rules-of-driving-in-italy\">driving in Italy</a>. EU passport holders who have a valid license from their own European country do not need this. If you are an American, Canadian, or Australian citizen, you will need to have this permit to rent and drive a car in Italy. Ask your car rental company for their specific requirements. In the USA you can get the international driver\'s permit from the AAA. The triple-A issue them for a $20 fee (in Dec 2018) and you have to send them 2 passport photos.\r\n<h3>Autostrada Toll Gates</h3>\r\nWhen entering the Autostrada, drive to the gates marked <em>biglietto, </em>punch the big red button and take the ticket. Don\'t drive to the gates reserved only for <em>Telepass</em>. When you exit, you need to give this ticket to the attendant at the manned tollbooth where you can pay with cash or credit card. You can also choose to pay in cash or use a credit card at the automated booths. The lanes are clearly marked for cash, or cards (<em>Carte</em>). Insert the ticket into the machine first, then your money or credit card. The machine returns the card after the charge and lifts the arm to let you continue. Autostrada driving is fun if you follow the simple rule: stay to the right if not passing. Italians will flash their lights and drive close behind if you\'re hoarding the passing lane.\r\n<h3>Road Rules and Safety</h3>\r\nThe highest official speed limit is 130kmph (80 mph) on the left side lane at some 4-lane and 6-lane sections of the Autostrada, but usually it’s 110kms (68 mph) on the 4-lane divided highways. Typical speed limit is 90kms (56 mph) on the <em>“Superstrada”</em> 4-lane roads, and 70kms on the 2-lane Provincial Roads. Urban area maximum speed is 50kms. Please observe all road signs and speed limits. Headlights and seat belts must be on at all times by law.\r\n<h3>Carabinieri</h3>\r\nCarabinieri (State Police) set up roadblocks occasionally to look for stolen vehicles, so they might wave you over with what looks like a gigantic lolly-pop! They usually just want to see your IDP license and the car papers. Pull over, stay in your car, roll down the window, give them a big smile and only speak English! They often wave you to go on once they realize you don’t speak any Italian. You won\'t see Italians driving drunk, and we have never seen the police do a breath test for DUI. But accidents happen, so please, don\'t drink more than a glass of wine if you\'re the designated driver.\r\n<h3>Service Stations</h3>\r\nAutostrada service stations are open 24 hours, which is NOT the case elsewhere. Local stations follow the local shopping hours and close for few hours at lunch and on Sundays. Some have 24-hour self-service pumps where you put money into a slot machine and choose your pump number. Fill-it-up in Italian is <em>‘Pieno’,</em> <em>‘Benzina’</em> is regular gas (petrol) and Diesel is either just Diesel or <em>‘Gasoilo’</em>. Attendants staff the gas stations so you don’t need to leave your car if you pay with cash. The staffed full-service (<em>Servizio</em>) pumps are usually closest to the station house. If you are lucky, they may even wash your windshield (small tip is then appropriate). Credit card payments are usually made inside the station house. Self-service pumps have the sign <em>‘Fai da te’</em> = do it yourself.', 'Driving in Italy', '', 'inherit', 'closed', 'closed', '', '7672-revision-v1', '', '', '2019-03-03 14:48:29', '2019-03-03 03:48:29', '', 7672, 'https://tuscanhouse.com/7672-revision-v1/', 0, 'revision', '', 0),
(8067, 2, '2019-03-03 15:15:40', '2019-03-03 04:15:40', 'Italy is generally considered to be a safe country. Most Italians are courteous and helpful, especially in the countryside and small towns of Tuscany. You can see this just by looking at the way Italians care for immigrants arriving on leaky boats. If you are ever in trouble, people in Tuscany would probably go out of their way to help you.\r\n<h3>Pickpockets and Skimming</h3>\r\nBesides road accidents, the main concern for tourists is theft. In crowded cities, on the bus or train, at open-air markets, there could be pickpockets around and they can spot the tourists. Keep your money safe; don’t put a wallet in your back pocket or back-pack and don’t have it exposed in an open bag. The other easy target is your parked rental car. You shouldn\'t leave any personal items visible inside the car, it’s best to put all your stuff in the trunk. Our latest concern is with <a href=\"https://tuscanhouse.com/avoid-skimmers-at-gas-stations/\">skimming</a> at gas stations. Criminals may have placed skimmers into pump payment terminals to steal your account details when you swipe your card’s magnetic stripe.\r\n<h3>Prepare Before Leaving Home</h3>\r\nBefore leaving home for your vacation in Tuscany, make photocopies of your passports and travel documents. Also take copies of your credit cards and ATM card, then keep all these copies hidden in your suitcase and separate from your money. We urge all guests to take out adequate travel and trip cancellation insurance to cover any eventuality. We cannot be held responsible for any theft, loss, accident or injury during your stay at the villa.\r\n<h3>At Your Rental Villa</h3>\r\nAt your rental property, we strongly advised that you close and lock windows, shutters, and doors before going out for the day. Not only for the safety of your belongings, but also because quick storms can blow up from nowhere and do considerable damage with strong winds and heavy rain.', 'Personal Safety Tips', '', 'inherit', 'closed', 'closed', '', '7659-revision-v1', '', '', '2019-03-03 15:15:40', '2019-03-03 04:15:40', '', 7659, 'https://tuscanhouse.com/7659-revision-v1/', 0, 'revision', '', 0),
(8068, 2, '2019-03-03 15:19:54', '2019-03-03 04:19:54', 'Italy is generally considered to be a safe country. Most Italians are courteous and helpful, especially in the countryside and small towns of Tuscany. You can see this just by looking at the way Italians care for immigrants arriving on leaky boats. If you are ever in trouble, people in Tuscany would probably go out of their way to help you.\r\n<h3>Pickpockets and Skimming</h3>\r\nBesides road accidents, the main concern for tourists is theft. In crowded cities, on the bus or train, at open-air markets, there could be pickpockets around and they can spot the tourists. Keep your money safe; don’t put a wallet in your back pocket or back-pack and don’t have it exposed in an open bag. The other easy target is your parked rental car. You shouldn\'t leave any personal items visible inside the car, it’s best to put all your stuff in the trunk. Our latest concern is with <a href=\"https://tuscanhouse.com/avoid-skimmers-at-gas-stations/\">skimming</a> at gas stations. Criminals may have placed skimmers into pump payment terminals to steal your account details when you swipe your card’s magnetic stripe.\r\n<h3>Prepare Before Leaving Home</h3>\r\nBefore leaving home for your vacation in Tuscany, make photocopies of your passports and travel documents. Also take copies of your credit cards and ATM card, then keep all these copies hidden in your suitcase and separate from your money. We urge all guests to take out adequate travel and trip cancellation insurance to cover every eventuality. We cannot be held responsible for any theft, loss, accident or injury during your stay at the villa.\r\n<h3>At Your Rental Villa</h3>\r\nAt your rental property, we strongly advised that you close and lock windows, shutters, and doors before going out for the day. Not only for the safety of your belongings, but also because quick storms can blow up from nowhere and do considerable damage with strong winds and heavy rain.', 'Personal Safety Tips', '', 'inherit', 'closed', 'closed', '', '7659-revision-v1', '', '', '2019-03-03 15:19:54', '2019-03-03 04:19:54', '', 7659, 'https://tuscanhouse.com/7659-revision-v1/', 0, 'revision', '', 0),
(8069, 2, '2019-03-03 16:23:46', '2019-03-03 05:23:46', 'Euro cash money ', 'euro cash-2', '', 'inherit', 'open', 'closed', '', 'euro-cash-2', '', '', '2019-03-03 16:24:40', '2019-03-03 05:24:40', '', 7663, 'https://tuscanhouse.com/wp-content/uploads/2019/01/euro-cash-2.jpg', 0, 'attachment', 'image/jpeg', 0),
(8070, 2, '2019-03-03 16:24:54', '2019-03-03 05:24:54', '<strong>Cash is King!</strong> While giving money tips to travelers in Italy, we should probably first talk about cash. You need to have some Euro cash on hand always, because the open-air markets, some little shops, cafés and pizzerias may not accept your credit card. Carry some small bills and coins with you for small purchases. You can exchange money at the airport before your flight, and especially when you arrive in Italy, and it\'s usually a fair deal. Or get organized with your group in advance and buy Euros before you leave home. You need cash on arrival at the villa to pay the refundable security deposit. Read on for more money tips for travelers.\r\n<h2>Get Cash from an ATM in Italy</h2>\r\nYou\'ll do well by bringing your ATM card and remembering the PIN number; the automatic teller machines (<em>bancomat)</em> are everywhere. Notify your bank in advance that you’ll be traveling in Italy and ask about service charges when using the bankcard overseas. Beware of skimmers installed on top of the card reader, and make sure to cover and hide your fingers when typing your password on the keyboard. Some ATM machines offer a choice of languages and preset amounts to draw. <em>Prelievo</em> = withdrawal. The maximum daily withdrawal amount is currently € 250.\r\n<h2>Buying Euros in Advance</h2>\r\nWhile we recommend withdrawing Euros from an ATM as soon as you arrive in Italy, there are advantages to buying foreign currency in advance. You can take some time to shop online. Make sure you get the best deal by comparing how much currency actually arrives at your doorstep. Don\'t rely just on the exchange rate offered, because high commissions and handling fees can take a big chunk off your cash. You can avoid delivery fees by arranging to pick up your Euros at a money store (such as Travelex) at the airport. Non of us get the official market rate, but your supplier should certainly add less than 5% on top. Get together with people in your group and order as a group, to keep the costs down. If you plan to pay for your Euros with a credit or debit card, your bank would considered this a cash advance and slap you with high fees. To remedy this, sign up for Internet banking and pay by bank transfer to avoid all hidden charges.\r\n<h2>Credit and Debit Cards</h2>\r\nCredit and debit cards are widely used, especially Visa and MasterCard. You can use cards at supermarkets, most stores, restaurants and gas stations. You can pay with a credit or debit card at the Autostrada tollgates, you see the signs (<em>Carte</em>) at the exit gates and they even take Diners and Amex! Drive to a full-service attended tollgate if you don’t want to use the automated machines. Beware of <a href=\"https://tuscanhouse.com/avoid-skimmers-at-gas-stations/\">skimmers</a> at gas stations, and keep your cards inside a metal wallet and safe from magnetic stripe readers. Prefer to use your card with a chip by tapping, not striping. And finally, use credit cards since banks offer zero liability when your card is stolen, but you\'ll have trouble getting a refund when thieves use your stolen debit card.\r\n<h2>Prepaid Travel Money Cards</h2>\r\nIf you don\'t like to carry stacks of cash with you while traveling, you can park your Euros into a Travel Money Card. These take some planning, to make sure you have enough but not too much, since the rate is locked in. These cards come with costs, but they certainly offer safety and convenience. You should compare and read some <a href=\"https://www.cardrates.com/advice/best-prepaid-cards-to-use-abroad/\">reviews of prepaid travel cards</a> to find the right one for you.\r\n<h2>Travelers\' Cheques</h2>\r\nTravelers\' Cheques have become a thing of the past, but if you still have them, be prepared to spend time at a bank when cashing. Banks are typically open in the mornings only and can have long lines during the tourist season. The special money exchange shops in bigger cities offer faster service, but watch out for their rates and higher charges. It\'s best to have a large amount on just a few cheques, rather than lots of small ones, since you pay fees for each cheque when cashing. Remember to bring your passport when cashing a travelers’ cheque. Let us know if you have other good money tips for travelers!', 'Money Tips for Travelers', '', 'inherit', 'closed', 'closed', '', '7663-revision-v1', '', '', '2019-03-03 16:24:54', '2019-03-03 05:24:54', '', 7663, 'https://tuscanhouse.com/7663-revision-v1/', 0, 'revision', '', 0),
(8071, 2, '2019-03-03 16:26:13', '2019-03-03 05:26:13', 'Cash is King! While giving money tips to travelers in Italy, we should probably first talk about cash. You need to have some Euro cash on hand always, because the open-air markets, some little shops, cafés and pizzerias may not accept your credit card. Carry some small bills and coins with you for small purchases. You can exchange money at the airport before your flight, and especially when you arrive in Italy, and it\'s usually a fair deal. Or get organized with your group in advance and buy Euros before you leave home. You need cash on arrival at the villa to pay the refundable security deposit. Read on for more money tips for travelers.\r\n<h2>Get Cash from an ATM in Italy</h2>\r\nYou\'ll do well by bringing your ATM card and remembering the PIN number; the automatic teller machines (<em>bancomat)</em> are everywhere. Notify your bank in advance that you’ll be traveling in Italy and ask about service charges when using the bankcard overseas. Beware of skimmers installed on top of the card reader, and make sure to cover and hide your fingers when typing your password on the keyboard. Some ATM machines offer a choice of languages and preset amounts to draw. <em>Prelievo</em> = withdrawal. The maximum daily withdrawal amount is currently € 250.\r\n<h2>Buying Euros in Advance</h2>\r\nWhile we recommend withdrawing Euros from an ATM as soon as you arrive in Italy, there are advantages to buying foreign currency in advance. You can take some time to shop online. Make sure you get the best deal by comparing how much currency actually arrives at your doorstep. Don\'t rely just on the exchange rate offered, because high commissions and handling fees can take a big chunk off your cash. You can avoid delivery fees by arranging to pick up your Euros at a money store (such as Travelex) at the airport. Non of us get the official market rate, but your supplier should certainly add less than 5% on top. Get together with people in your group and order as a group, to keep the costs down. If you plan to pay for your Euros with a credit or debit card, your bank would considered this a cash advance and slap you with high fees. To remedy this, sign up for Internet banking and pay by bank transfer to avoid all hidden charges.\r\n<h2>Credit and Debit Cards</h2>\r\nCredit and debit cards are widely used, especially Visa and MasterCard. You can use cards at supermarkets, most stores, restaurants and gas stations. You can pay with a credit or debit card at the Autostrada tollgates, you see the signs (<em>Carte</em>) at the exit gates and they even take Diners and Amex! Drive to a full-service attended tollgate if you don’t want to use the automated machines. Beware of <a href=\"https://tuscanhouse.com/avoid-skimmers-at-gas-stations/\">skimmers</a> at gas stations, and keep your cards inside a metal wallet and safe from magnetic stripe readers. Prefer to use your card with a chip by tapping, not striping. And finally, use credit cards since banks offer zero liability when your card is stolen, but you\'ll have trouble getting a refund when thieves use your stolen debit card.\r\n<h2>Prepaid Travel Money Cards</h2>\r\nIf you don\'t like to carry stacks of cash with you while traveling, you can park your Euros into a Travel Money Card. These take some planning, to make sure you have enough but not too much, since the rate is locked in. These cards come with costs, but they certainly offer safety and convenience. You should compare and read some <a href=\"https://www.cardrates.com/advice/best-prepaid-cards-to-use-abroad/\">reviews of prepaid travel cards</a> to find the right one for you.\r\n<h2>Travelers\' Cheques</h2>\r\nTravelers\' Cheques have become a thing of the past, but if you still have them, be prepared to spend time at a bank when cashing. Banks are typically open in the mornings only and can have long lines during the tourist season. The special money exchange shops in bigger cities offer faster service, but watch out for their rates and higher charges. It\'s best to have a large amount on just a few cheques, rather than lots of small ones, since you pay fees for each cheque when cashing. Remember to bring your passport when cashing a travelers’ cheque. Let us know if you have other good money tips for travelers!', 'Money Tips for Travelers', '', 'inherit', 'closed', 'closed', '', '7663-revision-v1', '', '', '2019-03-03 16:26:13', '2019-03-03 05:26:13', '', 7663, 'https://tuscanhouse.com/7663-revision-v1/', 0, 'revision', '', 0),
(8072, 2, '2019-03-06 14:09:31', '2019-03-06 03:09:31', '&nbsp;\r\n\r\n&nbsp;\r\n\r\nVilla Gaudia is a remarkable modern villa (sleeps 10) just minutes from Florence, on an almost 3 hectare estate. Location is just 10 km (6 miles) from the heart of the city. This exceptional five bedroom countryside villa offers old world charm and service. Come to pamper yourself in a contemporary luxury in the Chianti hills just east of Florence. You\'ll have fun swimming laps in the huge pool, swing your racket on the private tennis court, while keeping cool with a/c and all the modern conveniences. Villa Gaudia is offered with staffed service, with minimum 3 night stay.\r\n<h3>Charm and History of Villa Gaudia</h3>\r\nFirst, the original hunting lodge went thru a transformation into a private sports club for playing tennis and swimming. Then the current owners converted it about a decade ago into a private villa with the purpose of hosting weddings, parties and meetings. The guests would enjoy entertainment on the broad terrace surrounded by green nature, vineyards and olive groves. And the convenience of only a 15 minute drive from the Duomo in center of Florence. This is the perfect vacation home for executives on a family holiday while conducting business from abroad. There\'s even a field to land a helicopter for fast and easy access.\r\n<h3>Pool, Tennis and Garden at Luxury Villa</h3>\r\nSpend this vacation improving you skills in tennis, swim laps in the big pool, or soak in the hot outdoor tub during cooler weather. Here you can discover the secrets of Tuscan cooking by using the produce from the villa\'s own vegetable garden.\r\n<h3>Outdoor Living and Dining at Villa Gaudia</h3>\r\nEnjoy breakfast or lunch on the pool deck or in the shade of chestnut trees. In the evening you can watch the sunset with drinks before dinner is served on the covered terrace illuminated by candles and Morocco lanterns.\r\n<h3>Villa Gaudia Luxury near Florence</h3>\r\nVilla Gaudia certainly has perfect access with everything spread out over the ground floor. You walk from the entrance to the living room with fireplace, to the open dining area and the outside living areas beyond. The entertainment space has a 54” flat screen satellite TV and a home theater sound system with DVD and CD players.\r\n<h3>Bedrooms of Villa Gaudia Florence</h3>\r\nAll 5 bedrooms are well furnished and equipped with air conditioning and a TV with CD/DVD player. Each bedroom opens to a private terrace with views down the valley. All 5 en-suite bathrooms include a shower and hairdryer.\r\n<h3>Cooking at Villa Gaudia</h3>\r\nThe dining area connects to a rather large pantry where you tea and coffee makers, a cupboard containing dishware, silverware and glassware, and also box of ice. From this pantry you continue into the stainless-steel kitchen equipped with a 6-burner stove, oven, microwave, refrigerator, freezer and dishwasher.\r\n<h3>In the neighborhood of Villa Gaudia</h3>\r\n<ul>\r\n 	<li>Nearby is the <a href=\"https://www.tripadvisor.com.au/Restaurant_Review-g580239-d3660628-Reviews-Villa_Ristorante_Pizzeria100_Palmi-Rignano_sull_Arno_Tuscany.html\">Villa Ristorante 100 Palmi</a></li>\r\n 	<li>almost 10 minute drive brings you <a href=\"https://www.facebook.com/ristorantedapampurio/\">Restaurante da Pamburio</a></li>\r\n 	<li>in Rignano  also 10 minutes away you find a good supermarket</li>\r\n</ul>\r\n<h4><strong>Price includes:  </strong></h4>\r\n<ul>\r\n 	<li>Exclusive use of villa is for 10 people with all 5 bedroom suites.</li>\r\n 	<li>Swimming pool is open from early June to late September.</li>\r\n 	<li>Preparation of the villa includes full clean and bed prepared,</li>\r\n 	<li>Your Welcome Basket <em>(shampoo, shower gel, toothpaste, toothbrush, solar cream, toilet Paper)</em></li>\r\n 	<li>Welcome pre-stoking: chips, nuts, olive,cheese, olive oil, vinegar, 6 water bottles, 1 prosecco, 1 white wine, 1 red wine, fresh bread</li>\r\n 	<li>Daily Continental Breakfast (preparation, food, cleaning) is included</li>\r\n 	<li>Welcome drink the first evening, towels changed 3 times per week,</li>\r\n 	<li>Maid Service 3 times per week for 2 hours each time,</li>\r\n 	<li>Change of linen and towels is at mid week</li>\r\n 	<li>Also, 4 tennis rackets and 2 mountain bikes.</li>\r\n</ul>\r\n<ul>\r\n 	<li><strong>Prices not included:</strong></li>\r\n 	<li>Final Cleaning €500, Utilities (=water, gas, air-con, wi-fi) €500 per week. Outdoor Spa €350 per week.</li>\r\n 	<li>Cost of shopping is €50 plus the grocery bill. Dinners starting at €280. American breakfast €10 per person.</li>\r\n 	<li>Local tourism tax is €2 per person per day, paid locally. Ask us about setting up an extra bed for one additional guests.</li>\r\n</ul>', 'Villa Gaudia', '', 'inherit', 'closed', 'closed', '', '4819-revision-v1', '', '', '2019-03-06 14:09:31', '2019-03-06 03:09:31', '', 4819, 'https://tuscanhouse.com/4819-revision-v1/', 0, 'revision', '', 0);
