If you like to find honest home-cooked food in Pienza, served with warm hospitality and cozy atmosphere, come here to <em>Osteria Latte di Luna</em>, our forever favorite place to eat the best homemade pici = hand-rolled spaghetti; have it with meat ragu or aglione, the garlic sauce. For the main course they have superb filetto, some days also rabbit and duck, but are best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by owners Roberto and Enrica, she's now cooking with her mother in the kitchen. Closed Tuesdays and usually the month of July (this year they go up to the Alps for cooler weather!). Very nice outside dining in front, must reserve table well in advance. Last visit on 6th of July, last open day before their vacation, re-opens on 4th of August 2015.  Via San Carlo 2, Pienza, Italy, east end of main street, just inside the gate. (+39) 0578-748-606. ($$)*